What is Mcdonalds #12884's health inspection score?

Mcdonalds #12884 has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonalds #12884 last inspected?

Mcdonalds #12884 was last inspected on January 17, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonalds #12884 have?

Mcdonalds #12884 has 50 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonalds #12884 safe to eat at?

Mcdonalds #12884 has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mcdonalds #12884 serve?

Mcdonalds #12884 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonalds #12884

Name: Mcdonalds #12884
Address: 3750 FOREST LN, Dallas, 75229
Rating: 59

3750 FOREST LN, Dallas

Data may be outdated — inspected 1/17/2024

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0Fair

American•North Dallas

Ranked #275 of 566 in North DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Jan 17, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

11x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3750 FOREST LN, Dallas, TX 75229

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Violation Timeline

Jun 2019

1 inspections

3 intermediate

3 basic

Jun

Dec 2019

1 inspections

1 intermediate

6 basic

May 2020

1 inspections

2 basic

May

Nov 2020

1 inspections

6 basic

May 2021

1 inspections

1 intermediate

2 basic

May

Nov 2021

1 inspections

2 intermediate

3 basic

Jun 2022

1 inspections

1 intermediate

6 basic

Jun

Jan 2023

1 inspections

1 intermediate

6 basic

Jul 2023

1 inspections

1 intermediate

3 basic

Jul

Jan 2024

1 inspections

1 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
dishwasher sanitizer sanitizer too low reading (10ppm)

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor
DAL-3*31 Individual, disposable towels−2
provide paper towels for hand washing sink

Base deductions−9 pts

Jul 23

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer on 3 compartment sink too low ( reading 0ppm)

Basic (3)

−6 pts

DAL-1*35 Jewelry Prohibition−2
cannot wear jewelry
DAL-2*42 Dirty nonfood contact surfaces−2
clean counter
DAL-4*22 Accredited food handler certificate - 60 days−2
update food handlers certificate

Base deductions−11 pts

Jan 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Observed water all over the floor in dry-storage area (leaking soda machine)

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove cardboard from fry shelf (observed to be stained with fries on top and fryer basket)
DAL-4*35 Hair Restraints effective−2
Provide hair restraints for all employees
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair or remove RICs in kitchen and ice cream machine
DAL-6*43 Light bulbs, light shields provided−2
Repair light in WIC (observed to be flickering)
DAL-7*47 Other Violations−2
Provide hand wash sign for employee's in both restrooms

Base deductions−17 pts

Jun 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
Broken eggs in reach in cooler

Basic (6)

−12 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Syrup storage equipment, Spaces between equipments
DAL-2*34 Pest control-routine inspections for−2
3 flies observed
DAL-3*44 Trash can provided for papertowel waste−2
waste receptacle close to the hand sink
DAL-4*36 Cloths in-use for wiping between uses stored−2
wet towels not in sanitizer bucket
DAL-6*21 RFSM - Not On Site−2
must provide RFSM from city of dallas on site
DAL-7*28 Do not exceed manuf. use by date−2
packaged apple slices out of date as of 05/31/2022

Base deductions−17 pts

Nov 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw eggs stored over cheese in walk in cooler
DAL-3*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
Equipment leaking water
DAL-4*21 RFSM - Not On Site−2
Register food manager certificate with the city of Dallas
DAL-5*44 Trash can provided for papertowel waste−2

Base deductions−16 pts

May 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*47 Handler-Certificate Not on site−2

Base deductions−9 pts

Nov 20

Routine InspectionScore: 93

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employees must drink from covered containers
DAL-3*44 Trash can provided for papertowel waste−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
Keep floor clean
DAL-6*37 Food storage, prohibited areas under other sources−2
Do not store employee drinks over other food items in reach in cooler

Base deductions−12 pts

May 20

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−4 pts

Dec 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-6*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-1*31 Handwashing lavatory - accessible−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-4*21 RFSM - Not On Site−2
DAL-5*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*42 Dirty nonfood contact surfaces−2
clean area around coffee machine

Base deductions−17 pts

Jun 19

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
syrup residue in the cabinet right below the ice cream dispenser and in the reach in cooler upfront.
DAL-2*03 Food products not maintained at 135øF or above−5
chicken strip measured at 114 degrees F; directed to reheat to 165 degrees
DAL-5*02 Untreated shell eggs need to be at 45§F or <−5
measured at 46.3 degrees F

Basic (3)

−6 pts

DAL-3*21 RFSM - Not On Site−2
register with the City of Dallas as a Registered Food Service Manager by next inspection.
DAL-4*45 Cleaning floors, dustless methods−2
spilled drink/liquid underneath the melitta cooler in the front of the kitchen area, closest to the dining area
DAL-6*32 Damaged Equipment−2
door on the melitta fridge(up front) does not shut completely.

Base deductions−21 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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