What is Mayas Modern Mediterranean's health inspection score?

Mayas Modern Mediterranean has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mayas Modern Mediterranean last inspected?

Mayas Modern Mediterranean was last inspected on January 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mayas Modern Mediterranean have?

Mayas Modern Mediterranean has 46 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mayas Modern Mediterranean safe to eat at?

Mayas Modern Mediterranean has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mayas Modern Mediterranean serve?

Mayas Modern Mediterranean serves Mediterranean cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mayas Modern Mediterranean

Name: Mayas Modern Mediterranean
Address: 9540 GARLAND RD #362, Dallas, 75218
Rating: 40

9540 GARLAND RD #362, Dallas

Data may be outdated — inspected 1/26/2024

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0Poor

Mediterranean•Dallas

Ranked #998 of 1000 in DallasBetter than 50% of mediterranean restaurants

Stable

10 inspections

Last: Jan 26, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9540 GARLAND RD #362, Dallas, TX 75218

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Violation Timeline

Dec 2019

1 inspections

2 intermediate

4 basic

Dec

Apr 2020

1 inspections

1 basic

Aug 2020

1 inspections

2 basic

Aug

Jan 2021

1 inspections

2 intermediate

2 basic

Jul 2021

1 inspections

5 basic

Jul

Jan 2022

1 inspections

1 intermediate

1 basic

Jul 2022

1 inspections

4 basic

Jul

Jan 2023

1 inspections

2 intermediate

2 basic

Jul 2023

1 inspections

4 intermediate

5 basic

Jul

Jan 2024

1 inspections

1 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5

Basic (8)

−16 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*35 Hair Restraints effective−2
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-5*39 Equip sealed if it is exposed to spillage−2
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN VENT HOOD
DAL-7*43 Light - 50 foot : Food and utensils area−2
DAL-8*45 Walls and ceilings, studs, joists, and rafters−2
DAL-9*46 Water, Plumbing, and Waste Plumbing Systems−2

Base deductions−21 pts

Jul 23

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
repair leak at hand sink in back prep area
DAL-3*02 Cold Hold (41øF/45øF or below)−5
Beef observed at 49 F and cooked chicken at 50 F. Unit observed temperature reading 49 F. Ice bags placed on top to bring the temperature of product to 41 F
DAL-5*18 Toxic Chemical Storage - Retail Sale−5
2 chemical spray bottles observed hanging on hand sink
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5
chlorine dish machine observed at 0ppm.Tried to assist by priming and running 2 more times. Recommended they service ASAP and discontinue use until concentration level is registering b/w 50-ppm to insure proper sanitation of equipment and dishes. 3 compartment sink quat sanitizer observed at 200 ppm -perfect> utilize 3 comp sink until dish machine is operating properly.

Basic (5)

−10 pts

DAL-2*29 Sanitizing solutions, testing devices−2
replace damaged quat test strips
DAL-4*31 Individual, disposable towels−2
Provide paper towels for hand sink by back prep table
DAL-7*43 Light bulbs, light shields provided−2
Replace broken light under vent hood. Lights in dish wash/service area also observed not working (x2)
DAL-8*32 Maintain in Good Repair−2
Bottom of clean equipment bins observed with product/ debris accumulation.
DAL-9*34 Pest Control−2

Base deductions−30 pts

Jan 23

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*14 When to wash hands before donning new gloves−5
HAND NOT WASH BEFORE PUTTING ON GLOVES
DAL-4*18 Toxic Chemical Storage - Retail Sale−5
SANITIZER STORE ON PREP SURFACE

Basic (2)

−4 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
DRINK COOLER AND HAND SINK DIRTY
DAL-3*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK

Base deductions−14 pts

Jul 22

Routine InspectionScore: 92

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
PIC WITH NO RFSM
DAL-3*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER PRESENTED
DAL-4*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
NO CHLORINE TEST STRIP

Base deductions−8 pts

Jan 22

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*14 When to wash hands before donning new gloves−5
GLOVES REPLACE WITHOUT HAND WASHING

Basic (1)

−2 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
TOWELS UNDER CUTTING BOARD AND ON PREP SURFACE

Base deductions−7 pts

Jul 21

Routine InspectionScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Nonfood-contact surfaces material−2
CLEAN INTERIOR AND EXTERIOR OF DISHWASHER
DAL-2*31 Individual, disposable towels−2
NO TOWEL AT HAND SINK
DAL-3*22 No unnecessary personnel allowed in food prep area−2
NO HANDLER CERTIFICATE FOR ALL EMPLOYEE
DAL-4*21 RFSM - Not On Site−2
NO CITY COPY OF RFSM
DAL-5*36 Cloths in-use for wiping between uses stored−2
TOWEL STORE UNDER CUTTING BOARD

Base deductions−10 pts

Jan 21

Routine InspectionScore: 90

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER
DAL-4*19 Water & Plumbing in good repair- per code−5
LEAK ON PIPE BELOW WAREWASHER AND PIPE SITTING INSIDE FLOOR DRAIN

Basic (2)

−4 pts

DAL-2*27 Bed and Breakfast Hot and Cold Holding, Equipment capacity−2
WIC NEED REPAIR TEMP >41f
DAL-3*31 Handwashing lavatory - accessible−2
HAND SINK ACCESS BLOCK, AND NO INDIVIDUAL HAND TOWELS

Base deductions−14 pts

Aug 20

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*43 Light bulbs, light shields provided−2
CHANGE LIGHT IN VENT HOOD
DAL-2*47 OTHER VIOLATIONS−2
REPLACE GASKET ON DOOR OF WIC

Base deductions−4 pts

Apr 20

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*29 Sanitizing solutions, testing devices−2
NO TEST STRIP PROVIDED

Base deductions−2 pts

Dec 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Sanitization after Cleaning−5
SET UP SANITIZING BUCKET FOR CLEANING PREP SURFACES
DAL-5*14 Gloves single use−5
EDUCATE EMPLOYEES ON WHEN AND HOW TO CHANGE GLOVES, MOST OF THEM ARE NOT CHANGING GLOVE WHEN TASK IS CHANGE OR WHEN THEY TOUCH THEY DRES WITH GLOVE DURING FOOD PREPARATION.

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*43 Light bulbs, light shields provided−2
REPLACE LIGHT BULB IN VENT HOOD
DAL-3*36 Cloths in-use for wiping between uses stored−2
STORE ALL USE TOWELS IN SANITIZING BUCKET
DAL-6*29 Sanitizing solutions, testing devices−2
TEST STRIP NOT PROVIDED

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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