What is Matts Rancho's health inspection score?

Matts Rancho has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Matts Rancho last inspected?

Matts Rancho was last inspected on March 6, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Matts Rancho have?

Matts Rancho has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Matts Rancho safe to eat at?

Matts Rancho has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Matts Rancho

Name: Matts Rancho
Address: 1904 SKILLMAN ST, Dallas, 75206
Rating: 71

1904 SKILLMAN ST, Dallas

Data may be outdated — inspected 3/6/2023

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0Good

Greenville

Ranked #117 of 472 in Greenville

Stable

8 inspections

Last: Mar 6, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1904 SKILLMAN ST, Dallas, TX 75206

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Violation Timeline

Jan 2019

1 inspections

3 intermediate

1 basic

Jan

Aug 2019

1 inspections

1 intermediate

3 basic

Feb 2020

1 inspections

2 intermediate

5 basic

Feb

Dec 2020

1 inspections

2 intermediate

2 basic

Jun 2021

1 inspections

2 intermediate

7 basic

Jun

Dec 2021

1 inspections

1 intermediate

2 basic

Jul 2022

1 inspections

2 intermediate

2 basic

Jul

Mar 2023

1 inspections

1 intermediate

2 basic

Inspection History

8 records on file

8 Routine

Mar 23

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside ice machine and cooking oil

Basic (2)

−4 pts

DAL-2*33 Warewashing machines auto. dispense detergents−2
Dish machine at 0ppm, keep at 50ppm Cl
DAL-3*45 Premises shall be maintained in good repair−2
Replace hot water handle on mop sink.

Base deductions−9 pts

Jul 22

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store raw meat over fruit
DAL-2*10 Clean Sight and Touch−5
Clean inside ice machine

Basic (2)

−4 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean top of dish machine
DAL-4*45 Premises shall be maintained in good repair−2
Replace lights under vent hood and replace floor tiles as needed

Base deductions−14 pts

Dec 21

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Fix cold water at hand sink

Basic (2)

−4 pts

DAL-2*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50ppm Cl
DAL-3*39 Store all equipment & utensil covered or inverted−2
Store utensils inverted

Base deductions−9 pts

Jun 21

Routine InspectionScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*01 Cooling -- within 2 hours, 135-70øF−5
Provide cooling logs to demonstrate proper cooling
DAL-3*10 Clean Sight and Touch−5
Clean equipment racks and storage bins

Basic (7)

−14 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*22 Accredited food handler certificate - 60 days−2
DAL-5*31 Handwashing lavatory - used for other purpose−2
Equipment found in hand sink
DAL-6*39 Store equipment & utensils - avoid contamination−2
Polishing must be done after cleaning
DAL-7*42 Dirty nonfood contact surfaces−2
Dust on fan covers (WIC)
DAL-8*45 Premises shall be maintained in good repair−2
Properly seal hand sink to wall.
DAL-9*46 Covered waste receptacle for women's restroom−2
Covered trash can must be provided.

Base deductions−24 pts

Dec 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
mold on strawberries
DAL-4*20 Grease Trap Tickets−5
grease trap must be serviced every 90 days

Basic (2)

−4 pts

DAL-2*39 Keep utensils handles upright or protected−2
ice scoop inside the ice bin(bar)
DAL-3*34 Outer openings:closing holes, gaps−2
back door to prevent pests

Base deductions−14 pts

Feb 20

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*15 Contact RTE Products w/ Bare Hands−5
WITH TORTILLAS
DAL-6*18 Toxic items labeling for original container−5
RELABEL SANITIZE BUCKET

Basic (5)

−10 pts

DAL-1*47 Handwashing signage−2
SIGN AT ALL HAND SINKS
DAL-2*21 RFSM - Not On Site−2
REGISTER
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DISCARD PAST USE BY DATE
DAL-4*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-7*39 Cutting surfaces.−2
IN PREP AREA

Base deductions−20 pts

Aug 19

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
beef next to butter milk raw beef

Basic (3)

−6 pts

DAL-1*39 Keep utensils handles upright or protected−2
can not use a measuring cup as a scoop must have a upright handle
DAL-2*43 Light bulbs, light shields provided−2
replace light shields
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean the dust on the walls

Base deductions−11 pts

Jan 19

Routine InspectionScore: 90

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Dirty can opener blade- clean after every use
DAL-2*02 Cold Hold (41øF/45øF or below)−5
Temperatures not maintained at 41 degrees F or below.
DAL-3*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
raw fish over sauce eggs next to beef

Basic (1)

−2 pts

DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
dust in ceilings and walls

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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