What is Marugame Udon's health inspection score?

Marugame Udon has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marugame Udon last inspected?

Marugame Udon was last inspected on February 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marugame Udon have?

Marugame Udon has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marugame Udon safe to eat at?

Marugame Udon has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Marugame Udon

Name: Marugame Udon
Address: 5500 GREENVILLE AVE #1102, Dallas, 75206
Rating: 57

5500 GREENVILLE AVE #1102, Dallas

Data may be outdated — inspected 2/23/2023

▼Declining

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0Fair

Greenville

Ranked #287 of 472 in Greenville

Declining

4 inspections

Last: Feb 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5500 GREENVILLE AVE #1102, Dallas, TX 75206

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Violation Timeline

Apr 2021

1 inspections

4 intermediate

6 basic

Apr

Jan 2022

1 inspections

5 intermediate

4 basic

Sep 2022

1 inspections

2 intermediate

3 basic

Sep

Feb 2023

1 inspections

3 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Feb 23

Routine InspectionLatestScore: 84

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-1*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Observed raw fish and shrimp stored on same shelf as squash.
DAL-2*10 Clean Sight and Touch−5
Observed dirty soda gun nozzles and ice machine.
DAL-3*19 One Inch Air Gap−5
Need at least 1" air gap at floor drain pipes.

Basic (6)

−12 pts

DAL-4*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Register at dallascityhall.com.
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
Gaps observed at outer doors.
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Observed dirty WIC fan covers.
DAL-7*42 Dirty nonfood contact surfaces−2
Observed dirty unused beer cooler inside.
DAL-8*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.
DAL-9*47 Conditions of Permit-in use of food equipment−2
Need a sign about the inspection report.

Base deductions−27 pts

Sep 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
Observed no sanitizer in sanitizer bucket (0 ppm Qt)
DAL-3*20 Grease Trap Tickets−5

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-4*43 Light bulbs, light shields provided−2
repair light under venthood
DAL-5*47 Other Violations−2
Post 'choking poster' and 'inspection report available' upon request

Base deductions−16 pts

Jan 22

Routine InspectionScore: 80

5 Med4 Basic

9 total

67/100inspection score

−33 pts

Intermediate (5)

−25 pts

DAL-1*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP
DAL-2*10 Clean Sight and Touch−5
CLEAN ICE MACHINE ( INSIDE )
DAL-4*03 Food products not maintained at 135øF or above−5
SQUID 103.0F
DAL-7*06 Discard if TCS is in container w/ no date or day−5
NO DATE MARKING
DAL-8*02 Cold Hold (41øF/45øF or below)−5
ONSON EGGS 59.2, TOFU 51.1

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
NO RFSM ONSITE
DAL-5*47 Handwashing signage−2
POST SIGN " CURRENT hEALTH INSPECTION REPORT IS AVAILABLE UPON REQUEST"
DAL-6*34 Outer openings:closing holes, gaps−2
CLOSE ALL GAPS
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINKS STORED ABOVE CUSTOMERS' FOOD

Base deductions−33 pts

Apr 21

Routine InspectionScore: 81

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
R. EGGS 62.0
DAL-4*14 Cleaning procedure--steps Improper drying method−5
IMPROPER HAND WASHING PROCEDURE
DAL-7*20 Grease Trap Tickets−5
NO GREASE TRAP RECORDS
DAL-8*18 Toxic items stored above food/utensils−5
TOXICS STORED ABOVE FOOD

Basic (6)

−12 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
DAL-3*39 Store all equipment & utensil covered or inverted−2
INVERT OR COVER DISHES
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
IMPROPER DATE MARKING
DAL-6*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
DAL-9*34 Insect control devices-not over food/food prep−2
toxics Device stored food
DAL-10*39 Loosely cover cooling foods−2
LOOSELY COVER ALL COOLING FOOD

Base deductions−32 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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