What is Marrosso Cafe's health inspection score?

Marrosso Cafe has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marrosso Cafe last inspected?

Marrosso Cafe was last inspected on February 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marrosso Cafe have?

Marrosso Cafe has 42 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marrosso Cafe safe to eat at?

Marrosso Cafe has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Marrosso Cafe

Name: Marrosso Cafe
Address: 7989 BELTLINE RD #110, Dallas, 75248
Rating: 57

7989 BELTLINE RD #110, Dallas

Data may be outdated — inspected 2/27/2023

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0Fair

Far North Dallas

Ranked #299 of 441 in Far North Dallas

Stable

6 inspections

Last: Feb 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7989 BELTLINE RD #110, Dallas, TX 75248

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

5 basic

Feb

Aug 2019

1 inspections

3 intermediate

7 basic

Dec 2020

1 inspections

5 basic

Dec

Dec 2021

1 inspections

2 intermediate

3 basic

Aug 2022

1 inspections

2 intermediate

6 basic

Aug

Feb 2023

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

6 Routine

Feb 23

Routine InspectionLatestScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
separate cut vegetables- once they have been cut they must be separated- salad and limes
DAL-7*10 Clean Sight and Touch−5
deep clean ice machine and microwave

Basic (5)

−10 pts

DAL-1*34 Live animals not allowed−2
fruit flys
DAL-2*31 Handwashing lavatory - used for other purpose−2
other purposes- sinks are for hand washing only
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
hookahs incense
DAL-5*42 Dirty nonfood contact surfaces−2
clean splash and buildup throught kitchen
DAL-6*32 Equipment & Utensils smooth easily cleanable−2
remove paper towels and foil- you can not store food or utensils on paper or cloth

Base deductions−20 pts

Aug 22

Routine InspectionScore: 84

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
Faucet leak at 3 comp sink
DAL-5*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Individual, disposable towels−2
DAL-6*31 Handwashing lavatory - used for other purpose−2
DAL-7*22 Accredited food handler certificate - 60 days−2
DAL-8*41 Food storage containers, identified with common name of food.−2

Base deductions−22 pts

Dec 21

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
Clean ice machine
DAL-5*19 Water & Plumbing in good repair- per code−5
Repair ware wash sink leak

Basic (3)

−6 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*42 Dirty nonfood contact surfaces−2
DAL-3*34 Controlling pests. Eliminating harborage conditions−2
Keep exit door closed to prevent pest entry

Base deductions−16 pts

Dec 20

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
EXPIRED
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*47 Other Violations−2
LABEL 3 COMP SINK
DAL-5*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
COVER FOODS WHEN NOT IN USE

Base deductions−10 pts

Aug 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*18 Use toxic according to manufacturer direction−5
MAINTAIN SANITIZER AT 50 PPM TESTED AT 200+ PPM
DAL-4*02 Cold Hold (41øF/45øF or below)−5
MILK 52'F
DAL-8*10 Clean Sight and Touch−5
ICE MACHINE INTERIOR

Basic (7)

−14 pts

DAL-2*41 Food storage containers, identified with common name of food.−2
FLOUR?
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
KEEP BACK DOOR CLOSED
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS
DAL-7*31 Handwashing lavatory - used for other purpose−2
DO NOT KEEP ANY ITEM IN HAND SINK
DAL-9*39 Utensils, single serve items 6 inches off - floor−2
DAL-10*35 Hair Restraints effective−2

Base deductions−29 pts

Feb 19

Routine InspectionScore: 86

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM TESTED AT 10 PPM
DAL-4*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS IN COOLER
DAL-3*47 OTHER VIOLATIONS−2
MAINTAIN PEST CONTROL RECORD ON SITE
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
DAL-6*24 Food Labeling- with common name of the food−2
FLOUR ??? CONTAINERS
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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