What is Marriott Main Kitchen's health inspection score?

Marriott Main Kitchen has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marriott Main Kitchen last inspected?

Marriott Main Kitchen was last inspected on September 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marriott Main Kitchen have?

Marriott Main Kitchen has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marriott Main Kitchen safe to eat at?

Marriott Main Kitchen has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Marriott Main Kitchen

Name: Marriott Main Kitchen
Address: 650 N PEARL EXPW, Dallas, 75201
Rating: 53

650 N PEARL EXPW, Dallas

Data may be outdated — inspected 9/24/2023

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0Fair

Downtown

Ranked #767 of 1000 in Downtown

Declining

8 inspections

Last: Sep 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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650 N PEARL EXPW, Dallas, TX 75201

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

1 basic

Dec

Jun 2019

1 inspections

1 intermediate

1 basic

Dec 2019

1 inspections

2 intermediate

3 basic

Dec

Jun 2021

1 inspections

2 intermediate

6 basic

Dec 2021

1 inspections

1 intermediate

5 basic

Dec

Aug 2022

1 inspections

1 intermediate

5 basic

Feb 2023

1 inspections

3 basic

Feb

Sep 2023

1 inspections

1 intermediate

8 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
clean shelves inside wic/meat for sight and touch

Basic (8)

−16 pts

DAL-1*42 Dirty nonfood contact surfaces−2
detail clean and sanitize food carts
DAL-2*32 Damaged Equipment−2
replace damaged rubber gaskets on ric
DAL-3*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
remove dust build up on fan covers inside wic
DAL-4*45 Premises shall be maintained in good repair−2
wall by hand sink observed not in good repair
DAL-6*43 Light bulbs, light shields provided−2
replace blown out light fixture underneath vent a hood system
DAL-7*35 Hair Restraints effective−2
food staff must restrain hair while handling
DAL-8*41 Food storage containers, identified with common name of food.−2
label all bulk ingredient bins
DAL-9*39 Store all equipment & utensil covered or inverted−2
store clean equipment faced down

Base deductions−21 pts

Feb 23

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
Do not store food in packages directly o(n) floor
DAL-2*42 Dirty nonfood contact surfaces−2
Clean interiors of reach-in coolers
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
Fix broken floor tiles

Base deductions−6 pts

Aug 22

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
SMALL LEAK AT 3CS

Basic (5)

−10 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
POOLING AT BOTTOM OF RIC
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-4*43 Light bulbs, light shields provided−2
LIGHT ABOVE STOVE IS BLOWN OUT AND ONE IS MISSING
DAL-5*45Floor, wall, ceiling - Exposed material−2
SEAL HOLES IN THE CEILING AND REPLACE THE BROKEN CEILING TILES, THERE ARE MANY PIECES THAT NEED TO BE REPLACED
DAL-6*47 Handwashing signage−2

Base deductions−15 pts

Dec 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at 3CS

Basic (5)

−10 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES FOUND
DAL-3*32 Damaged Equipment−2
DOOR GASKETS NEED CLEANING AND CHANGING
DAL-4*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
BOXES OF FOOD ON THE GROUND IN WIC 4
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVER IN WIC 4 AND 5
DAL-6*45Floor, wall, ceiling - Exposed material−2
HOLES IN THE CEILING NEED SEALING

Base deductions−15 pts

Jun 21

Routine InspectionScore: 85

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
KITCHEN NEEDS CLEANING BADLY, ODOR IS PRESENT THROUGHOUT THE KITCHEN
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS

Basic (6)

−12 pts

DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES AND FRUIT FLIES
DAL-4*30 Food Establishment Permit−2
HEALTH PERMIT NOT VISIBLE
DAL-5*32 Damaged Equipment−2
DOOR GASKETS MOLDY AN BLACK, INTERIOR OF WIC IS DAMAGED TOWARDS THE BOTTOM
DAL-6*42 Dirty nonfood contact surfaces−2
FAN COVERS CEILING HAS HOLES AND IS BEERY DIRTY
DAL-7*45Floor, wall, ceiling - Exposed material−2
HOLES IN WALL AND CEILING
DAL-8*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
NEEDS TO BE EMPTIED AND CLEANED

Base deductions−22 pts

Dec 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
solution is not reaching the correct ppm is currently at 400 PPM
DAL-2*19 Water & Plumbing in good repair- per code−5
repair back hand sink, leaking

Basic (3)

−6 pts

DAL-3*21 Outfitter-Certified Food Manager−2
*Provided manager with a copy of the notification for current health reports.
DAL-4*42 Dirty nonfood contact surfaces−2
clean RIC
DAL-5*45Physical Facilities Floors,Walls,Ceilings−2
replace broken tiles off of wall and baseboards

Base deductions−16 pts

Jun 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean meat slicer and can opener blade

Basic (1)

−2 pts

DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
clean the bottom or ric

Base deductions−7 pts

Dec 18

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - accessible−2

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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