What is Marriott/centric's health inspection score?

Marriott/centric has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marriott/centric last inspected?

Marriott/centric was last inspected on September 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marriott/centric have?

Marriott/centric has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marriott/centric safe to eat at?

Marriott/centric has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Marriott/centric

Name: Marriott/centric
Address: 650 N PEARL EXPW, Dallas, 75201
Rating: 56

650 N PEARL EXPW, Dallas

Data may be outdated — inspected 9/24/2023

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0Fair

Downtown

Ranked #743 of 1000 in Downtown

Declining

8 inspections

Last: Sep 24, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

650 N PEARL EXPW, Dallas, TX 75201

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Feb 2019

1 inspections

1 intermediate

3 basic

Jun 2019

1 inspections

Jun

Jun 2021

1 inspections

1 intermediate

4 basic

Dec 2021

1 inspections

2 intermediate

8 basic

Dec

Aug 2022

1 inspections

2 intermediate

3 basic

Feb 2023

1 inspections

Feb

Sep 2023

1 inspections

2 intermediate

5 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*03 Food products not maintained at 135øF or above−5
scrambled eggs observed at 112 degrees f must held at 135 degrees f
DAL-6*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
no food stamps on food chopped ham , tomatoes stored out of temperatures

Basic (5)

−10 pts

DAL-2*45 Premises shall be maintained in good repair−2
floor underneath the fryer observed not in good repair
DAL-3*42 Ventilation hood systems−2
vent a hood filters observed not cleaned
DAL-4*35 Hair Restraints effective−2
observed staff member not wearing a hair restraint.
DAL-5*40 Single use articel wrapped or dispensed−2
invert/store single service items when not in use
DAL-7*31 No soap at handsink−2
no soap at hand sink

Base deductions−20 pts

Feb 23

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Aug 22

Routine InspectionScore: 88

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*02 Machine vending--Cold Hold (41øF/45øF or below) criteria−5
IMPROPER COLD HOLDING TEMP ON FOODS
DAL-2*19 Water & Plumbing in good repair- per code−5
WATER FLOWING FROM SINK IS CAUSING MILD FLOODING AND LEADING TO THE FLOOR DRAIN

Basic (3)

−6 pts

DAL-3*27 Cooling, heating, and holding capacities. Equipment−2
EQUIPMENT NOT HOLDING TEMPS
DAL-4*30 Food Establishment Permit−2
NEEDS COPY PUBLISHED
DAL-5*32 CIP-Cleanability−2
CLEAN DOOR GASKETS

Base deductions−16 pts

Dec 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED 2%MILK DATED 11/23/21
DAL-2*19 Water & Plumbing in good repair- per code−5
LEAKY SINK (PREP) AT FAUCET HEAD ASSEMBLY

Basic (8)

−16 pts

DAL-3*28 Do not exceed manuf. use by date−2
DATE MARK BAKED GOODS IN RIC
DAL-4*29 Outfitter-Thermometer.−2
NEEDED IN BAR DISH MACHINE
DAL-5*32 Damaged Equipment−2
DOOR GASKETS
DAL-6*34 Pest Control−2
FRUIT FLIES PRESENT
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*39 Soda nozzles and ice bin clean as specified−2
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-10*45Physical Facilities Floors,Walls,Ceilings−2
FLOORS NEED REPAIRING

Base deductions−26 pts

Jun 21

Routine InspectionScore: 90

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRE MILK

Basic (4)

−8 pts

DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FRUIT FLIES PRESENT
DAL-3*30 Food Establishment Permit−2
NOT ON DISPLAY
DAL-4*32 Damaged Equipment−2
DOOR GASKETS BROKEN
DAL-5*47 Other Violations−2
NOTICE NEEDED FOR HEALTH PERMIT AVAILABILITY

Base deductions−13 pts

Jun 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

Feb 19

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired heavy whipping cream (3), dated 11/20 and 12/02

Basic (3)

−6 pts

DAL-2*21 Outfitter-Certified Food Manager−2
Please provide bodily fluid kit or state of Texas standard of procedure
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
designate area for employee drinks and foods
DAL-4*43 Light bulbs, light shields provided−2
supply lights for reach in coolers

Base deductions−11 pts

Dec 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5

Basic (2)

−4 pts

DAL-2*29 Food thermometers provided and accessible−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
INVERT COFFEE FILTERS

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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