What is Marriott/banquet Kitchen's health inspection score?

Marriott/banquet Kitchen has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marriott/banquet Kitchen last inspected?

Marriott/banquet Kitchen was last inspected on September 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marriott/banquet Kitchen have?

Marriott/banquet Kitchen has 36 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marriott/banquet Kitchen safe to eat at?

Marriott/banquet Kitchen has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Marriott/banquet Kitchen

Name: Marriott/banquet Kitchen
Address: 650 N PEARL EXPW, Dallas, 75201
Rating: 58

650 N PEARL EXPW, Dallas

Data may be outdated — inspected 9/24/2023

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0Fair

Downtown

Ranked #722 of 1000 in Downtown

Stable

8 inspections

Last: Sep 24, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

650 N PEARL EXPW, Dallas, TX 75201

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

3 basic

Dec

Jun 2019

1 inspections

1 basic

Dec 2019

1 inspections

2 intermediate

3 basic

Dec

Jun 2021

1 inspections

3 intermediate

5 basic

Dec 2021

1 inspections

1 intermediate

5 basic

Dec

Aug 2022

1 inspections

1 intermediate

4 basic

Feb 2023

1 inspections

2 basic

Feb

Sep 2023

1 inspections

1 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Sep 23

Routine InspectionLatestScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
LABEL DRINK CLEANER SPRAYER

Basic (4)

−8 pts

DAL-2*34 Pest Control−2
GNAT / ICE MACHINE
DAL-3*40 Store single-service item in original package−2
STORE COFFEE FILTERS IN POLY BAGS WHEN NOT USED
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN INSIDE OF HAND SINK / CLEAN FLOORS
DAL-5*45 Premises shall be maintained in good repair−2
REPLACE MISSING CEILING TIE OVER AREA FLOOR NOT IN GOOD REPAIR - MOP SINK ROOM

Base deductions−13 pts

Feb 23

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Clean interiors of reach-in cooler
DAL-2*45 Premises shall be maintained in good repair−2
Readjust panel for interior of walk-in cooler door in bakery kitchen

Base deductions−4 pts

Aug 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAKS IN KITCHEN CAUSING STANDING WATER

Basic (4)

−8 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
RIC NOT COOLING PROPERLY
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-4*43 Light bulbs, light shields provided−2
LIGHT IS BLOWN OUT ABOVE THE STOVE
DAL-5*45Physical Facilities−2
CLEAN WALLS BEHIND RIC, REPAIR STRUCTURES ALONG THE WALLS

Base deductions−13 pts

Dec 21

Routine InspectionScore: 92

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT PREP SINK (2CS)

Basic (5)

−10 pts

DAL-2*41 Food Labeling - Bulk food for self dispensing−2
LABEL SPICE CONTAINER
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC
DAL-4*43 Light bulbs, light shields provided−2
CHANGE LIGHT BULB BLOWN OUT (2)
DAL-5*45Floor, wall, ceiling - Exposed material−2
SEAL HOLES IN THE CEILING
DAL-6*47 Handwashing signage−2
NEEDED AT HANDSINK

Base deductions−15 pts

Jun 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
EXPIRED MILK DATED 06/20/2021
DAL-2*10 Clean Sight and Touch−5
ICE MACHINE NEEDS CLEANING IMMEDIATELY
DAL-3*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS

Basic (5)

−10 pts

DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES
DAL-5*30 Food Establishment Permit−2
NOT VISIBLE OR ON DISPLAY
DAL-6*42 Dirty nonfood contact surfaces−2
ALL EQUIPMENT NEEDS A DEEP CLEANING
DAL-7*44 Receptacles prevent debris, insect, rodents, allow for cleaning−2
NEED TO BE EMPTIED TO ELIMINATE ODOR AND DEBRIS
DAL-8*45Floor, wall, ceiling - Exposed material−2
HOLE IN THE CEILING

Base deductions−25 pts

Dec 19

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
expired heavy whipping cream (case, 12/02/19)
DAL-2*10 Clean Sight and Touch−5
clean ice bin, found pink biofilm and black particles

Basic (3)

−6 pts

DAL-3*21 Outfitter-Certified Food Manager−2
*Provided manager with a copy of the notification for current health reports.
DAL-4*42 Dirty nonfood contact surfaces−2
clean inside of RIC
DAL-5*45Floor, wall, ceiling - Exposed material−2
cover openings in ceiling (over prep area and mop area)

Base deductions−16 pts

Jun 19

Routine InspectionScore: 99

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drinks on food surface

Base deductions−2 pts

Dec 18

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
0 PPM

Basic (3)

−6 pts

DAL-2*39 Store all equipment & utensil covered or inverted−2
COFFEE FILTERS
DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*45Floor, wall, ceiling - Exposed material−2

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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