What is Maroche's Bakery & Party's health inspection score?

Maroche's Bakery & Party has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maroche's Bakery & Party last inspected?

Maroche's Bakery & Party was last inspected on December 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maroche's Bakery & Party have?

Maroche's Bakery & Party has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maroche's Bakery & Party safe to eat at?

Maroche's Bakery & Party has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Maroche's Bakery & Party

Name: Maroche's Bakery & Party
Address: 1227 W DAVIS ST, Dallas, 75208
Rating: 59

1227 W DAVIS ST, Dallas

Data may be outdated — inspected 12/26/2023

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0Fair

Oak Cliff

Ranked #183 of 400 in Oak Cliff

Stable

5 inspections

Last: Dec 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1227 W DAVIS ST, Dallas, TX 75208

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Violation Timeline

Feb 2019

1 inspections

2 intermediate

2 basic

Feb

Jun 2020

1 inspections

1 intermediate

5 basic

Aug 2021

1 inspections

2 intermediate

3 basic

Aug

Dec 2022

1 inspections

1 intermediate

3 basic

Dec 2023

1 inspections

1 intermediate

4 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (4)

−8 pts

DAL-2*31 Individual, disposable towels−2
No paper towels at hand sink
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Fix gap in back door
DAL-4*45Physical Facilities Floors,Walls,Ceilings−2
Fix base boards in kitchen
DAL-5*46 Enclosed toilet room w/self closing doors−2
Install self closing mechanism on bathroom door

Base deductions−13 pts

Dec 22

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current grease trap manifest

Basic (3)

−6 pts

DAL-2*22 Accredited food handler certificate - 60 days−2
Renew food handler card/certificate
DAL-3*45 Premises shall be maintained in good repair−2
Fix any holes/gap along wall
DAL-4*47 Other Violations−2
Register certified food manager certificate

Base deductions−11 pts

Aug 21

Routine InspectionScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooking equipment and cooler units dirty with soils and grease contamination must be clean to avoid cross contamination
DAL-3*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (3)

−6 pts

DAL-1*29 Sanitizing solutions, testing devices−2
missing set up sanitizer buckets must be set up sanitizer inside working areas during operational hours must be at: 100 ppm chlorine concentration at sanitizer buckets missing test strips to verified concentration must be have chemical test strips to verified concentration
DAL-4*22 Accredited food handler certificate - 60 days−2
expired food handler cards must be have current food handler cards on site
DAL-5*39 Equipment in good repair and proper adjustment.−2
ovens doors broken at glass area must be repair to avoid unlawful discharges

Base deductions−16 pts

Jun 20

Routine InspectionScore: 91

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures

Basic (5)

−10 pts

DAL-1*39 Store equipment & utensils in a clean, dry place−2
DAL-2*39 Store equipment & utensils in a clean, dry place−2
DAL-3*45 Store maintenance equipment in orderly manner−2
DAL-5*39 Baking equipment shall be cleaned every 24 hours−2
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit

Base deductions−15 pts

Feb 19

Routine InspectionScore: 91

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs store next to vanilla whip cream

Basic (2)

−4 pts

DAL-3*45Floor, wall, ceiling - Exposed material−2
fix the broken baseboard
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
all foods in cooler

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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