What is Market Latina Restaurant's health inspection score?

Market Latina Restaurant has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Market Latina Restaurant last inspected?

Market Latina Restaurant was last inspected on November 3, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Market Latina Restaurant have?

Market Latina Restaurant has 93 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Market Latina Restaurant safe to eat at?

Market Latina Restaurant has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Market Latina Restaurant serve?

Market Latina Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Market Latina Restaurant

Name: Market Latina Restaurant
Address: 9753 WEBB CHAPEL RD STE #950, Dallas, 75220
Rating: 49

9753 WEBB CHAPEL RD STE #950, Dallas

Data may be outdated — inspected 11/3/2023

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0Poor

American•Northwest Dallas

Ranked #287 of 430 in Northwest DallasBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 3, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food source

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9753 WEBB CHAPEL RD STE #950, Dallas, TX 75220

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Violation Timeline

Jul 2019

1 inspections

2 intermediate

4 basic

Jul

Jan 2020

1 inspections

2 intermediate

8 basic

Jul 2020

1 inspections

2 intermediate

9 basic

Jul

Jan 2021

1 inspections

2 intermediate

9 basic

Jul 2021

1 inspections

5 intermediate

10 basic

Jul

Sep 2021

1 inspections

2 intermediate

6 basic

Mar 2022

1 inspections

4 intermediate

5 basic

Mar

Oct 2022

1 inspections

3 intermediate

4 basic

Apr 2023

1 inspections

1 intermediate

6 basic

Apr

Nov 2023

1 inspections

9 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 87

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark items in the walk in cooler and use within 7 days
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
provide lids for containers
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wiping cloths (towels) in sanitizer bucket
DAL-4*40 Reuse of single service articles−2
cannot use grocery bag as container in hot holding
DAL-5*45 Premises shall be maintained in good repair−2
repair/replace celling tiles
DAL-6*29 Food thermometers provided and accessible−2
Provide thermometers for RIC (reach in cooler)
DAL-7*21 RFSM - Not On Site−2
Provide food service manager
DAL-8*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for employees
DAL-9*41 Food storage containers, identified with common name of food.−2
label squeeze bottles

Base deductions−18 pts

Apr 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (6)

−12 pts

DAL-1*40 Handle & dispense of cleaned utensils, single-use−2
use scooper for bulk containers
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
date mark properly label/date mark items if been the cooler for morethan 24 hour; discard after 7 days
DAL-3*36 Cloths in-use for wiping between uses stored−2
store wiping cloths in sanitizer bucket
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
clean floor
DAL-5*29 Food thermometers provided and accessible−2
provide thermometers for RIC
DAL-6*41 Food Labeling - Bulk Food w/ Card or Sign−2
label bulk containers

Base deductions−17 pts

Oct 22

Routine InspectionScore: 84

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
Interior of ice maker
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair faucet at 3 comp sink
DAL-4*02 Cold Hold (41øF/45øF or below)−5

Basic (4)

−8 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-5*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-6*32 Damaged Equipment−2
Provide drain stoppers for 3 comp sink
DAL-7*37 Food, utensils & equip under other sources−2
Ice scoop handle in ice

Base deductions−23 pts

Mar 22

Routine InspectionScore: 81

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
DAL-5*20 Grease Trap Tickets−5
DAL-6*03 Food products not maintained at 135øF or above−5
DAL-9*19 Water & Plumbing in good repair- per code−5
Pipe leak under 3 comp sink

Basic (5)

−10 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
DAL-3*21 RFSM - Not On Site−2
DAL-4*39 Equipment in good repair and proper adjustment.−2
Provide drain stoppers for 3 comp sink
DAL-7*44 Trash can provided for papertowel waste−2
DAL-8*45 Premises shall be maintained in good repair−2
Floor tiles, Coving @base of walk in cooler

Base deductions−30 pts

Sep 21

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-3*19 Water & Plumbing in good repair- per code−5
Hand sink and 3 comp sink
DAL-6*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*47 Handler-Certificate Not on site−2
DAL-5*41 Food storage containers, identified with common name of food.−2
Food storage containers
DAL-7*42 Dirty nonfood contact surfaces−2
Clean freezer floor
DAL-8*34 Pest control-routine inspections for−2
Flies observed

Base deductions−22 pts

Jul 21

Routine InspectionScore: 72

5 Med10 Basic

15 total

55/100inspection score

−45 pts

Intermediate (5)

−25 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Repair faucet leak at 3 comp sink
DAL-3*10 Clean Sight and Touch−5
Interior of microwave, interior of ice machine
DAL-4*03 Food products not maintained at 135øF or above−5
DAL-12*20 Grease Trap Tickets−5
DAL-13*02 Cold Hold (41øF/45øF or below)−5

Basic (10)

−20 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Washing utensils in a dump sink
DAL-5*39 Store all equipment & utensil covered or inverted−2
DAL-6*45 Floor& wall junctures- coved & sealed−2
Repair damaged floor and wall junctures
DAL-7*44 Trash can provided for papertowel waste−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-9*36 Cloths in-use for wiping between uses stored−2
DAL-10*21 RFSM - Not On Site−2
DAL-11*34 Pest control-routine inspections for−2
Fruit flies, flies observed
DAL-14*37 Food, utensils & equip under other sources−2
Food stored in dump sink
DAL-15*43 Light - 50 foot : Food and utensils area−2
Replace dead vent hood lights

Base deductions−45 pts

Jan 21

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-10*10 Clean Sight and Touch−5
Interior of ice maker

Basic (9)

−18 pts

DAL-1*47 Handler-Certificate Not on site−2
DAL-2*21 RFSM - Not On Site−2
After obtaining training, register your food manager certificate with the city of dallas
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
in reach in cooler and freezer
DAL-4*39 Loosely cover cooling foods−2
DAL-6*45 Floor& wall junctures- coved & sealed−2
DAL-7*39 Equipment in good repair and proper adjustment.−2
Repair damaged metal panel of base of walk in cooler
DAL-8*34 Outer openings:closing holes, gaps−2
Rear exit door
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-11*44 Trash can provided for papertowel waste−2

Base deductions−28 pts

Jul 20

Routine InspectionScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*02 Cold Hold (41øF/45øF or below)−5
DAL-8*10 Clean Sight and Touch−5
Clean interior of ie machine

Basic (9)

−18 pts

DAL-1*39 Loosely cover cooling foods−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
Inside walk in freezer
DAL-4*43 Light bulbs, light shields provided−2
DAL-6*22 PIC to ensure no unapproved indiv in food prep are−2
Food handlers must provide training certificates
DAL-7*34 Pest control-routine inspections for−2
Flies observed
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-10*27 Cooling method, criteria - using ice bath−2
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−28 pts

Jan 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*15 Bare hands contact with ready-to-eat foods−5
DAL-10*02 Cold Hold (41øF/45øF or below)−5
coleslaw held at 56F

Basic (8)

−16 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
Food stored on the floor of walk in cooler and walk in feezer
DAL-2*31 Handwashing lavatory - used for other purpose−2
Utensils stored on hand wash sink
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-5*22 Handlers-Certificate Not On Site−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*41 Food storage containers, identified with common name of food.−2
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-9*42 Dirty nonfood contact surfaces−2

Base deductions−26 pts

Jul 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Washing dishes and defrosting in the same set of sinks at the same time
DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
Lack of a sanitizing rinse due to using that sink for illegal defrosting

Basic (4)

−8 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Flan and cheese cake
DAL-4*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Rolled up bag for corn floir
DAL-5*38 Thawing. under running water criteria - water velocity−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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