What is Mariscos Sanchez Restaurant & Club's health inspection score?

Mariscos Sanchez Restaurant & Club has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mariscos Sanchez Restaurant & Club last inspected?

Mariscos Sanchez Restaurant & Club was last inspected on October 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mariscos Sanchez Restaurant & Club have?

Mariscos Sanchez Restaurant & Club has 41 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mariscos Sanchez Restaurant & Club safe to eat at?

Mariscos Sanchez Restaurant & Club has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mariscos Sanchez Restaurant & Club

Name: Mariscos Sanchez Restaurant & Club
Address: 508 N GILPIN AVE, Dallas, 75211
Rating: 49

508 N GILPIN AVE, Dallas

Data may be outdated — inspected 10/27/2023

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0Poor

West Dallas

Ranked #263 of 356 in West Dallas

Stable

7 inspections

Last: Oct 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

508 N GILPIN AVE, Dallas, TX 75211

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Violation Timeline

Dec 2018

1 inspections

3 intermediate

4 basic

Dec

Jul 2019

1 inspections

1 intermediate

2 basic

Jan 2020

1 inspections

1 intermediate

7 basic

Jan

Oct 2020

1 inspections

3 intermediate

3 basic

Apr 2021

1 inspections

3 basic

Apr

Mar 2023

1 inspections

3 intermediate

3 basic

Oct 2023

1 inspections

1 intermediate

7 basic

Oct

Inspection History

7 records on file

7 Routine

Oct 23

Routine InspectionLatestScore: 85

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
No current liquid waste manifest

Basic (7)

−14 pts

DAL-2*21 RFSM - Not On Site−2
No food manager on site
DAL-3*22 Accredited food handler certificate - 60 days−2
Get employees food handler license/certificate
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Any food kept for more than 24 hrs must be date marked
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Do not line equipment & shelves w/ aluminum foil
DAL-6*42 Dirty nonfood contact surfaces−2
Clean cob webs on equipment
DAL-7*45 Premises shall be maintained in good repair−2
Fix broken wall in men's restroom
DAL-8*30 Does Establishment have a current valid permit posted?−2
Operating with a lapsed permit

Base deductions−19 pts

Mar 23

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
Unlabeled chemical spray bottles
DAL-2*10 Clean Sight and Touch−5
Deep clean microwave
DAL-3*20 Grease Trap Tickets−5
No grease trap ticket within the last 90 days

Basic (3)

−6 pts

DAL-4*43 Light bulbs, light shields provided−2
Need light shield/guards in the production area
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Cannot use cloth under cutting boards
DAL-6*21 Outfitter-Certified Food Manager−2
No registered food service manager on site

Base deductions−21 pts

Apr 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
3c sink leaking water must be replace or repair to proper condition toilet on man restroom broken must be replace or repair to proper condition
DAL-2*47 RFSM Certificate - Not Display−2
expired RFSM certificate must be have current FSM registered with the city
DAL-3*45 Premises shall be maintained in good repair−2
floors tiles broken on kitchen area must be replace or repair to proper condition walls skirts missing in kitchen areas must be repair to proper condition ceiling with water leaks must be repair or replace to proper condition

Base deductions−6 pts

Oct 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*12 A food employee shall comply with an exclusion or RESTRICTION−5
missing employee health policies and procedures
DAL-5*02 Outfitter-Food Temperatures (Cold).−5
RI cooler unit at 47 F must be maintain a food temperature of 40 F or below to avoid cross contamination
DAL-6*10 Equipment and Utensils Cleaning-contamination−5
cooler units with stagnant water inside cooler units must be clean and sanitize to proper condition

Basic (3)

−6 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
shelving rust and oxidize inside cooler units must be replace or repair to proper condition cooler doors broken cannot open properly door must be fix to proper condition
DAL-3*47 RFSM Certificate - Not Display−2
missing RFSM certifcate -expired- must be have FSM registered with the city
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit.

Base deductions−21 pts

Jan 20

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
cooler units and food surfaces dirty with food debris and grease accumulations must be clean and sanitize to avoid cross contamination

Basic (7)

−14 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
missing bodily fluids writing procedures /spill kit
DAL-3*34 Pest control-routine inspections for−2
missing current pest control ticket must be have current pest control ticket
DAL-4*44 Grease Trap Location−2
missing current grease trap ticket must be have current grease trap ticket
DAL-5*33 Manual ware washing, sink compartment requirement−2
missing signage on 3c sink wash rinse and sanitize
DAL-6*22 Handlers-Certificate Not On Site−2
missing current food handler cards must be have current food handler cards
DAL-7*39 Equipment in good repair and proper adjustment.−2
cooler units doors not closing properly -gaskets broken- must be repair to proper condition to maintain food temperature
DAL-8* 21 RFSM notify 10 days & replacement in 45 days−2
expired RFSM certification must be have current RFSM certification

Base deductions−19 pts

Jul 19

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap cleaning for every months

Basic (2)

−4 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*21 RFSM - Not On Site−2
expired RFSM

Base deductions−9 pts

Dec 18

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
onion 60'f, pine apple 48'f
DAL-2*18 Chemical sanitizer generated onsite, chemical criteria−5
set up sanitizer bucket
DAL-7*10 Clean Sight and Touch−5
provide cleaning for the freezer

Basic (4)

−8 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
all food in cooler
DAL-5*36 Cloths in-use for wiping between uses stored−2
DAL-6*42 Nonfood-contact surfaces material−2
no towel allow under the cutting board

Base deductions−23 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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