What is Mariscos 2000's health inspection score?

Mariscos 2000 has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mariscos 2000 last inspected?

Mariscos 2000 was last inspected on October 31, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mariscos 2000 have?

Mariscos 2000 has 86 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mariscos 2000 safe to eat at?

Mariscos 2000 has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mariscos 2000

Name: Mariscos 2000
Address: 2053 W NORTHWEST HWY #82, Dallas, 75220
Rating: 40

2053 W NORTHWEST HWY #82, Dallas

Data may be outdated — inspected 10/31/2023

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0Poor

Northwest Dallas

Ranked #348 of 430 in Northwest Dallas

Stable

10 inspections

Last: Oct 31, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.6

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2053 W NORTHWEST HWY #82, Dallas, TX 75220

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Violation Timeline

Feb 2019

2 inspections

7 intermediate

11 basic

Feb

Aug 2019

1 inspections

3 intermediate

2 basic

Feb 2020

1 inspections

2 intermediate

6 basic

Feb

Aug 2020

1 inspections

3 intermediate

6 basic

Feb 2021

1 inspections

3 intermediate

8 basic

Feb

Aug 2021

1 inspections

3 intermediate

7 basic

Mar 2022

1 inspections

4 intermediate

1 basic

Mar

Apr 2023

1 inspections

1 intermediate

9 basic

Oct 2023

1 inspections

2 intermediate

8 basic

Oct

Inspection History

10 records on file

10 Routine

Oct 23

Routine InspectionLatestScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
DAL-6*12 Gloves Single Use−5

Basic (8)

−16 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-5*42 Dirty nonfood contact surfaces−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-8*47 OTHER VIOLATIONS−2
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
DAL-10*26 Advisory- "consuming raw#." alternate text−2

Base deductions−26 pts

Apr 23

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-5*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISHWASHING SANITIZER AT 50 PPM, TESTED AT 0 PPM.

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
KEEP BACK DOOR SELF CLOSED AND TIGHTFITTING
DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
KEEP ALL FOOD AND BEVERAGE CONTAINERS COVERED.
DAL-4*26 Advisory- "consuming raw#." alternate text−2
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE.
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING IN FOOD PREP. AREA ALLOWED.
DAL-8*45 Premises shall be maintained in good repair−2
REPLACE CRACKED DOOR FROM ICE MACHINE
DAL-9*47 Handwashing signage−2
MEN'S RESTROOM
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
ALSO TOP OF DISH WASHING MACHINE

Base deductions−23 pts

Mar 22

Routine InspectionScore: 87

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN IT AT 50 PPM, 0 PPM.
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
KEEP BOTTLES ICE BIN FREE OF MELTED ICE WATER.
DAL-4*02 Cold Hold (41øF/45øF or below)−5
MAINTAIN ALL COLD FOOD AT 41'F OR LOWER, CHECK REACH IN COOLERS SHRIMP 48'F, BEEF 48'F, FISH 45'F
DAL-5*20 Grease Trap Tickets−5

Basic (1)

−2 pts

DAL-2*47 Handwashing signage−2
TO ALL HAND SINKS INCLUDING RESTROOM.

Base deductions−22 pts

Aug 21

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*03 Food products not maintained at 135øF or above−5
PEPPER 91'F , COS.
DAL-3*14 When to wash hands−5
EMPLOYEES MUSH WASH THEIR HANDS BETWEEN TASK, i.e. RETURN FROM OUTSIDE OR DONNING NEW GLOVES.
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10PPM.

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-5*31 No soap at handsink−2
BAR HAND SINK.
DAL-6*29 Sanitizing solutions, testing devices−2
PROVIDE TEST STRIPS FOR SANITIZER
DAL-7*47 Handwashing signage−2
DAL-8*21 RFSM - Not On Site−2
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL TORTILLA CHIPS.
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY FANS, WIRES FROM KITCHEN. TOP OF DISHWASHING MACHINE.

Base deductions−29 pts

Feb 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
WIC -CHEESE 45'F,BSAUSAGE 45'F, BACON 45'F
DAL-5*19 One Inch Air Gap−5
BAR SINK PIPE
DAL-8*20 Grease Trap Tickets−5

Basic (8)

−16 pts

DAL-1*26 Advisory- "consuming raw#." alternate text−2
FOR CEVICHE
DAL-2*21 RFSM - Not On Site−2
FINAL NOTICE ! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
WALL, HANDLES OF COOLER DOORS, DUSTY PIPES
DAL-6*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR.
DAL-9*46 Covered waste receptacle for women's restroom−2
DAL-10*36 Cloths in-use for wiping between uses stored−2
DAL-11*31 Hand sinks: number installed for convenient use−2
BAR

Base deductions−31 pts

Aug 20

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-3*20 Grease Trap Tickets−5
DAL-4*19 One Inch Air Gap−5
3 COMPARTMENT SINK N MACHINE PIPE OUTLET
DAL-9*10 Clean Sight and Touch−5
ICE MACHINE

Basic (6)

−12 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST SING " A copy of the most recent establishment inspection report is available upon request ".
DAL-6*21 RFSM - Not On Site−2
DAL-7*26 Consumer Advisory Disclosure---asterisking−2
FOR CEVICHE
DAL-8*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN ALL COOLERS' HANDLES

Base deductions−27 pts

Feb 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
DAL-7*02 Cold Hold (41øF/45øF or below)−5
FLAN 63'F. MANGER DISCARD PRODUCTS WITHOUT MY RQUEST.

Basic (6)

−12 pts

DAL-1*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
DAL-2*44 Waste receptacles outdoors/tight fitting lids−2
KEEP DUMPSTER COVERS CLOSED
DAL-3*47 Handwashing signage−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING AROUND CLEANED UTENSILS
DAL-6*45 Premises shall be maintained in good repair−2
REPAIR MISSING MEN'S ROOM SIGN
DAL-8*21 RFSM - Not On Site−2

Base deductions−22 pts

Aug 19

Routine InspectionScore: 87

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chrizio held over produce
DAL-3*03 Food products not maintained at 135øF or above−5
Beans held at 118.0 degrees
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Cole slaw held at 49.1 degrees

Basic (2)

−4 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*24 Food Labeling- with common name of the food−2

Base deductions−19 pts

Feb 19

Routine InspectionScore: 86

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-2*18 Toxic items stored above food/utensils−5
Sterno stored over filter powder
DAL-3*10 Clean Sight and Touch−5
Dishwasher
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw oysters stored over cabbage Raw chicken stored with raw fish

Basic (3)

−6 pts

DAL-1*47 Food prep/utensil wash/mop sink not for hand wash−2
Defrosting fish in the mopsink
DAL-4*24 Food Labeling- with common name of the food−2
DAL-6*21 RFSM - Not On Site−2

Base deductions−21 pts

Feb 19

Routine InspectionScore: 74

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*18 Toxic items used according to law−5
Raid
DAL-8*02 Cold Hold (41øF/45øF or below)−5
Raw fish held at 66.0 degrees Tomatoes at 51.2
DAL-9*15 Bare hands contact with ready-to-eat foods−5
DAL-12*03 Food products not maintained at 135øF or above−5
Cooked rice held at 117.9 degrees

Basic (8)

−16 pts

DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Bowl used as a scoop
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Roaches
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Crab
DAL-5*21 RFSM - Not On Site−2
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*31 No soap at handsink−2
Bar
DAL-10*32 Approved Food Contact Equip.−2
Open can used for food storage (Crab)
DAL-11*34 Outer door: solid,selfclosing,tightfitting−2

Base deductions−36 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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