What is Mariscos 2000 #5's health inspection score?

Mariscos 2000 #5 has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mariscos 2000 #5 last inspected?

Mariscos 2000 #5 was last inspected on July 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mariscos 2000 #5 have?

Mariscos 2000 #5 has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mariscos 2000 #5 safe to eat at?

Mariscos 2000 #5 has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mariscos 2000 #5 serve?

Mariscos 2000 #5 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mariscos 2000 #5

Name: Mariscos 2000 #5
Address: 3068 FOREST LN #111, Dallas, 75234
Rating: 62

3068 FOREST LN #111, Dallas

Data may be outdated — inspected 7/11/2023

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0Fair

American•Farmers Branch

Ranked #62 of 129 in Farmers BranchBetter than 22% of american restaurants

Unknown

8 inspections

Last: Jul 11, 2023

low confidence

Directions Order

Inspections

13%

Clean Rate

4.4

Avg Violations

36 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3068 FOREST LN #111, Dallas, TX 75234

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Violation Timeline

Jan 2019

1 inspections

Jan

Jul 2019

1 inspections

2 basic

Feb 2020

1 inspections

1 intermediate

4 basic

Feb

Aug 2020

1 inspections

1 intermediate

4 basic

Feb 2021

1 inspections

2 intermediate

5 basic

Feb

Sep 2021

1 inspections

1 intermediate

6 basic

Mar 2022

1 inspections

3 intermediate

1 basic

Mar

Jul 2023

1 inspections

1 intermediate

4 basic

Inspection History

8 records on file

8 Routine

Jul 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*6 Discard PHF is exceeds time/temp combinations−5

Basic (4)

−8 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*31 Handwashing lavatory - used for other purpose−2
DAL-5*26 Food Consumer Advisory-raw food−2

Base deductions−13 pts

Mar 22

Routine InspectionScore: 89

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

DAL-2*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM
DAL-3*14 When to wash hands before donning new gloves−5
DAL-4*18 Toxic items stored above food/utensils−5
SPRAY BOTTLE

Basic (1)

−2 pts

DAL-1*21 RFSM - Not On Site−2

Base deductions−17 pts

Sep 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
DISHWASHER CHLORINE CON OBSERVED AT 0PPM. SANITIZER HOSE OBSERVED NOT WORKING/SERVICE REPAIR CONTACTED

Basic (6)

−12 pts

DAL-1*37 Food shall be protected from cross contamination by protecting food containers that are received−2
COVER FOOD INSIDE WIC
DAL-2*32 Equipment and Utensils Durability and Strength−2
ROVE CARDBOARD SHELVES LINERS IN DRY STORAGEROOM, REPLACE WITH COMMERCIAL PLASTIC SHELVE LINERS THAT CAN BE CLEANED AND SANITIZED
DAL-4*35 Hair Restraints effective−2
NO HAIR RESTRAINTS OBSERVED IN KITCHEN
DAL-5*39 Store equipment & utensils - avoid contamination−2
SCOOP STORE INSIDE ICE MACHINE, ADVICE TO USED PROPER SCOOP DISPENSE PRODUCT
DAL-6*41 Food storage containers, identified with common name of food.−2
LABEL ALL FOOD CONTAINNERS WITH COMMON NAMES> SEASONING, SHAKERS AND SQUIT BOTTLE OBSERVED WITHOUT NAMES
DAL-7*47 OTHER VIOLATIONS−2
HANG ALL MOP OR STORE INVERTED WHEN NOT IN SURED

Base deductions−17 pts

Feb 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN MACHINE AT 50 PPM AND BUCKET AT 100 PPM, MACHINE TESTED AT 0 PPM BUCKET TESTED AT 10 PPM.
DAL-4*19 One Inch Air Gap−5
KEEP DRAIN PIPE OF SINK ONE INCH ABOVE FLOOR DRAIN.

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*26 Advisory-"consuming raw or undercooked#" text−2
FOR CEVICHE.
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
ONION
DAL-6*38 Thawing. under running water criteria - water velocity−2
OBSERVED CATFISH THAWING IN SINK WITHOUT RUNNING WATER.
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

Base deductions−20 pts

Aug 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*03 Food products not maintained at 135øF or above−5
SEAFOOD SOUP 122'F

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*38 Thawing. under running water criteria - water velocity−2
KEEP WATER RUNNING WHEN THAWING PRODUCTS.
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH CORRECT USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request b".

Base deductions−13 pts

Feb 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
PROVIDE TIME LABEL AND PROCEDURE FOR SEAFOOD SOUP

Basic (4)

−8 pts

DAL-1*46 Enclosed toilet room w/self closing doors−2
EMPLOYEE RESTROOM
DAL-2*45 Lockers to be used to store personal items−2
STORE ALL PERSONAL JACKETS AWAY FORM FOOD AND EQUIPMENT
DAL-3*36 Cloths in-use for wiping between uses stored−2
DAL-4*28 Original cont. of RTE/PHF/Day1= day of opening−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

Base deductions−13 pts

Jul 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
beard guards needed
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
observed flies in the back of the kitchen/prep area

Base deductions−4 pts

Jan 19

Routine InspectionCleanScore: 100

No violations

100/100inspection score

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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