What is Mariscos 2000 #2's health inspection score?

Mariscos 2000 #2 has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mariscos 2000 #2 last inspected?

Mariscos 2000 #2 was last inspected on May 7, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mariscos 2000 #2 have?

Mariscos 2000 #2 has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mariscos 2000 #2 safe to eat at?

Mariscos 2000 #2 has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mariscos 2000 #2 serve?

Mariscos 2000 #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mariscos 2000 #2

Name: Mariscos 2000 #2
Address: 2460 WALNUT HILL LN, Dallas, 75229
Rating: 53

2460 WALNUT HILL LN, Dallas

Data may be outdated — inspected 5/7/2019

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0Fair

American•North Dallas

Ranked #358 of 566 in North DallasBetter than 17% of american restaurants

Improving

3 inspections

Last: May 7, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

84 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2460 WALNUT HILL LN, Dallas, TX 75229

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Violation Timeline

Nov 2018

1 inspections

8 intermediate

Nov

Dec 2018

1 inspections

2 intermediate

1 basic

May 2019

1 inspections

3 intermediate

4 basic

May

Inspection History

3 records on file

3 Routine

May 19

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*14 When to washWhen to wash hands after coughing/sneezing/eating/etc−5
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw fish stored over gateraid
DAL-6*02 Cold Hold (41øF/45øF or below)−5
Raw shrimp 47.3 degrees Guacamole at 64.4 degrees - non refrigerated

Basic (4)

−8 pts

DAL-2*40 Reuse of single service articles−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-7*46 Plumbing design, construction, and installation−2
Waste water drains inti a oan

Base deductions−23 pts

Dec 18

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
12-02-2014 expired milk
DAL-3*19 One Inch Air Gap−5
Spray hose hanging below the flood level rim of the sink

Basic (1)

−2 pts

DAL-1*38 Thawing. under running water criteria - water velocity−2
No water running

Base deductions−12 pts

Nov 18

Routine InspectionScore: 76

8 Med

8 total

60/100inspection score

−40 pts

Intermediate (8)

−40 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw chicken and raw fish stored together in the WIR
DAL-2*18 Toxic items stored above food/utensils−5
Cleaning compounds stored over the food preparation table
DAL-3*01 Cooling -- within 2 hours, 135-70øF−5
Cooling soup on the ocunter at 197.6 degrees
DAL-4*19 One Inch Air Gap−5
Ice maker Spray hose at th e dish station hanging below the flood level rem of the sink
DAL-5*02 Cold Hold (41øF/45øF or below)−5
Portion packs of hot sauce held without refrigeration Raw lobster held at 50.5 degrees - top of the point of usage refrigerator
DAL-6*14 When to wash hands after handling soiled equip/utensil−5
Wait staff
DAL-7*10 Clean Sight and Touch−5
inside of the dishwasher
DAL-8*20 Grease Trap Tickets−5

Base deductions−40 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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