What is Mariscos 2000 #2's health inspection score?

Mariscos 2000 #2 has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mariscos 2000 #2 last inspected?

Mariscos 2000 #2 was last inspected on October 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mariscos 2000 #2 have?

Mariscos 2000 #2 has 64 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mariscos 2000 #2 safe to eat at?

Mariscos 2000 #2 has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mariscos 2000 #2 serve?

Mariscos 2000 #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mariscos 2000 #2

Name: Mariscos 2000 #2
Address: 2445 W NORTHWEST HWY #106, Dallas, 75220
Rating: 37

2445 W NORTHWEST HWY #106, Dallas

Data may be outdated — inspected 10/12/2023

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0Poor

American•Northwest Dallas

Ranked #359 of 430 in Northwest DallasBetter than 22% of american restaurants

Stable

7 inspections

Last: Oct 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.1

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (37/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2445 W NORTHWEST HWY #106, Dallas, TX 75220

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Violation Timeline

Aug 2020

1 inspections

3 intermediate

8 basic

Aug

Feb 2021

1 inspections

1 intermediate

9 basic

Sep 2021

1 inspections

2 intermediate

8 basic

Sep

Mar 2022

1 inspections

2 intermediate

5 basic

Oct 2022

1 inspections

1 intermediate

6 basic

Oct

Apr 2023

1 inspections

3 intermediate

7 basic

Oct 2023

1 inspections

2 intermediate

7 basic

Oct

Inspection History

7 records on file

7 Routine

Oct 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*03 Food products not maintained at 135øF or above−5
SEAFOOD SOUP 95'F
DAL-3*10 Clean Sight and Touch−5
CLEAN ICE MACHINE INTERIOR

Basic (7)

−14 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
DESSERT IN SELF SERVE COOLER.
DAL-4*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN FREEZER.
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
BACK DOOR.
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN WALK IN FREEZER FLOOR OF TRASH AND ICE.
DAL-7*22 Accredited food handler certificate - 60 days−2
RENEW ALL YOUR EXPIRED FOOD HANDLER CERTIFICATES.
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*45 Premises shall be maintained in good repair−2
REPLACE CRACKED DOOR FROM ICE MACHINE. REPAIR HOT WATER FAUCETS FROM BAR SINK.

Base deductions−24 pts

Apr 23

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*18 Use toxic according to manufacturer direction−5
OBSERVED DISH WASHING MACHINE SANITIZER AT 200 PPM. MAINTAIN IT AT 50 PPM.
DAL-5*20 Grease Trap Tickets−5
MAINTAIN GREASE TRAP TICKETS THAT MET CITY REQUIREMENT.
DAL-6*12 Gloves Single Use−5
OBSERVED EMPLOYEE WASHING HIS HANDS WITH GLOVES ON AND ATTEMPTED TO CONTINUE TO WORK WITH THE SAME GLOVES. COS.

Basic (7)

−14 pts

DAL-1*26 Advisory-"consuming raw or undercooked#" text−2
FOR OYSTER AND CEVICHE.
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST A SIGN.
DAL-4*45 Premises shall be maintained in good repair−2
REPLACE ALL MISSING CEILING TILES AND BROKEN DOOR OF WATER HEATER ROOM.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.
DAL-8*36 Cloths in-use for wiping between uses stored−2
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREAS. OBSERVED EMPLOYEES' BOTTLES FROM FOOD PREP. TABLE AND REACH IN COOLER.
DAL-10*24 Food Label- manufacture/packer/distrubtor name−2
PREPACKAGED DESSERT CONTAINERS.

Base deductions−29 pts

Oct 22

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM.

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
FRONT AREA COOLER
DAL-3*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
REPAIR LEAKING HAND SINK FAUCET
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-5*29 Cold/hot hold unit thermometer easily viewable−2
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE CRACKED SLIDE DOOR FROM ICE MACHINE

Base deductions−17 pts

Mar 22

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-2*09 Food on display shall be protected from contamination−5
KEEP ALL OPENING AREA OF BOTTLED BEVERAGE ABOVE THE WATER LEVEL OBSERVED SOME BOTTLED BEVERAGE SUBMERGED IN ICED WATER.
DAL-3*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL BOTTLES ABOVE OR NEAR FOOD PRODUCTS.

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE EATING IN KITCHEN.
DAL-4*38 Thawing. under running water criteria - water velocity−2
DAL-5*47 Other Violations−2
RESTOCK YOUR FIRST AID KIT.
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*24 Food Label- manufacture/packer/distrubtor name−2
LABEL ALL PREPACKAGED DESSERT CONTAINERS FROM CUSTOMER SELF SERVE COOLER;.

Base deductions−20 pts

Sep 21

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
BLACK BUILD UP MOLD OBSERVED ON UPPER PANEL OF ICE MACHINE. CHLORINE MACHINE CONC OBSERVED AT 0PPM
DAL-8*19 Plumbing System Construction−5
SEAL HAND SINK TO THE WALL PROPERLY

Basic (8)

−16 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
ICE AND HEAVY BUILD UP OF DEBRIS IN FLOOR OF WIC
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PROVIDE SPLASH GUARD FOR HAND SINK NEXT TO CLEAN EQUIPMENT
DAL-4*31 Handwashing lavatory - used for other purpose−2
HAND SINK IN KITCHEN OBSERVED USED FOR DUMP SINKS
DAL-5*32 Equipment & Utensils withstand repeated warewashin−2
PEEL Protector CCOVER / TAPE FROM FRONT OF EQUIPMENT INSIDE WIC AND ON FRYER DOOR. REPLACE RESIDENTIL MICROWAVE WITH COMMERCIAL
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
EMPLOYEE'S OPEN BEVERAGE STORE ON SHELF OVER PREP AREA. EMPLOYEES DRINKING WHILE WORKING
DAL-7*37 Food shall be protected from cross contamination by protecting food containers that are received−2
COVER ALL PREP FOOD IN RIC STORE BELOW PRODUCE
DAL-9*47 Other Violations−2
HANG MOP OR STORE INVERTED WHEN NOT IN USED
DAL-10*29 Sanitizing solutions, testing devices−2
NO TEST STRIP FOR CHLORINE SANITIZER

Base deductions−26 pts

Feb 21

Routine InspectionScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
TESTED AT 0 PPM,

Basic (9)

−18 pts

DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DRINKS ABOVE FOOD PREP. AREAS.
DAL-4*47 Handwashing signage−2
DAL-5*26 Advisory-"consuming raw or undercooked#" text−2
FOR CEVICHE
DAL-6*39 Keep utensils handles upright or protected−2
FORKS.
DAL-7*45 Premises shall be maintained in good repair−2
REPAIR DRAIN PIPE FROM MOP SINK.
DAL-8*21 RFSM - Not On Site−2
NONE
DAL-9*43 Light - 10 foot : Walk-in, Dry storage−2
WALK IN FREEZER\
DAL-10*46 Covered waste receptacle for women's restroom−2

Base deductions−23 pts

Aug 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW MEAT STORED ABOVE COOKED PRODUCTS FROM COOLER IN COOK LINE.
DAL-8*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER (CHLORINE) AT 50 PPM. MACHINE TESTED AT 0 PPM
DAL-9*18 Toxic items storage adjacent to food/utensils−5
OBSERVED CHEMICAL BOTTLES STORED ABOVE UTENSIL AND POTS

Basic (8)

−16 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*38 Thawing. under running water criteria -thawed RTE <41F−2
THAW PRODUCTS UNDER RUNNING WATER. OBSERVED FROZEN PRODUCTS THAWING AT ROOM TEMPERATURE.
DAL-3*46 Enclosed toilet room w/self closing doors−2
EMPLOYEE RESTROOM
DAL-5*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINK.
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-7*47 Conditions of Permit-in use of food equipment−2
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
DAL-10*21 RFSM - Not On Site−2
NONE ON SITE
DAL-11*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREAS ALLOWED. OBSERVED EMPLOYEES' BEVERAGE FROM FOOD PREP. TABLES AND INSIDE OF REACH IN COOLER.

Base deductions−31 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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