What is Marie Gabrielles's health inspection score?

Marie Gabrielles has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marie Gabrielles last inspected?

Marie Gabrielles was last inspected on February 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marie Gabrielles have?

Marie Gabrielles has 49 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marie Gabrielles safe to eat at?

Marie Gabrielles has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Marie Gabrielles

Name: Marie Gabrielles
Address: 2728 N HARWOOD ST, Dallas, 75201
Rating: 68

2728 N HARWOOD ST, Dallas

Data may be outdated — inspected 2/15/2023

▲Improving

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0Fair

Downtown

Ranked #717 of 1000 in Downtown

Improving

6 inspections

Last: Feb 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2728 N HARWOOD ST, Dallas, TX 75201

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Violation Timeline

Feb 2019

1 inspections

3 intermediate

5 basic

Feb

Aug 2019

1 inspections

3 intermediate

7 basic

Feb 2020

1 inspections

3 intermediate

9 basic

Feb

Sep 2020

1 inspections

3 intermediate

3 basic

Aug 2022

1 inspections

1 intermediate

8 basic

Aug

Feb 2023

1 inspections

4 basic

Inspection History

6 records on file

6 Routine

Feb 23

Routine InspectionLatestScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45Floor, wall, ceiling - Exposed material−2
seal all stationary equipment to the wall properly, 3 comp sink
DAL-2*32 Damaged Equipment−2
replace chipped rubber spatula
DAL-3*37 Equipment reassembled - protect food contact surf.−2
provide splash guards on both sides of hand sink and on left side of fryer to prevent splash to clean equipment
DAL-4*43 Light bulbs, light shields provided−2
replace broken light under venthood

Base deductions−8 pts

Aug 22

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
fix leaking faucet by brew station

Basic (8)

−16 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
cooler needs to be serviced to get better temps
DAL-3*31 Handwashing lavatory - accessible−2
dont block hand sink in the kitchen
DAL-4*32 CIP-Cleanability−2
clean door gaskets, containers, and seals
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
outer door needs weather stripping
DAL-6*40 Reuse of single service articles−2
cannot be used as measuring devices, must have a handle attached
DAL-7*41 Food Labeling - Bulk Food w/ Card or Sign−2
large white containers
DAL-8*42 Dirty nonfood contact surfaces−2
clean interior of RIC
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−21 pts

Sep 20

Routine InspectionScore: 88

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
FOUND PINK BIOFILM ON THE INSIDE OF THE ICE MACHINE
DAL-3*02 Cold Hold (41øF/45øF or below)−5
HAM IS AT 54F
DAL-5*20 Grease Trap Tickets−5
Trimble, 03/12/2020 SCHEDULING GREASE CLEANING

Basic (3)

−6 pts

DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
CLEAN
DAL-4*45 Ceiling easily cleanable and light in color−2
CLEAN CEILING TILES MISALIGNED TILES
DAL-6*47 Other Violations−2
SIGN NEEDED STATING: "CURRENT HEALTH REPORT AVAILABLE UPON REQUEST"

Base deductions−21 pts

Feb 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
see measured observations
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
moldy turkey, pink color ingrained in meat
DAL-3*19 Water & Plumbing in good repair- per code−5
leaky pipe at dish area

Basic (9)

−18 pts

DAL-4*27 Cooling, heating, and holding capacities. Equipment−2
equipment not holding temps for deli meats
DAL-5*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute−2
doors leading to patio, also noted on pest control report
DAL-6*28 Do not exceed manuf. use by date−2
mark items used longer than 24 hours (salads, fruits)
DAL-7*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-8*39 Equip sealed if it is exposed to spillage−2
leaky faucet, gasket needs replacing
DAL-9*42 Dirty nonfood contact surfaces−2
DAL-10*43 Light bulbs, light shields provided−2
missing shield
DAL-11*45 Floor& wall junctures- coved & sealed−2
baseboards
DAL-12*47 Other Violations−2
health notice needed

Base deductions−33 pts

Aug 19

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-4*03 Food products not maintained at 135øF or above−5
BURGER PATTIES- 111 DEGREE F PROVIDE WRITTEN PROCEDURES FOR PAR COOKED FOOD ITEMS, PIZZA STATION
DAL-7*02 Cold Hold (41øF/45øF or below)−5
PORK 44 DEGREE F, BLUE CHEESE 61 DEGREE F, TUNA SALAD 61 DEGREE F
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGG OVER RTE PRODUCT IN SERVERY COOLER

Basic (7)

−14 pts

DAL-1*42 Nonfood-contact surfaces material−2
NO TOWELS UNDER CUTTING BOARD
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Pastries BY REGISTER MUST BE COVERED TO PROTECT FROM CONTAMINATION- SNEEZE GUARD
DAL-3*41 Food storage containers, identified with common name of food.−2
ON SPICES IN NON ORIGINAL CONTAINER, BULK BINS
DAL-5*43 Light bulbs, light shields provided−2
LIGHT SHIELD IN SERVERY COOLER
DAL-6*24 Food Label- manufacture/packer/distrubtor name−2
DESSERTS ( COOKIES AND CHEESECAKES) NEED TO HAVE LABELS
DAL-8*31 Handwashing lavatory - used for other purpose−2
HAND SINK BY SMALL DISHWASAHER
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PUT EMPLOYEE ITEMS IN DESIGNATED AREAS

Base deductions−29 pts

Feb 19

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
CHICKEN 114 DEGREE F RECOMMEND TIME/TEMP LOG FOR SERVING LINE
DAL-2*02 Cold Hold (41øF/45øF or below)−5
CHICKEN SALAD 47 DEGREE F RECOMMEND TIME/TEMP LOG FOR SERVING LINE
DAL-3*10 Clean Sight and Touch−5
CLEAN ICE MACHINE AND SODA MACHINE

Basic (5)

−10 pts

DAL-4*39 Store equipment & utensils in a clean, dry place−2
NEED SPLASH GUARD AT HAND SINK IN BACK
DAL-5*24 Food Label- manufacture/packer/distrubtor name−2
ENSURE PROPER LABELING ON PREPACKAGED GOODS
DAL-6*31 No soap at handsink−2
AT BACK HAND SINK-COS
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR PERSONAL ITEMS INSIDE COOLERS
DAL-8*41 Food storage containers, identified with common name of food.−2
LABEL SPICES IN NON ORIGINAL CONTAINER

Base deductions−25 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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