What is Maravatio Restaurant's health inspection score?

Maravatio Restaurant has a SafeDine safety score of 69 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maravatio Restaurant last inspected?

Maravatio Restaurant was last inspected on April 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maravatio Restaurant have?

Maravatio Restaurant has 28 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maravatio Restaurant safe to eat at?

Maravatio Restaurant has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Maravatio Restaurant serve?

Maravatio Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Maravatio Restaurant

Name: Maravatio Restaurant
Address: 4619 E RL THORNTON FRWY 205, Dallas, 75223
Rating: 69

4619 E RL THORNTON FRWY 205, Dallas

Data may be outdated — inspected 4/13/2023

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0Fair

American•East Dallas

Ranked #108 of 424 in East DallasBetter than 22% of american restaurants

Unknown

5 inspections

Last: Apr 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (69/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4619 E RL THORNTON FRWY 205, Dallas, TX 75223

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Violation Timeline

Jun 2019

1 inspections

2 intermediate

7 basic

Jun

Jan 2020

1 inspections

2 intermediate

3 basic

Dec 2020

1 inspections

2 intermediate

5 basic

Dec

Mar 2022

1 inspections

1 intermediate

3 basic

Apr 2023

1 inspections

3 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 23

Routine InspectionLatestScore: 95

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
Don't store items in hand sink
DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Remove foil from deep fryer/fry basket
DAL-3*45 Premises shall be maintained in good repair−2
Replace light under vent hood

Base deductions−6 pts

Mar 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Do not store raw meat over RTE food

Basic (3)

−6 pts

DAL-2*31 Handwashing lavatory - accessible−2
Make hand sink accessible at all times
DAL-3*33 Warewashing machines auto. dispense detergents−2
Keep dish machine at 50 ppm
DAL-4*42 Dirty nonfood contact surfaces−2
clean bottom of freezer

Base deductions−11 pts

Dec 20

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*20 Grease Trap Tickets−5
LIQUID WASTE MANIFEST OVER 90 DAYS PAST DUE
DAL-6*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE MICROWAVE AND ICE MACHINE PANEL

Basic (5)

−10 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
SEVERAL FOOD ITEMS NOT DATE MARKED
DAL-3*42 Dirty nonfood contact surfaces−2
DIRTY VENT HOOD FILTERS
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENTS
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2
DAMAGED CEILING TILES IN THE RESTROOM
DAL-7*47 Health permit posted−2
HEALTH PERMIT POSTED

Base deductions−20 pts

Jan 20

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
EGG 47 DEGREE F COS
DAL-5*10 Clean Sight and Touch−5
INSIDE MICROWAVE, INSIDE RIC

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL ITEMS IN RIC
DAL-2*43 Light 20 foot : Reach-in cooler−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
TO GO CONTAINERS COS

Base deductions−16 pts

Jun 19

Routine InspectionScore: 84

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
beans in reach in cooler at 46.4F, move to working mechanical cooler
DAL-9*20 Grease Trap Tickets−5
Grease trap was last cleaned on 08-03-18

Basic (7)

−14 pts

DAL-2*27 Cooling, heating, and holding capacities. Equipment−2
reach in cooler located in kitchen not maintaining foods to required cold hold temperatures. Do no use until equipment has been fixed.
DAL-3*32 Thermometer in good condition or discarded−2
therometer in reach in cooler reading 30F. actual temperature is 46.3F
DAL-4*45 Premises shall be maintained in good repair−2
replace water damaged ceiling tiles.
DAL-5*39 Store equipment & utensils in a clean, dry place−2
clean equipment and utensils gather grime. clean and sanitize
DAL-6*43 Ventilation hood-prevent grease dripping−2
grease gather on vent hood.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
clean between grill and fryer.
DAL-8*31 Handwashing lavatory - accessible−2
multiple items in and on hand wash sink located in kitchen. remove obstructions,

Base deductions−24 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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