What is Maple And Motor's health inspection score?

Maple And Motor has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maple And Motor last inspected?

Maple And Motor was last inspected on January 14, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maple And Motor have?

Maple And Motor has 58 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maple And Motor safe to eat at?

Maple And Motor has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Maple And Motor

Name: Maple And Motor
Address: 4810 MAPLE AVE, Dallas, 75219
Rating: 51

4810 MAPLE AVE, Dallas

Data may be outdated — inspected 1/14/2024

▲Improving

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0Fair

Oak Lawn

Ranked #247 of 311 in Oak Lawn

Improving

10 inspections

Last: Jan 14, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

16x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4810 MAPLE AVE, Dallas, TX 75219

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Violation Timeline

Apr 2019

1 inspections

9 basic

Apr

Oct 2019

1 inspections

2 intermediate

4 basic

Mar 2020

1 inspections

1 intermediate

2 basic

Mar

Oct 2020

1 inspections

3 intermediate

5 basic

Apr 2021

1 inspections

1 intermediate

1 basic

Apr

Oct 2021

1 inspections

5 basic

Mar 2022

1 inspections

1 intermediate

3 basic

Mar

Dec 2022

1 inspections

3 intermediate

4 basic

Jun 2023

1 inspections

2 intermediate

7 basic

Jun

Jan 2024

1 inspections

5 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 92

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Detail clean the exterior of grill to remove grease build up
DAL-2*26 Consumer Advisory Disclosure---asterisking−2
Provide consumer advisory statement on menu/table
DAL-3*22 Accredited food handler certificate - 60 days−2
All food handlers must be trained in food safety
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Cooked RTE foods must be date marked 7 days
DAL-5*39 Store all equipment & utensil covered or inverted−2
Store utensils with handles faced up

Base deductions−10 pts

Jun 23

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed raw egg @ 46.9 F, chicken @ 54.9 F
DAL-2*15 Contact RTE Products w/ Bare Hands−5
observed employee cutting tomatoes used on burgers with no gloves on (RTE tomatoes)

Basic (7)

−14 pts

DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer in every RIC in kitchen
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*39 Store all equipment & utensil covered or inverted−2
DAL-6*42 Dirty nonfood contact surfaces−2
clean panel inside ice machine (small amounts of mold observed); clean dusty ceiling (bars) (dust)
DAL-7*45 Premises shall be maintained in good repair−2
Repair floor tile (cracked, uneven floors)
DAL-8*47 Other Violations−2
Post 'choking poster' sign up for public view
DAL-9*35 Jewelry Prohibition−2
Observed employee wearing jewelry on wrist while holding/prepping food

Base deductions−24 pts

Dec 22

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
Observed mold build-up on soda nozzles on fountain machine. Wash thoroughly.
DAL-2*19 Water & Plumbing in good repair- per code−5
Repair plumbing under mop sink. Observed to be leaking a lot
DAL-3*20 Grease Trap Tickets−5
Last service 08-26-2022

Basic (4)

−8 pts

DAL-4*42 Dirty nonfood contact surfaces−2
Clean dirty shelves & venthood
DAL-5*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
Remove absorbent material (lace?) from inside RIC
DAL-6*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Do not store personal food next to food product in RIC
DAL-7*39 Store all equipment & utensil covered or inverted−2
Invert all serving articles on prep line

Base deductions−23 pts

Mar 22

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed milk stored at 48 Degrees F in WIC. COS.

Basic (3)

−6 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
Observed gaps at back door and outside WIC.
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
Observed dirty floor in WIC and under equipment in kitchen.
DAL-4*45 Clean facilities as often as necessary.−2
Observed dirty WIC fan cover.

Base deductions−11 pts

Oct 21

Routine InspectionScore: 95

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store employee drinking cups in a designated location
DAL-2*47 Other Violations−2
Grilled chicken stored over the load limit
DAL-3*42 Dirty nonfood contact surfaces−2
Remove encrusted grease build up -grill
DAL-4*43 Clean vent syst:Intake/exhaust air ducts−2
Remove heavy build up (air vents )
DAL-5*39 Equipment in good repair and proper adjustment.−2
Cutting board is not in good repair -back storage

Base deductions−10 pts

Apr 21

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer bucket on prep table next to food items

Basic (1)

−2 pts

DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Observed personal keys in serving container with probe thermometer

Base deductions−7 pts

Oct 20

Routine InspectionScore: 85

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*07 Food safe, good condition, unadulterated, and honestly presented−5
Observed debris in sugar
DAL-2*10 Clean Sight and Touch−5
Observed dirty interior ice machine panel
DAL-3*18 Toxic items labeling-non original container−5
Label all chemical spray bottles

Basic (5)

−10 pts

DAL-4*29 Food thermometers provided and accessible−2
Provide thermometers in all coolers
DAL-5*36 Cloths in-use for wiping between uses stored−2
Observed no sanitizer towel buckets
DAL-6*41 Food storage containers, identified with common name of food.−2
Label bulk dry ingredients
DAL-7*42 Dirty nonfood contact surfaces−2
Observed dirty shelves
DAL-8*45 Unnecessary articles prohibited−2
Observed cell phone on prep table.

Base deductions−25 pts

Mar 20

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
Observed sanitizer bucket on food prep surface.

Basic (2)

−4 pts

DAL-2*29 Food thermometers provided and accessible−2
Observed RIC's with missing and broken thermometers
DAL-3*41 Food storage containers, identified with common name of food.−2
Observed water spray bottle with no label.

Base deductions−9 pts

Oct 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Observed sanitizer bucket <10 ppm Chlorine.
DAL-2*18 Toxic items labeling-non original container−5
Label spray bottles

Basic (4)

−8 pts

DAL-3*22 Handlers-Certificate Not On Site−2
Obtain current food handler cards for all food handlers.
DAL-4*32 Nonfood surfaces-design to be cleaned easily−2
Observed foam in place of missing cooler gasket. Must be non-porous and easily cleanable.
DAL-5*46 Covered waste receptacle for women's restroom−2
Provide covered trash for womens restroom.
DAL-6*47 Handwashing signage−2
Provide hand wash signs at hand sinks.

Base deductions−18 pts

Apr 19

Routine InspectionScore: 88

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

DAL-1*21 RFSM - Not On Site−2
CFM must be registered with the city of Dallas - expired
DAL-2*22 Handlers-Certificate Not On Site−2
All food handlers must be trained in food safety as soon as possible.
DAL-3*29 Food thermometers provided and accessible−2
Provide thermometer inside WIC
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
Gaps observed at side of back door. Properly seal gaps.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Remove build-up from air vents throughout kitchen area.
DAL-6*39 Keep utensils handles upright or protected−2
observed utensils inside bulk ingredient bins. Store with handle upright or otherwise protected from contamination.
DAL-7*41 Food storage containers, identified with common name of food.−2
label bulk ingredient (sugar, salt)
DAL-8*45 Drying Mops-air dry−2
hang wet mops to dry - cos
DAL-9*42 Dirty nonfood contact surfaces−2
Encrust grease build-up at side of oven. Clean walls over food prep areas. Clean floors in kitchen.

Base deductions−18 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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