What is Mansion ON Turtle Creek's health inspection score?

Mansion ON Turtle Creek has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mansion ON Turtle Creek last inspected?

Mansion ON Turtle Creek was last inspected on September 22, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mansion ON Turtle Creek have?

Mansion ON Turtle Creek has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mansion ON Turtle Creek safe to eat at?

Mansion ON Turtle Creek has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mansion ON Turtle Creek

Name: Mansion ON Turtle Creek
Address: 2821 TURTLE CREEK BLVD, Dallas, 75219
Rating: 47

2821 TURTLE CREEK BLVD, Dallas

Data may be outdated — inspected 9/22/2023

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0Poor

Oak Lawn

Ranked #258 of 311 in Oak Lawn

Declining

9 inspections

Last: Sep 22, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.6

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2821 TURTLE CREEK BLVD, Dallas, TX 75219

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Violation Timeline

Apr 2019

1 inspections

3 intermediate

4 basic

Apr

Oct 2019

1 inspections

1 intermediate

2 basic

Jul 2020

1 inspections

5 basic

Jul

Jan 2021

1 inspections

3 basic

Aug 2021

1 inspections

1 intermediate

4 basic

Aug

Jan 2022

1 inspections

2 basic

Sep 2022

1 inspections

2 basic

Sep

Feb 2023

1 inspections

4 basic

Sep 2023

1 inspections

4 intermediate

6 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
repair leak at 2 com sink, clocked hand sink
DAL-3*18 Toxic items labeling-non original container−5
observed chemical spray bottle without common name label
DAL-4*01 Cooling -- total 6 hours, 135-41øF−5
a container of chick peas observed inside wic at 79.6 degrees f 2 containers of beef observed inside wic at 154.6 degrees f
DAL-9*15 Bare hands contact with ready-to-eat foods−5
observed employee grabbing a chick pea from container with bare hand and put in his mouth to eat

Basic (6)

−12 pts

DAL-1*32 Damaged Equipment−2
replace torn gaskets on wic and ric units where needed
DAL-5*40 Single use articel wrapped or dispensed−2
maintain coffee filters in plastic bag or container when not in use
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
duck confit observed with use by date of 6/28 inside wic
DAL-8*42 Dirty nonfood contact surfaces−2
gaskets on ric units observed with product debris accumulation
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
observed employee beverage on prep table

Base deductions−32 pts

Feb 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*32 Maintain in Good Repair−2
DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Food boxes placed on the floor
DAL-3*42 Floors/walls/ceiling/nonfood dirty−2
DAL-4*45 Premises shall be maintained in good repair−2

Base deductions−8 pts

Sep 22

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*27 Cooling, heating, and holding capacities. Equipment−2
Reach in cooler unable to reach 41 degrees. Engineer on site, food placed on ice
DAL-2*35 Hair Restraints effective−2
Employee preparing food with no hair restraint

Base deductions−4 pts

Jan 22

Routine InspectionScore: 98

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*35 Hair Restraints effective−2
Observed employee preparing food missing hair restraint
DAL-2*39 Keep utensils handles upright or protected−2
Observed utensils with no handled being used in flour bins

Base deductions−4 pts

Aug 21

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Shrimp and ice stored on the floor in the walk in freezer

Basic (4)

−8 pts

DAL-2*34 Pest Control−2
Flies present in kitchen
DAL-3*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left on prep surface
DAL-4*42 Dirty nonfood contact surfaces−2
Cooler gaskets and floor of pastry freezer is soiled
DAL-5*45 Premises shall be maintained in good repair−2
Broken floor tiles at stoves

Base deductions−13 pts

Jan 21

Routine InspectionScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
Address ice buildup WIC
DAL-2*45 Premises shall be maintained in good repair−2
Address tile flooring damage
DAL-3*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
Store sanitizing bucket off floor

Base deductions−6 pts

Jul 20

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*43 Light bulbs, light shields provided−2
light shield
DAL-2*31 Individual, disposable towels−2
DAL-3*47 Other Violations−2
clean food containers, equipment before open the kitchen
DAL-4*39 Equipment in good repair and proper adjustment.−2
rusty shelves
DAL-5*34 Pest control-routine inspections for−2
observed roach

Base deductions−10 pts

Oct 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*15 Bare hands contact with ready-to-eat foods−5
bare hand contact- in pastry kitchen employee pulled rolls out of oven and was moving them to asnother try with out gloves

Basic (2)

−4 pts

DAL-1*39 Keep utensils handles upright or protected−2
bowls can not be used as a scoop you do not know where your hands have been
DAL-3*45 Premises shall be maintained in good repair−2
replace broken light sheilds, replace missing tiles by the frier (on floor)

Base deductions−9 pts

Apr 19

Routine InspectionScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
RAW SHELLED EGGS 45 DEGREE F, POOLED EGGS 47 DEGREE F
DAL-4*18 Toxic items labeling for original container−5
RELABEL SANITIZE BUCKET-COS
DAL-6*10 Clean Sight and Touch−5
EXCESS CONDENSATION IN RIC

Basic (4)

−8 pts

DAL-1*39 Keep utensils handles upright or protected−2
ENSURE HANDLES FOR TASTING SPOONS ARE FACING SAME DIRECTION
DAL-2*33 Mechanical warewashing, hot water sanitizing−2
DISHWASHER 167 DEGREE F FINAL RINSE
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN TRAYS AT COFFEE MACHINE HOLDING CUPS AND COFFEE POTS
DAL-7*40 Store single-service item in original package−2
COFFEE FILTERS NEED TO BE PROTECTED

Base deductions−23 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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