What is Manny's Uptown Tex-mex's health inspection score?

Manny's Uptown Tex-mex has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Manny's Uptown Tex-mex last inspected?

Manny's Uptown Tex-mex was last inspected on January 27, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Manny's Uptown Tex-mex have?

Manny's Uptown Tex-mex has 49 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Manny's Uptown Tex-mex safe to eat at?

Manny's Uptown Tex-mex has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Manny's Uptown Tex-mex serve?

Manny's Uptown Tex-mex serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Manny's Uptown Tex-mex

Name: Manny's Uptown Tex-mex
Address: 7601 CAMPBELL RD #725, Dallas, 75248
Rating: 43

7601 CAMPBELL RD #725, Dallas

Data may be outdated — inspected 1/27/2024

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0Poor

Mexican•Far North Dallas

Ranked #381 of 441 in Far North DallasBetter than 84% of mexican restaurants

Declining

10 inspections

Last: Jan 27, 2024

low confidence

Directions Order

Inspections

Clean Rate

4.9

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7601 CAMPBELL RD #725, Dallas, TX 75248

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Violation Timeline

Jan 2019

1 inspections

1 intermediate

2 basic

Jan

Jul 2019

1 inspections

1 intermediate

4 basic

Jan 2020

1 inspections

3 basic

Jan

Jul 2020

1 inspections

2 basic

Jan 2021

1 inspections

2 basic

Jan

Aug 2021

1 inspections

4 intermediate

4 basic

Mar 2022

1 inspections

1 intermediate

3 basic

Mar

Nov 2022

1 inspections

1 intermediate

5 basic

May 2023

1 inspections

1 intermediate

4 basic

May

Jan 2024

1 inspections

3 intermediate

8 basic

Inspection History

10 records on file

10 Routine

Jan 24

Routine InspectionLatestScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
prep cooler by cook line not cold enough with pico de gallo reading 47 F. The temperature of the cooler was adjusted and foods above cold holding temp (< 50 F) were put on ice
DAL-2*18 Toxic items labeling-non original container−5
Label all chemical spray bottles. Small unknown spray bottle found on utensils
DAL-11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5

Basic (8)

−16 pts

DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
Foods in walk-in coolers (2) + freezer were unlabeled and not date marked
DAL-4*31 Handwashing lavatory - accessible−2
Handwash station at bar was blocked with dishes in basin. H.W. is only for handwashing
DAL-5*32 Equipment & Utensils smooth easily cleanable−2
Chipped knives, melted spatulas, and a chipped ice scoop were found. There are considered no cleanable
DAL-6*35 Hair Restraints effective−2
DAL-7*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Keep food covered and protected in walk-in coolers/freezer
DAL-8*39 Store equipment & utensils in a clean, dry place−2
Do not store utensils in unreachable areas that cannot be cleaned, like crevices of appliances, or behind electrical equipment
DAL-9*42 Dirty nonfood contact surfaces−2
Clean shelving beneath cook line of food debris/grime
DAL-10*45 Premises shall be maintained in good repair−2
Larger walk-in cooler is leaking water

Base deductions−31 pts

May 23

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SHREDDED CHEESE 75

Basic (4)

−8 pts

DAL-2*29 Food thermometers provided and accessible−2
WIC
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*39 No equipment & utensil under contamination sources−2
REMOVE TOWELS FROM UNDER CUTTING BOARDS
DAL-5*45 Lockers to be used to store personal items−2

Base deductions−13 pts

Nov 22

Routine InspectionScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
SHREDDED CHEESE 65, PICO DE GALLO 56

Basic (5)

−10 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*29 Food thermometers provided and accessible−2
DAL-4*31 Handwashing lavatory - accessible−2
DAL-5*39 Store all equipment & utensil covered or inverted−2
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2

Base deductions−15 pts

Mar 22

Routine InspectionScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF THE ICE MACHINE

Basic (3)

−6 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*31 Handwashing lavatory - accessible−2
DAL-4*36 Cloths in-use for wiping between uses stored−2

Base deductions−11 pts

Aug 21

Routine InspectionScore: 83

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
DAL-2*10 Clean Sight and Touch−5
Glass rack for dish machine contained build up
DAL-3*19 One Inch Air Gap−5
DAL-8*03 Food products not maintained at 135øF or above−5

Basic (4)

−8 pts

DAL-4*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Beef exposed on pan.
DAL-5*28 Date marking commercially prepared RTE/ TCS food−2
DAL-6*45 Premises:Cleaning, frequency and restrictions−2
DAL-7*40 Reuse of single service articles−2
Cans reused as structural support of shelves

Base deductions−28 pts

Jan 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Smooth Contact Surfaces−2
DAL-2*36 Cloths in-use for wiping between uses stored−2

Base deductions−4 pts

Jul 20

Routine InspectionScore: 96

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*24 Food Labeling- with common name of the food−2
DAL-2*31 Handwashing lavatory - used for other purpose−2

Base deductions−4 pts

Jan 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Floor contruction requirements−2
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
DAL-3*29 Thermometers to be accurate +/- 3'F−2

Base deductions−6 pts

Jul 19

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
dish washer

Basic (4)

−8 pts

DAL-2*47 Handwashing signage−2
DAL-3*31 Handwashing lavatory - used for other purpose−2
DAL-4*45 Floor contruction requirements−2
DAL-5*46 Covered waste receptacle for women's restroom−2

Base deductions−13 pts

Jan 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*19 Water & Plumbing in good repair- per code−5

Basic (2)

−4 pts

DAL-1*29 Thermometers to be accurate +/- 3'F−2
DAL-3*39 Store all equipment & utensil covered or inverted−2

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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