What is Mangiamo Italian Restaurant's health inspection score?

Mangiamo Italian Restaurant has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mangiamo Italian Restaurant last inspected?

Mangiamo Italian Restaurant was last inspected on July 2, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mangiamo Italian Restaurant have?

Mangiamo Italian Restaurant has 34 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mangiamo Italian Restaurant safe to eat at?

Mangiamo Italian Restaurant has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mangiamo Italian Restaurant serve?

Mangiamo Italian Restaurant serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mangiamo Italian Restaurant

Name: Mangiamo Italian Restaurant
Address: 12829 PRESTON RD #220, Dallas, 75230
Rating: 43

12829 PRESTON RD #220, Dallas

Data may be outdated — inspected 7/2/2021

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0Poor

Italian•North Dallas

Ranked #451 of 566 in North DallasBetter than 59% of italian restaurants

Declining

5 inspections

Last: Jul 2, 2021

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

60 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Unsafe food source

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-59

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 41/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12829 PRESTON RD #220, Dallas, TX 75230

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Violation Timeline

Apr 2019

1 inspections

2 intermediate

2 basic

Apr

Oct 2019

1 inspections

2 intermediate

4 basic

Mar 2020

1 inspections

4 intermediate

3 basic

Mar

Oct 2020

1 inspections

2 intermediate

2 basic

Jul 2021

1 inspections

6 intermediate

7 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 21

Routine InspectionLatestScore: 72

6 Med7 Basic

13 total

56/100inspection score

−44 pts

Intermediate (6)

−30 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
Pipe under hand sink leaking and prep sink faucet continuously dripping
DAL-3*18 Toxic items used according to law−5
Sanitizer bucket CL concentration was 200+ PPM
DAL-7*06 Discard if TCS is in container w/ no date or day−5
No date marked on milk container.
DAL-8*02 Cold Hold (41øF/45øF or below)−5
Soup prepared yesterday held at 55'F
DAL-9*10 Clean Sight and Touch−5
Clean chest freezer, oven, and reach in cooler.
DAL-12*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio−5
Raw items stored over ready to eat items in walk-in cooler and reach in freezer.

Basic (7)

−14 pts

DAL-1*31 Handwashing lavatory - accessible−2
Hand washing sink blocked by two counter tops.
DAL-4*36 Cloths in-use for wiping between uses stored−2
Wiping cloths stored outside sanitizer buckets.
DAL-5*32 Equipment and Utensils Multiuse Materials durable−2
Duct tape used on ice machine and pipe under hand sink
DAL-6*42 Ventilation hood systems−2
Clean vent hood.
DAL-10*44 Trash can provided for papertowel waste−2
No trash can at hand sink
DAL-11*21 RFSM - Not On Site−2
RFSM expired
DAL-13*34 Outer openings:closing holes, gaps−2
Back door left propped open

Base deductions−44 pts

Oct 20

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
Interior of ice maker
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store eggs over sauce in walk in cooler

Basic (2)

−4 pts

DAL-1*44 Trash can provided for papertowel waste−2
DAL-2*41 Food storage containers, identified with common name of food.−2

Base deductions−14 pts

Mar 20

Routine InspectionScore: 84

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat over cheese in freezer
DAL-5*10 Clean Sight and Touch−5
Interior of ice machine
DAL-6*20 Grease Trap Tickets−5
DAL-7*07 Food safe, good condition, unadulterated, and honestly presented−5
Discard dented cans

Basic (3)

−6 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*37 Food, utensils & equip under other sources−2
Do not store scoop handle in ice

Base deductions−26 pts

Oct 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Do not store raw meat over ready to eat items
DAL-6*03 Food products not maintained at 135øF or above−5
Spaghetti sauce 128F

Basic (4)

−8 pts

DAL-1*22 Handlers-Certificate Not On Site−2
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-3*39 Loosely cover cooling foods−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−18 pts

Apr 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*10 Clean Sight and Touch−5
dust accumulation observed on the shelves/racks inside the walk in cooler
DAL-4*18 Toxic items labeling-non original container−5
label every non original spray bottle with the name of the chemic

Basic (2)

−4 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust accumulation on the fan covers inside the walk in cooler
DAL-3*36 Cloths in-use for wiping between uses stored−2
cloth towel(absorbent material) observed under a cutting board.

Base deductions−14 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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