What is Manchu Wok's health inspection score?

Manchu Wok has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Manchu Wok last inspected?

Manchu Wok was last inspected on January 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Manchu Wok have?

Manchu Wok has 61 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Manchu Wok safe to eat at?

Manchu Wok has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Manchu Wok

Name: Manchu Wok
Address: 8008 CEDAR SPRINGS RD C2186, Dallas, 75235
Rating: 47

8008 CEDAR SPRINGS RD C2186, Dallas

Data may be outdated — inspected 1/18/2024

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0Poor

Love Field

Ranked #317 of 396 in Love Field

Stable

9 inspections

Last: Jan 18, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8008 CEDAR SPRINGS RD C2186, Dallas, TX 75235

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Violation Timeline

Mar 2019

1 inspections

3 intermediate

7 basic

Mar

Oct 2019

1 inspections

4 basic

May 2020

1 inspections

1 intermediate

4 basic

May

Dec 2020

1 inspections

1 intermediate

8 basic

Jul 2021

1 inspections

2 intermediate

5 basic

Jul

Jan 2022

1 inspections

5 basic

Jan 2023

1 inspections

3 intermediate

3 basic

Jan

Jul 2023

1 inspections

1 intermediate

6 basic

Jan 2024

1 inspections

1 intermediate

7 basic

Jan

Inspection History

9 records on file

9 Routine

Jan 24

Routine InspectionLatestScore: 87

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Clean inside dirty RIC/RIFs (base/shelves)

Basic (7)

−14 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometer inside RIC
DAL-3*32 Damaged Equipment−2
Repair torn gaskets on RIC/RIF/WIC
DAL-4*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
Repair RIC handles
DAL-6*42 Dirty nonfood contact surfaces−2
Clean exterior of coolers and cooking equipment, RIC/RIF/WIC gaskets
DAL-7*45 Lockers to be used to store personal items−2
DAL-8*27 Cooling, heating, and holding capacities. Equipment−2
Repair RIC to hold temps @ 41 F or lower at all times. Observed @ 41.5 F

Base deductions−19 pts

Jul 23

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (6)

−12 pts

DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
DAL-3*31 Individual, disposable towels−2
DAL-4*38 Thawing. under running water criteria−2
DAL-5*39 Equipment in good repair and proper adjustment.−2
repair RIC lid and leaking occurring inside
DAL-6*42 Dirty nonfood contact surfaces−2
Clean RIC gaskets and storage shelves (food accumulation)
DAL-7*45 Premises shall be maintained in good repair−2
Tighten hand sink to counter properly (loose)

Base deductions−17 pts

Jan 23

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed beef in WIC @ 48.3 F and chicken @ 64.6 F
DAL-2*10 Clean Sight and Touch−5
Clean inside RICs/RIFs. Observed heavy food debris and stains inside cooler
DAL-3*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-4*21 RFSM - Not On Site−2
ConsumerHealthRFSMandTemp.Dallascityhall.com
DAL-5*45 Premises shall be maintained in good repair−2
Repair handwash sink by grill
DAL-6*42 Dirty nonfood contact surfaces−2
Clean exterior of equipment & dirty storage shelve by grill

Base deductions−21 pts

Jan 22

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
RFSM not registered with City of Dallas. Call 214-670-8083 for info.
DAL-2*32 Equipment and Utensils Multiuse Materials durable−2
Observed cardboard used as a liner in WIF.
DAL-3*39 Equipment in good repair and proper adjustment.−2
Repair or replace broken cooler cover/door. Replace broken scoops, flour/sugar.
DAL-4*42 Floors/walls/ceiling/nonfood dirty−2
Clean floor in WIF and vent cover in WIC.
DAL-5*45 Lockers to be used to store personal items−2
Store all personal items in appropriate place.

Base deductions−10 pts

Jul 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Observed cut peppers 45.6 degrees F, sauce 47 degrees F
DAL-3*10 Clean Sight and Touch−5
Observed dirty inside sugar containers

Basic (5)

−10 pts

DAL-2*32 Equipment has cracks and corners−2
Observed cracks on scoops and container lids
DAL-4*34 Pest Control−2
Observed live cockroach nymphs in drain and under RIC. Observed dead adult cockroach inside RIC.
DAL-5*39 Equipment in good repair and proper adjustment.−2
Observed covers on prep cooler broken.
DAL-6*42 Dirty nonfood contact surfaces−2
Observed dirty walls, dirty outsides of dry food containers
DAL-7*43 Heating/ventilation: designed and installed−2
Observed missing vent cover in WIC

Base deductions−20 pts

Dec 20

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
Observed dirty inside RIC and RIF

Basic (8)

−16 pts

DAL-2*31 Individual, disposable towels−2
Observed no paper towels at hand sink
DAL-3*32 Equipment has cracks and corners−2
Observed cracked container lid
DAL-4*36 Cloths in-use for wiping between uses stored−2
Observed no sanitizer buckets set up.
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed handle in food product.
DAL-6*41 Food storage containers, identified with common name of food.−2
Label powder ingredient
DAL-7*42 Dirty nonfood contact surfaces−2
Dirty throughout. Ice buildup in WIF
DAL-8*43 Heating/ventilation: designed and installed−2
Observed missing fan covers in WIC, missing vent hood panels
DAL-9*45 Unnecessary articles prohibited−2
Observed personal items on food

Base deductions−21 pts

May 20

Routine InspectionScore: 93

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Observed egg roll 119 degrees F, chicken 116 degrees F.

Basic (4)

−8 pts

DAL-2*38 Thawing. under running water criteria - water velocity−2
Thaw under cool running water
DAL-3*42 Dirty nonfood contact surfaces−2
Clean inside of WIF, RIC handles, floor under equipment
DAL-4*45 Drying Mops-air dry−2
Invert or hang mop to air dry
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Observed handle in flour

Base deductions−13 pts

Oct 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
Obtain RFSM (register with city)
DAL-2*29 Food thermometers provided and accessible−2
PlPlave thermometers in RIC's
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
Keep scoop handles out of pruduct. Observed damaged lids.
DAL-4*42 Dirty nonfood contact surfaces−2
Clean outside of containers, inside of RIC (floor), clean frost out of WIF.

Base deductions−8 pts

Mar 19

Routine InspectionScore: 80

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
observed sanitizer bucket store next to food and utensil
DAL-2*10 Clean Sight and Touch−5
provide cleaning for the cooler
DAL-10*20 Grease Trap Tickets−5
provide grease trap record

Basic (7)

−14 pts

DAL-3*22 Handlers-Certificate Not On Site−2
issued citation for repeat violation
DAL-4*21 RFSM - Not On Site−2
register RFSm with city of Dallas
DAL-5*31 Individual, disposable towels−2
DAL-6*32 Damaged Equipment−2
repair the broken lid/cooler of open top cooler
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep all oil boxes above floor 6 ins
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
provide cleaning for the floor

Base deductions−29 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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