What is Mamitas Restaurant's health inspection score?

Mamitas Restaurant has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mamitas Restaurant last inspected?

Mamitas Restaurant was last inspected on October 3, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mamitas Restaurant have?

Mamitas Restaurant has 20 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mamitas Restaurant safe to eat at?

Mamitas Restaurant has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mamitas Restaurant

Name: Mamitas Restaurant
Address: 3766 SAMUELL BLVD, Mesquite, 75228
Rating: 42

3766 SAMUELL BLVD, Mesquite

Data may be outdated — inspected 10/3/2019

▲Improving

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0Poor

East Dallas

Ranked #349 of 424 in East Dallas

Improving

2 inspections

Last: Oct 3, 2019

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

81 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-61

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 39/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (42/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3766 SAMUELL BLVD, Mesquite, TX 75228

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Inspection History

2 records on file

2 Routine

Oct 19

Routine InspectionLatestScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
expired milk in ric
DAL-5*18 Use toxics according to additional condition−5
sanitizing bucket concerntration >100ppm for chlorine
DAL-6*10 Sanitization after Cleaning−5
set up 3compartment with sanitizing strength of 50ppm for chlorine during dish wash.
DAL-9*20 Grease Trap Tickets−5
no grease trap

Basic (5)

−10 pts

DAL-1*22 Handlers-Certificate Not On Site−2
all employee's need handlers card
DAL-3*38 Thawing. under running water criteria−2
meat thaw by place inside three compartment with no running water over it
DAL-4*31 Handwashing lavatory - used for other purpose−2
storage of salt, bowl, and water bottle in hand sink
DAL-7*36 Cloths in-use for wiping between uses stored−2
get gloves and other wiping cloth for cooker surface cleaning
DAL-8*29 Food thermometers provided and accessible−2
no thermometer provided

Base deductions−30 pts

Sep 19

Routine InspectionScore: 75

5 Med6 Basic

11 total

63/100inspection score

−37 pts

Intermediate (5)

−25 pts

DAL-1*10 Sanitization after Cleaning−5
provide sanitizing bucket
DAL-2*14 When to wash hands before donning new gloves−5
educate employee's on hand cleaning procedure
DAL-3*15 Bare hands contact with ready-to-eat foods−5
employee's handling salad rte with bare hands
DAL-8*20 Grease Trap Tickets−5
no grease trap
DAL-11*19 Water, Plumbing, fogging devices−5
repair hand sink in kitchen area

Basic (6)

−12 pts

DAL-4*22 Handlers-Certificate Not On Site−2
DAL-5*30 Food Establishment Permit−2
not posted
DAL-6*31 Individual, disposable towels−2
hand sink in toilet need hands towels
DAL-7*21 RFSM - Not On Site−2
no rfsm
DAL-9*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food stuff six inch off the floor
DAL-10*36 Cloths in-use for wiping between uses stored−2
provide wiping cloth for prep surface

Base deductions−37 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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