What is Mamas Chicken And Pizza's health inspection score?

Mamas Chicken And Pizza has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mamas Chicken And Pizza last inspected?

Mamas Chicken And Pizza was last inspected on January 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mamas Chicken And Pizza have?

Mamas Chicken And Pizza has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mamas Chicken And Pizza safe to eat at?

Mamas Chicken And Pizza has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mamas Chicken And Pizza serve?

Mamas Chicken And Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mamas Chicken And Pizza

Name: Mamas Chicken And Pizza
Address: 2425 S COCKRELL HILL RD #F, Dallas, 75211
Rating: 51

2425 S COCKRELL HILL RD #F, Dallas

Data may be outdated — inspected 1/25/2024

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Pizza•West Dallas

Better than 94% of pizza restaurants

Declining

4 inspections

Last: Jan 25, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2425 S COCKRELL HILL RD #F, Dallas, TX 75211

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2020

1 inspections

1 intermediate

8 basic

Jun

Jan 2022

1 inspections

3 basic

Jan 2023

1 inspections

4 basic

Jan

Jan 2024

1 inspections

1 intermediate

10 basic

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatestScore: 84

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
grease trap ticket from 02-2023. clean every 90 days.

Basic (10)

−20 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
obtain bodily fluid sill kit
DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
no available pest control records
DAL-4*31 Individual, disposable towels−2
provide paper towels and soap at hand sinks
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store personal items separately from establishment food and equipment
DAL-6*39 Equipment in good repair and proper adjustment.−2
provide cover for front of grill
DAL-7*41 Food storage containers, identified with common name of food.−2
label squeeze bottles
DAL-8*42 Dirty nonfood contact surfaces−2
clean in between equipment and clean ceiling
DAL-9*43 Clean vent syst:Intake/exhaust air ducts−2
clean vents
DAL-10*45 Premises shall be maintained in good repair−2
repair damaged cabinets
DAL-11*47 Conditions of Permit-in use of food equipment−2
post

Base deductions−25 pts

Jan 23

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust build up on ceiling tiles, grime on shelves. clean.
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2
dust build up on intake vents, clean.
DAL-3*31 Handwashing lavatory - used for other purpose−2
item on hand sink that is located next to walk in cooler, have readily available.
DAL-4*47 RFSM Certificate - Not Display−2
register food manager certificate with city of dallas.

Base deductions−8 pts

Jan 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*42 Dirty nonfood contact surfaces−2
dust build up on walls and ceilings of walk in cooler, and grime build up on wire shelves of walk in cooler.
DAL-2*31 Handwashing lavatory - used for other purpose−2
items observed in hand sink, remove. hand sink is for hand washing only.
DAL-3*39 Equip sealed if it is exposed to spillage−2
observed gaps between hand sink and counter top, seal properly.

Base deductions−6 pts

Jun 20

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5
most recent grease trap ticket is from 09-12-19, needs to be cleaned every 90 days.

Basic (8)

−16 pts

DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
missing date mark for sliced strawberries in cup. and individual ranch cups.
DAL-3*31 Individual, disposable towels−2
missing paper towels at hand sink, provide.
DAL-4*34 Controlling pests. Eliminating harborage conditions−2
grime on walls, open gaps.
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
exposed food dust on ceiling.
DAL-6*39 Cooking equipment free of encrusted grease−2
grease on equipment, clean.
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
dust on walls and ceiling.
DAL-8*43 Clean vent syst:Intake/exhaust air ducts−2
dust on exhaust vents.
DAL-9*45 Premises shall be maintained in good repair−2
seal coming off countertop base. repair.

Base deductions−21 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Dallas Pizza Restaurants Best in Dallas All Texas Restaurants