What is Mama Donuts II's health inspection score?

Mama Donuts II has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mama Donuts II last inspected?

Mama Donuts II was last inspected on December 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mama Donuts II have?

Mama Donuts II has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mama Donuts II safe to eat at?

Mama Donuts II has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Mama Donuts II

Name: Mama Donuts II
Address: 2131 E LEDBETTER #100, Dallas, 75216
Rating: 67

2131 E LEDBETTER #100, Dallas

Data may be outdated — inspected 12/29/2023

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0Fair

South Dallas

Ranked #168 of 489 in South Dallas

Improving

5 inspections

Last: Dec 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.4

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2131 E LEDBETTER #100, Dallas, TX 75216

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Violation Timeline

Jan 2019

1 inspections

5 basic

Jan

Jan 2020

1 inspections

4 intermediate

6 basic

Feb 2021

1 inspections

4 intermediate

6 basic

Feb

Sep 2022

1 inspections

1 intermediate

4 basic

Dec 2023

1 inspections

2 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*33 Rinsing procedure - alternative manual warewashing−2
washing with soap but sis not sanitize , must sanitize with solution ( wash- rinse- sanitize)
DAL-2*37 Condiments protected from contamination−2
flour / condiments need a cover

Base deductions−4 pts

Sep 22

Routine InspectionScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*10 Sanitization after Cleaning−5
NO BUCKET SANITIZER

Basic (4)

−8 pts

DAL-1* 21 RFSM notify 10 days & replacement in 45 days−2
NO CITY OF DALLAS RFSM
DAL-2*22 Accredited food handler certificate - 60 days−2
NO FOOD HANDLER CERT
DAL-3*35 Hair Restraints effective−2
NO HAIR RESTRAINTS
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
UTENSIL STORE ON THE FLOOR

Base deductions−13 pts

Feb 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*06 Discard if TCS is in container w/ no date or day−5
LACK OF DATEMARKING
DAL-2*03 Food products not maintained at 135øF or above−5
KOLACHES 70*F IN DISPLAY CASE
DAL-5*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE RTE FOODS
DAL-9*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING

Basic (6)

−12 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK STORED ON PREP TABLE
DAL-4*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-6*24 Food Labeling- with common name of the food−2
PROVIDE FOR ALL FOOD ITEMS
DAL-7*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED WITH CUSTOMER ITEMS
DAL-8*42 Nonfood-contact surfaces material−2
REMOVE CARDBOARD LINING FROM FLOORS
DAL-10*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI−2
PROVIDE EMPLOYEE HEALTH POLICY

Base deductions−32 pts

Jan 20

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
NO WRITTEN PROCEDURES PROVIDED
DAL-4*18 Toxic items storage adjacent to food/utensils−5
RAID STORED WITH FOOD ITEMS
DAL-8*14 When to wash hands before donning new gloves−5
LACK OF HAND WASHING
DAL-9*03 Food products not maintained at 135øF or above−5
KOLACHES 74*F , SAUSAGE 73*F

Basic (6)

−12 pts

DAL-1*45 Lockers to be used to store personal items−2
PERSONAL ITEMS STORED IN PREP AREA
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
PROVIDE FOR ALL
DAL-6*42 Nonfood-contact surfaces material−2
REMOVE CARDBOARD LINING ON FLOOR
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD AND DRINKS STORED WITH CUSTOMERS FOOD
DAL-10*31 Individual, disposable towels−2
PROVIDE FOR ALL

Base deductions−32 pts

Jan 19

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*24 Food Label- manufacture/packer/distrubtor name−2
KOOL AID JUICE PACKS NOT INTENDED FOR RESALE
DAL-2*35 Hair Restraints effective−2
NO HAIR RESTRAINTS BEING WORN BY KITCHEN WORKER
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN UPPER REACH IN COOLER DOOR GASKET
DAL-4*43 Light bulbs, light shields provided−2
REPLACE BURNED OUT LIGHT BULB (VENT HOOD)
DAL-5*22 Handlers-Certificate Not On Site−2
PROVIDE FOOD HANDLER CARDS FOR ALL SUPPORT STAFF TO THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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