What is Malone's Cost Plus #7 (meat Market)'s health inspection score?

Malone's Cost Plus #7 (meat Market) has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Malone's Cost Plus #7 (meat Market) last inspected?

Malone's Cost Plus #7 (meat Market) was last inspected on March 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Malone's Cost Plus #7 (meat Market) have?

Malone's Cost Plus #7 (meat Market) has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Malone's Cost Plus #7 (meat Market) safe to eat at?

Malone's Cost Plus #7 (meat Market) has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Malone's Cost Plus #7 (meat Market) serve?

Malone's Cost Plus #7 (meat Market) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Malone's Cost Plus #7 (meat Market)

Name: Malone's Cost Plus #7 (meat Market)
Address: 333 S ST AUGUSTINE DR STE 129, Dallas, 75217
Rating: 79

333 S ST AUGUSTINE DR STE 129, Dallas

Data may be outdated — inspected 3/27/2023

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0Good

American•Pleasant Grove

Ranked #8 of 371 in Pleasant GroveBetter than 17% of american restaurants

Unknown

4 inspections

Last: Mar 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

333 S ST AUGUSTINE DR STE 129, Dallas, TX 75217

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Violation Timeline

Oct 2019

1 inspections

3 basic

Oct

Nov 2020

1 inspections

3 basic

Mar 2022

1 inspections

2 intermediate

3 basic

Mar

Mar 2023

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Mar 23

Routine InspectionLatestScore: 97

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*35 Handling of animals is ok when....−2
employees must wear hair net/cover/hat
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
food has to be stored 6 inches off the ground
DAL-3*46 Covered waste receptacle for women's restroom−2
womens restroom needs a covered trash can for female products

Base deductions−6 pts

Mar 22

Routine InspectionScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw pork stored above raw beef, provide dividers for separation of raw and fully cooked meats in RICS
DAL-2*11 Distressed merchandise, segregation and location−5
have a labeled area for distressed/credit food product.

Basic (3)

−6 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
properly date mark food removed from original package
DAL-4*39 Equipment in good repair and proper adjustment.−2
missing lid on reach in freezer, replace.
DAL-5*42 Dirty nonfood contact surfaces−2
build up op of grime and dust in walk in cooler for raw foods, clean.

Base deductions−16 pts

Nov 20

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*28 Do not exceed manuf. use by date−2
Expired prepackaged bacon- removed
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
Heavy build up and blood on the floors (meat cooler)
DAL-3*47 Handwashing signage−2
Handwash sign needed for meat market hand sink

Base deductions−6 pts

Oct 19

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*45 Premises shall be maintained in good repair−2
WATER LEAK FROM THE ROOF IN THE MEAT DEPARTMENT MAIN CUTTING ROOM
DAL-2*42 Floors/walls/ceiling/nonfood dirty−2
VERY SOILED FLOOR SURFACES IN THE WALK IN MEAT COOLER
DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FRESH CUT MEATS EXPIRED PRE PACKAGED MEATS REMOVE FROM SHELVES

Base deductions−6 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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