What is Malone's Cost Plus #2 (produce)`'s health inspection score?

Malone's Cost Plus #2 (produce)` has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Malone's Cost Plus #2 (produce)` last inspected?

Malone's Cost Plus #2 (produce)` was last inspected on May 31, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Malone's Cost Plus #2 (produce)` have?

Malone's Cost Plus #2 (produce)` has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Malone's Cost Plus #2 (produce)` safe to eat at?

Malone's Cost Plus #2 (produce)` has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Malone's Cost Plus #2 (produce)` serve?

Malone's Cost Plus #2 (produce)` serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Malone's Cost Plus #2 (produce)`

Name: Malone's Cost Plus #2 (produce)`
Address: 7007 LAKE JUNE RD, Dallas, 75217
Rating: 56

7007 LAKE JUNE RD, Dallas

Data may be outdated — inspected 5/31/2022

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0Fair

American•Pleasant Grove

Ranked #153 of 371 in Pleasant GroveBetter than 17% of american restaurants

Unknown

3 inspections

Last: May 31, 2022

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

47 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food source

Food obtained from unapproved or unsafe source

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7007 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Nov 2018

1 inspections

1 intermediate

3 basic

Nov

Apr 2020

1 inspections

1 intermediate

4 basic

May 2022

1 inspections

3 intermediate

7 basic

May

Inspection History

3 records on file

3 Routine

May 22

Routine InspectionLatestScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*07 Food obtained from sources that comply with applicable laws−5
food needs to come from approved source
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
eggs above produce in wic
DAL-8*19 Water & Plumbing in good repair- per code−5
leaking faucet at hand sink

Basic (7)

−14 pts

DAL-1*34 Pest control-routine inspections for−2
observed fruit flies
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark cut cactus and watermelon
DAL-4*37 Storing the food at least 15 cm (6 inches) above the floor−2
observed food sit on floor
DAL-5*32 Equipment & Utensils resistant pit,chip, crazing−2
broken lid on food container
DAL-7*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use scoop to grab food and store with handle up
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves, display cases,
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food containers

Base deductions−29 pts

Apr 20

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
spoiled cantaloupe

Basic (4)

−8 pts

DAL-1*34 Pest control-routine inspections for−2
observed fruit flies
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, display cases, wic shelves, fans, pipes under 3 com sink
DAL-4*22 Handlers-Certificate Not On Site−2
provide food handler cards
DAL-5*45 Premises shall be maintained in good repair−2
repair door frame

Base deductions−13 pts

Nov 18

Routine InspectionScore: 93

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLES IN THE PRODUCE PREPARATION AREA AND WALK IN PRODUCE COOLER

Basic (3)

−6 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2
NO DATE MARKING ( CUT PAPAYA)
DAL-2*34 Insect control:prevent dead insects from food−2
OBSERVED FRUIT FLIES NEAR THE HAND SINK (PRODUCE PREPARATION AREA)
DAL-3*43 Light bulbs, light shields provided−2
RESTORE BURNED OUT LIGHTING IN THE WALK IN PRODUCE COOLER

Base deductions−11 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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