What is Malibu Poke's health inspection score?

Malibu Poke has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Malibu Poke last inspected?

Malibu Poke was last inspected on August 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Malibu Poke have?

Malibu Poke has 43 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Malibu Poke safe to eat at?

Malibu Poke has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Malibu Poke

Name: Malibu Poke
Address: 3888 OAK LAWN #102, Dallas, 75219
Rating: 60

3888 OAK LAWN #102, Dallas

Data may be outdated — inspected 8/10/2023

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0Fair

Oak Lawn

Ranked #182 of 311 in Oak Lawn

Stable

10 inspections

Last: Aug 10, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3888 OAK LAWN #102, Dallas, TX 75219

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

2 basic

Dec

Jul 2019

1 inspections

4 basic

Jan 2020

1 inspections

1 intermediate

1 basic

Jan

Jul 2020

1 inspections

1 intermediate

2 basic

Jan 2021

1 inspections

2 intermediate

1 basic

Jan

Aug 2021

1 inspections

3 intermediate

9 basic

Jan 2022

1 inspections

1 intermediate

2 basic

Jan

Aug 2022

1 inspections

3 basic

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

Aug 2023

1 inspections

7 basic

Inspection History

10 records on file

10 Routine

Aug 23

Routine InspectionLatestScore: 92

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*24 Food Labeling- with common name of the food−2
LABEL SUSHI VINEGAR CONTAINERS
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
STORE PERSONAL DRINK IN DESIGNATED AREA
DAL-3*36 Cloths in-use for wiping between uses stored−2
STORE WET WIPING TOWELS IN A SANITIZING SOLUTION
DAL-4*39 Store all equipment & utensil covered or inverted−2
INVERT SINGLE SERVICE ARTICLES WHEN NOT USED (LIDS/BOWLS)
DAL-5*41 Food Labeling - Bulk Food w/ Card or Sign−2
LABEL FOOD BULK CONTAINERS
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
DAL-7*45 Premises shall be maintained in good repair−2
MAIN DRAIN UNDERNEATH 3 SINK

Base deductions−14 pts

Feb 23

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
Address leaks

Basic (2)

−4 pts

DAL-2*32 Nonfood surfaces-design to be cleaned easily−2
Remove tape from surfaces
DAL-3*45 Lockers to be used to store personal items−2
Remove clothes from prep area

Base deductions−9 pts

Aug 22

Routine InspectionScore: 96

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

DAL-1*25 HACCP Approved Procedures−2
Must have HACCP for preparing sushi
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinks / candy above utensils
DAL-3*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
Tuna left to thaw in standing water

Base deductions−6 pts

Jan 22

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items stored above food/utensils−5
Observed sanitizer bucket next to single service utensils on front counter

Basic (2)

−4 pts

DAL-2*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;−2
Observed tuna thawing in standing water. Water must be running
DAL-3*42 Dirty nonfood contact surfaces−2
Observed soiled RIF cooler gaskets

Base deductions−9 pts

Aug 21

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands−5
Employees did not wash hands or change gloves after switching tasks
DAL-2*18 Toxic items storage adjacent to food/utensils−5
Window cleaner stored next to clean food containers
DAL-5*06 Time as PHC: 4 hours provide written procedures methods of compliance−5
No documentation on sushi rice

Basic (9)

−18 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
No food handler certificates on site
DAL-4*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i−2
No parasite destruction paperwork available
DAL-6*34 Pest Control−2
flies in prep area
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Employee drinks on prep table
DAL-8*36 Cloths in-use for wiping between uses stored−2
Wiping cloths left on prep surfaces
DAL-9*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
Employee cellphone left on prep table / cellphone placed on ice scoop
DAL-10*40 Handle & dispense of cleaned utensils, single-use−2
Food containers placed on floor
DAL-11*42 Dirty nonfood contact surfaces−2
Cooler gaskets soiled
DAL-12*47 Other Violations−2
must have hand wash signs in restrooms

Base deductions−33 pts

Jan 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*19 One Inch Air Gap−5
DAL-3*14 Wash hands after all other activities−5

Basic (1)

−2 pts

DAL-2*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
Kale must be stored to prevent direct contact with shelving surfaces

Base deductions−12 pts

Jul 20

Routine InspectionScore: 93

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*31 Individual, disposable towels−2

Base deductions−9 pts

Jan 20

Routine InspectionScore: 95

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (1)

−2 pts

DAL-2*31 Handwashing lavatory - accessible−2

Base deductions−7 pts

Jul 19

Routine InspectionScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
All damp towels must be stored in sanitizing bucket.
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
All food items must be stored 6 inches off the ground.
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
Label all bulk items: sushi rice, brown rice, etc.
DAL-4*47 Other Violations−2
Obtain a biohazard kit.

Base deductions−8 pts

Dec 18

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*14 When to wash hands before donning new gloves−5

Basic (2)

−4 pts

DAL-2*21 RFSM - Not On Site−2
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2

Base deductions−9 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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