What is Main Street Market & Eatery's health inspection score?

Main Street Market & Eatery has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Main Street Market & Eatery last inspected?

Main Street Market & Eatery was last inspected on May 25, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Main Street Market & Eatery have?

Main Street Market & Eatery has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Main Street Market & Eatery safe to eat at?

Main Street Market & Eatery has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Main Street Market & Eatery serve?

Main Street Market & Eatery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Main Street Market & Eatery

Name: Main Street Market & Eatery
Address: 3102 MAIN ST, Dallas, 75226
Rating: 55

3102 MAIN ST, Dallas

Data may be outdated — inspected 5/25/2023

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0Fair

American•Deep Ellum

Ranked #194 of 270 in Deep EllumBetter than 22% of american restaurants

Unknown

2 inspections

Last: May 25, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3102 MAIN ST, Dallas, TX 75226

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Inspection History

2 records on file

2 Routine

May 23

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Green salsa 58.1, orange salsa 47, and RIC 60.
DAL-2*14 When to wash hands before donning new gloves−5
Observed employee change gloves without washing hands first.

Basic (5)

−10 pts

DAL-3*21 RFSM - Not On Site−2
No RFSM for anyone in charge.
DAL-4*37 Food, utensils and equipment in toilet room−2
Cannot store drinks in the bathroom.
DAL-5*41 Food storage containers, identified with common name of food.−2
Label all bulk items with the common name.
DAL-6*45 Premises shall be maintained in good repair−2
Open ceiling tiles and holes in the ceiling tiles.
DAL-7*47 Handwashing signage−2
Need hand washing sign at all hand sinks.

Base deductions−20 pts

Oct 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-7*20 Grease Trap Tickets−5

Basic (6)

−12 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide the guidance for the cleanup of bodily fluid and/or biohazard spill kit.
DAL-2*42 Dirty nonfood contact surfaces−2
Floor under equipment and shelves observed with debris accumulation
DAL-3*34 Outer door: solid,selfclosing,tightfitting−2
Seal back door properly to prevent entrance of insects and rodents
DAL-4*45 Premises shall be maintained in good repair−2
Reseal hand sink to wall properly
DAL-5*22 Accredited food handler certificate - 60 days−2
Provide food handler certificates for all employees not manager certified, Maintain on file at location to present upon inspection.
DAL-6*47 Health permit posted−2
Post health permit in public view.

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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