What is Mai's Vietnamese Rest's health inspection score?

Mai's Vietnamese Rest has a SafeDine safety score of 76 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mai's Vietnamese Rest last inspected?

Mai's Vietnamese Rest was last inspected on April 18, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mai's Vietnamese Rest have?

Mai's Vietnamese Rest has 40 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mai's Vietnamese Rest safe to eat at?

Mai's Vietnamese Rest has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mai's Vietnamese Rest serve?

Mai's Vietnamese Rest serves Vietnamese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mai's Vietnamese Rest

Name: Mai's Vietnamese Rest
Address: 4812 BRYAN ST #100, Dallas, 75204
Rating: 76

4812 BRYAN ST #100, Dallas

Data may be outdated — inspected 4/18/2022

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0Good

Vietnamese•Uptown

Ranked #282 of 750 in UptownBetter than 84% of vietnamese restaurants

Improving

7 inspections

Last: Apr 18, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

50 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4812 BRYAN ST #100, Dallas, TX 75204

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Violation Timeline

Feb 2019

1 inspections

4 basic

Feb

Jul 2019

1 inspections

3 intermediate

8 basic

Jan 2020

1 inspections

1 intermediate

1 basic

Jan

Jun 2020

1 inspections

1 intermediate

7 basic

Apr 2021

1 inspections

2 intermediate

7 basic

Apr

Oct 2021

1 inspections

2 intermediate

1 basic

Apr 2022

1 inspections

1 intermediate

2 basic

Apr

Inspection History

7 records on file

7 Routine

Apr 22

Routine InspectionLatestScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all chemical bottles

Basic (2)

−4 pts

DAL-2*42 Dirty nonfood contact surfaces−2
Clean top of dish machine
DAL-3*45 Premises shall be maintained in good repair−2
Fix leak at 3CS and dish machine

Base deductions−9 pts

Oct 21

Routine InspectionScore: 93

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

DAL-1*18 Toxic items labeling-non original container−5
Label all chemical bottles
DAL-2*19 Water & Plumbing in good repair- per code−5
Fix leak at 3CS

Basic (1)

−2 pts

DAL-3*42 Dirty nonfood contact surfaces−2
Clean gasket on RIC

Base deductions−12 pts

Apr 21

Routine InspectionScore: 82

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-5*14 When to wash hands−5
DAL-9*01 Cooling -- within 2 hours, 135-70øF−5
Several bowls of white noodles improperly cooled

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*33 Washing procedures selected based on type−2
Washing dishes at mop sink
DAL-3*42 Dirty nonfood contact surfaces−2
heavy build up on floor
DAL-4*32 Approved Food Contact Equip.−2
Wash cloth used to dampen spring rolls
DAL-6*22 Accredited food handler certificate - 60 days−2
DAL-7*45 Premises shall be maintained in good repair−2
DAL-8*28 Date marking commercially prepared RTE/ TCS food−2

Base deductions−24 pts

Jun 20

Routine InspectionScore: 89

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
CLEAN ICE MACHINE, PINK BIOFILM

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping food spills used for no other purpose−2
CANT BE USED UNDER THE CUTTING BOARDS
DAL-2*43 Light bulbs, light shields provided−2
ALL BULBS ARE BLOWN OUT UNDER THE HOOD
DAL-3*45Physical Facilities Floors,Walls,Ceilings−2
CEILING TILES ARE MISALIGNED POSSIBLE AREA FOR PEST ENTRY
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN THE WIC
DAL-6*47 Handwashing signage−2
NEEDED AT HANDSINK IN THE KITCH
DAL-7*39 Utensils, single serve items 6 inches off - floor−2
pots, pans must be 6 inches off the ground, found on the ground in the kitchen.
DAL-8*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
procedure for bodily fluid clean-up (emailed copy)

Base deductions−19 pts

Jan 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Q.A. PPM - follow manufacturer's direction−5
0 PPM QUAT WAREWASH- COS

Basic (1)

−2 pts

DAL-1*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
RICE SCOOP

Base deductions−7 pts

Jul 19

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
mixed veggies 46.1, s. carrots 62.8F, brown gravy 62.0F
DAL-5*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol−5
Cross contamination by arrangement, storage & preparation r. eggs
DAL-10*06 Discard if TCS is in container w/ no date or day−5
no date marking on prepared food items

Basic (8)

−16 pts

DAL-1*47 Handwashing signage−2
provide hand washing signs
DAL-2*21 RFSM - Not On Site−2
no RFS on duty during inspection
DAL-4*32 Approved Food Contact Equip.−2
Discontinue storing food in grocery store bags
DAL-6*44 Trash can provided for papertowel waste−2
provide trash can at hand sink
DAL-7*35 Hair Restraints effective−2
provide hair restraints
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
food equipment stored on floor
DAL-9*45 Mats / Duckboards nonabsorbent−2
remove all absorbent materials (boxes)
DAL-11*22 Handlers-Certificate Not On Site−2
certify all staff

Base deductions−31 pts

Feb 19

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal employee beverage observed on prep table
DAL-2*41 Food storage containers, identified with common name of food.−2
label all food containers with common name
DAL-3*30 Does Establishment have a current valid permit posted?−2
post current health permit
DAL-4*32 Approved Food Contact Equip.−2
replace residential equipment with commercial

Base deductions−8 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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