What is Madison 1925 Llc- Restaurant 2's health inspection score?

Madison 1925 Llc- Restaurant 2 has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Madison 1925 Llc- Restaurant 2 last inspected?

Madison 1925 Llc- Restaurant 2 was last inspected on July 31, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Madison 1925 Llc- Restaurant 2 have?

Madison 1925 Llc- Restaurant 2 has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Madison 1925 Llc- Restaurant 2 safe to eat at?

Madison 1925 Llc- Restaurant 2 has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Madison 1925 Llc- Restaurant 2 serve?

Madison 1925 Llc- Restaurant 2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Madison 1925 Llc- Restaurant 2

Name: Madison 1925 Llc- Restaurant 2
Address: 215 HENRY ST, Dallas, 75226
Rating: 58

215 HENRY ST, Dallas

Data may be outdated — inspected 7/31/2021

▲Improving

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0Fair

American•Deep Ellum

Ranked #178 of 270 in Deep EllumBetter than 22% of american restaurants

Improving

3 inspections

Last: Jul 31, 2021

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

59 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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215 HENRY ST, Dallas, TX 75226

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Violation Timeline

Nov 2018

1 inspections

1 basic

Nov

Oct 2019

1 inspections

2 intermediate

10 basic

Jul 2021

1 inspections

5 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 21

Routine InspectionLatestScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*42 Floors/walls/ceiling/nonfood dirty−2
Detail clean the floors-throughout
DAL-2*45 Floor& wall junctures- coved & sealed−2
seal all cracks/seams (the ceiling)
DAL-3*39 Equipment & utensils cleaned before restocking−2
Store clean utensils when in storage
DAL-4*22 Accredited food handler certificate - 60 days−2
Required
DAL-5*31 Individual, disposable towels−2
No paper towels

Base deductions−10 pts

Oct 19

Routine InspectionScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Tested 10 ppm mechanical dishwasher.
DAL-2*20 Grease Trap Tickets−5

Basic (10)

−20 pts

DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*30 Food Establishment Permit−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*32 Equipment and Utensils Multiuse Materials durable−2
Do not store utensils in cardboard container.
DAL-7*34 Outer door: solid,selfclosing,tightfitting−2
Bottom of doors.
DAL-8*39 Keep utensils handles upright or protected−2
DAL-9*41 Food storage containers, identified with common name of food.−2
DAL-10*42 Floors/walls/ceiling/nonfood dirty−2
Clean ceiling vent above 3 comp sink.
DAL-11*45 Premises shall be maintained in good repair−2
Patch small holes in wall.
DAL-12*46 Covered waste receptacle for women's restroom−2

Base deductions−30 pts

Nov 18

Routine InspectionScore: 98

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

DAL-1*28 Date marking commercially prepared RTE/ TCS food−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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