What is Macellaio's health inspection score?

Macellaio has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Macellaio last inspected?

Macellaio was last inspected on July 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Macellaio have?

Macellaio has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Macellaio safe to eat at?

Macellaio has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Macellaio

Name: Macellaio
Address: 287 N BISHOP AVE, Dallas, 75208
Rating: 64

287 N BISHOP AVE, Dallas

Data may be outdated — inspected 7/28/2023

▲Improving

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0Fair

Oak Cliff

Ranked #141 of 400 in Oak Cliff

Improving

5 inspections

Last: Jul 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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287 N BISHOP AVE, Dallas, TX 75208

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Violation Timeline

Jul 2019

1 inspections

1 intermediate

1 basic

Jul

Mar 2020

1 inspections

1 intermediate

8 basic

Apr 2021

1 inspections

4 intermediate

6 basic

Apr

Jan 2023

1 inspections

1 intermediate

5 basic

Jul 2023

1 inspections

1 intermediate

1 basic

Jul

Inspection History

5 records on file

5 Routine

Jul 23

Routine InspectionLatestScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items storage adjacent to food/utensils−5
CHEMICAL SPRAY BOTTLE OBSERVED HANGING ON HAND SINK

Basic (1)

−2 pts

DAL-2*42 Dirty nonfood contact surfaces−2
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION

Base deductions−7 pts

Jan 23

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-6*15 Contact RTE Products w/ Bare Hands−5
OBSERVED STAFF USE BARE HANDS TO HANDLE RTE FOOD

Basic (5)

−10 pts

DAL-1*45 Lockers to be used to store personal items−2
PROPERLY STORE PERSONAL STORAGE ITEMS-JACKETS
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PROPERLY STORE EMPLOYEE DRINKING CUPS-DESIGNATED LOCATION
DAL-3*32 Equipment & Utensils resistant pit,chip, crazing−2
REMOVE DAMAGED CLEA (STORAGE) TO GO CONTAINERS AS OFTEN AS NEEDED
DAL-4*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
OBSERVED IN USE UTENSILS (BULK Ingredients)
DAL-5*24 Food Labeling- with common name of the food−2
ALL FOOD SQUEEZED BOTTLES

Base deductions−15 pts

Apr 21

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-2*14 Wash hands after all other activities−5
LACK OF HAND WASHING
DAL-4*18 Toxic items storage adjacent to food/utensils−5
CHEMICAL STORED NEXT TO PLATES
DAL-5*07 Food safe, good condition, unadulterated, and honestly presented−5
REMOVE ALL EXPIRED FOODS ITEMS
DAL-9*19 Hand sink water temperature below 110'F−5
HOT WATER <110*F AT HANDSINK IN BAR AND RESTROOM

Basic (6)

−12 pts

DAL-1*32 Approved Food Contact Equip.−2
REMOVE FOIL LINING AND WIPING CLOTHS FROM UNDER EQUIPMENT
DAL-3*47 RFSM Certificate - Not Display−2
POST IN CUSTOMER VIEW
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
PROVIDE FOR ALL
DAL-7*42 Dirty nonfood contact surfaces−2
CLEAN DOOR GASKETS
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL DRINK ON PREP TABLE
DAL-10*41 Food storage containers, identified with common name of food.−2
PROVIDE FOR ALL BULK CONTAINERS

Base deductions−32 pts

Mar 20

Routine InspectionScore: 87

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
RAW EGGS STORED ABOVE FLOUR

Basic (8)

−16 pts

DAL-1*32 Approved Food Contact Equip.−2
REMOVE WIPING CLOTHS WRAP AROUND AND UNDER FOOD ITEMS
DAL-2*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
DAL-3*47 RFSM Certificate - Not Display−2
POST IN CUSTOMER VIEW
DAL-4*21 PIC prevents cross contamination by bare hands−2
PROPERLY UTILIZE GLOVES ON EACH HAND
DAL-5*36 Cloths in-use for wiping between uses stored−2
WIPING CLOTH STORED ON PREP TABLE
DAL-6*35 Hair Restraints effective−2
PROVIDE FOR ALL
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS IN WIC; AREA ABOVE 3 COMP SINK
DAL-9*41 Food storage containers, identified with common name of food.−2
LABEL ALL NON ORIGINAL CONTAINERS

Base deductions−21 pts

Jul 19

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-2*10 Equipment and Utensils Cleaning-contamination−5
mold and food debris around gaskets inside cooler units with food debris and spills must be clean to avoid cross contamination

Basic (1)

−2 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
fan vents on cooler equipment dirty must be clean to avoid contamination

Base deductions−7 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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