What is Mac's Southside's health inspection score?

Mac's Southside has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mac's Southside last inspected?

Mac's Southside was last inspected on March 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mac's Southside have?

Mac's Southside has 27 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mac's Southside safe to eat at?

Mac's Southside has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mac's Southside serve?

Mac's Southside serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mac's Southside

Name: Mac's Southside
Address: 1701 BOTHAM JEAN BLVD, Dallas, 75215
Rating: 70

1701 BOTHAM JEAN BLVD, Dallas

Data may be outdated — inspected 3/30/2023

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0Good

American•South Dallas

Ranked #130 of 489 in South DallasBetter than 17% of american restaurants

Unknown

5 inspections

Last: Mar 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1701 BOTHAM JEAN BLVD, Dallas, TX 75215

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Violation Timeline

Nov 2019

1 inspections

2 intermediate

4 basic

Nov

Apr 2020

1 inspections

1 intermediate

1 basic

Jan 2021

1 inspections

1 intermediate

5 basic

Jan

Jul 2021

1 inspections

1 intermediate

6 basic

Mar 2023

1 inspections

1 intermediate

5 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 23

Routine InspectionLatestScore: 89

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-4*20 Grease Trap Tickets−5
Service grease trap every 90 days. Maintain manifest on file at location to present upon inspection

Basic (5)

−10 pts

DAL-1*47 Handwashing signage−2
Provide proper hand sink signs for all hand sinks
DAL-2*31 Individual, disposable towels−2
Provide paper towels for handsink next to ice machine
DAL-3*30 Does Establishment have a current valid permit posted?−2
Post city of dallas health permit in public view
DAL-5*21 RFSM - Not On Site−2
Obtain RFSM
DAL-6*46 Physical Facilities Premises−2

Base deductions−15 pts

Jul 21

Routine InspectionScore: 89

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Detail clean shelves inside of walk in cooler. Remove food and debris from shelves inside walk in cooler/all food contact surfacer-kitchen

Basic (6)

−12 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
Properly store wet wiping towels kitchen
DAL-2*34 Pest control-routine inspections for−2
Observed gnats in the bag n box area and kitchen
DAL-3*31 Individual, disposable towels−2
No paper towels at the hand sink
DAL-5*42 Dirty nonfood contact surfaces−2
deep clean the top of the dish machine- remove debris. Remove grease build up inside the kitchen grill. Clean walls throughout the kitchen. Detail clean floor drain in the bar area-heavy black build-up
DAL-6*45 Drying Mops-air dry−2
Provide rack to store wet mops
DAL-7*21 RFSM - Not On Site−2
Registered FSM with the city of Dallas

Base deductions−17 pts

Jan 21

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*10 Equipment and Utensils Cleaning-contamination−5
pizza wood peels dirty with soils, grease and deposits must be clean to avoid cross contamination cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination

Basic (5)

−10 pts

DAL-1*43 Clean vent syst:Intake/exhaust air ducts−2
vent hood filters dirty with soils grease accumulations and soils deposits must be clean to avoid cross contamination vent fan covers inside cooler units dirty with dust and soils accumulations must eb clean to avoid cross contamination
DAL-2*29 Food thermometers provided and accessible−2
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units
DAL-3*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o−2
sanitizer mixer machine and sanitizer bucket test at 100 ppm Quat concentration must be at: 200 -400 ppm for sanitizer bucket and sanitizer mixed machine PIC must be ensure dish washing machine have adjust at 50 ppm chlorine concentration
DAL-4*47 RFSM Certificate - Not Display−2
missing RFSM certificate must be have FSM registered with the city
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
floors inside WI cooler unit, behind cooking equipment and general floors at kitchen preparation areas dirty with grease spills, soils accumulations, litter and grease deposits must be clean to avoid cross contamination walls in different areas dirty with drippings and spills must be clean to avoid cross contamination ceiling dirty with grease accumulations, soils deposits and drippings must be clean to avoid cross contamination

Base deductions−15 pts

Apr 20

Routine InspectionScore: 96

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
clean ice machine, ice-buildup in icecream machine

Basic (1)

−2 pts

DAL-2*34 Pest control-routine inspections for−2
fruit flies present

Base deductions−7 pts

Nov 19

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*14 When to wash hands before donning new gloves−5
DAL-6*01 Cooling -- ingredients from ambient within 4 hours to 41øF−5
Sweet Baby Rays BBQ non refrigerated

Basic (4)

−8 pts

DAL-1*37 Food shall be protected from cross contamination by protecting food containers that are received−2
Open bags of flour products
DAL-3*31 No soap at handsink−2
All food service sinks missing soap
DAL-4*31 Handwashing lavatory - accessible−2
Bar hand sink used as a dump sink
DAL-5*39 No equipment, utensil under sewer lines−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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