What is Mac Karaoke's health inspection score?

Mac Karaoke has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mac Karaoke last inspected?

Mac Karaoke was last inspected on November 17, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mac Karaoke have?

Mac Karaoke has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mac Karaoke safe to eat at?

Mac Karaoke has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mac Karaoke serve?

Mac Karaoke serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mac Karaoke

Name: Mac Karaoke
Address: 2525 ROYAL LN #311B, Dallas, 75229
Rating: 58

2525 ROYAL LN #311B, Dallas

Data may be outdated — inspected 11/17/2023

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0Fair

American•North Dallas

Ranked #291 of 566 in North DallasBetter than 22% of american restaurants

Stable

6 inspections

Last: Nov 17, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2525 ROYAL LN #311B, Dallas, TX 75229

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Violation Timeline

Dec 2018

1 inspections

1 intermediate

Dec

Jun 2019

1 inspections

1 intermediate

2 basic

Dec 2021

1 inspections

2 intermediate

7 basic

Dec

Nov 2022

1 inspections

1 intermediate

7 basic

Jun 2023

1 inspections

4 basic

Jun

Nov 2023

1 inspections

1 intermediate

4 basic

Inspection History

6 records on file

6 Routine

Nov 23

Routine InspectionLatestScore: 91

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5

Basic (4)

−8 pts

DAL-1*21 RFSM - Not On Site−2
DISPLAY YOUR CURRENT FOOD SERVICE MANAGER CERTIFICATE.
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*43 Heating/ventilation: designed and installed−2
PROVIDE COMMERCIAL RATE VENT HOOD.
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN

Base deductions−13 pts

Jun 23

Routine InspectionScore: 94

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*39 Utensils, single serve items 6 inches off - floor−2
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, i.e. SLICED FRUIT.
DAL-4*47 Conditions of Permit-in use of food equipment−2

Base deductions−8 pts

Nov 22

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 OTHER VIOLATIONS−2
PLEASE CONTACT BUILDING DEPARTMENT TO FINISH YOUR CHANGE OWNERSHIP APPLICATION ASAP.
DAL-4*47 Conditions of Permit-in use of food equipment−2
POST A SIGN " A MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST:/
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
KEEP ALL EQUIPMENT OFF THE FLOOR.
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-7*43 Heating/ventilation: designed and installed−2
PROVIDE COMMERCIAL RATE VENT HOOD.
DAL-8*32 Approved Food Contact Equip.−2
ONLY STAINLESS STEEL TABLE IN KITCHEN.

Base deductions−19 pts

Dec 21

Routine InspectionScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-4*18 Toxic items labeling-non original container−5
SPRAY BOTTLES.
DAL-6*10 Clean Sight and Touch−5
ICE MACHINE AND COOLER.

Basic (7)

−14 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*47 Permit/license posted−2
POST YOUR VALID STATE OF TEXAS SALE TAX PERMIT, AND FOOD PERMIT UP. PLEASE EMAIL PICTURE OF YOUR SALE TAX PERMIT AND FOOD PERMIT TO MY EMAIL ADDRESS AT STEVE.YIM@DALLASCITYHALL.COM
DAL-3*31 No soap at handsink−2
DAL-5*46 Covered waste receptacle for women's restroom−2
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
DATE FOOD WITH USE BY DATE .
DAL-8*35 Hair Restraints effective−2
DAL-9*32 Approved Food Contact Equip.−2
DO NOT USE YOUR U BAR WITH ANY OPENED PRODUCTS. YOU CAN ONLY SERVE UNOPENED FOOD AND BEVERAGE FROM THE U SHAPE BAR. IT HAS NOT RUNNING WATER AND PLUMBING.

Base deductions−24 pts

Jun 19

Routine InspectionScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*47 RFSM Certificate - Not Display−2
DAL-2*21 RFSM - Not On Site−2

Base deductions−9 pts

Dec 18

Routine InspectionScore: 97

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

DAL-1*19 Plumbing System Construction−5
Ice maker drains into a bus tub

Base deductions−5 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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