What is MA And Pa's Snack Bar (inside Bingo)'s health inspection score?

MA And Pa's Snack Bar (inside Bingo) has a SafeDine safety score of 42 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MA And Pa's Snack Bar (inside Bingo) last inspected?

MA And Pa's Snack Bar (inside Bingo) was last inspected on February 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MA And Pa's Snack Bar (inside Bingo) have?

MA And Pa's Snack Bar (inside Bingo) has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MA And Pa's Snack Bar (inside Bingo) safe to eat at?

MA And Pa's Snack Bar (inside Bingo) has a safety score of 42/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does MA And Pa's Snack Bar (inside Bingo) serve?

MA And Pa's Snack Bar (inside Bingo) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MA And Pa's Snack Bar (inside Bingo)

Name: MA And Pa's Snack Bar (inside Bingo)
Address: 928 S BUCKNER, Dallas, 75217
Rating: 42

928 S BUCKNER, Dallas

Data may be outdated — inspected 2/28/2024

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0Poor

American•Pleasant Grove

Ranked #260 of 371 in Pleasant GroveBetter than 17% of american restaurants

Declining

5 inspections

Last: Feb 28, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

928 S BUCKNER, Dallas, TX 75217

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Violation Timeline

Jan 2020

1 inspections

5 basic

Jan

Jan 2021

1 inspections

3 intermediate

4 basic

Jan 2022

1 inspections

4 intermediate

5 basic

Jan

Feb 2023

1 inspections

2 intermediate

5 basic

Feb 2024

1 inspections

2 intermediate

9 basic

Feb

Inspection History

5 records on file

5 Routine

Feb 24

Routine InspectionLatestScore: 81

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-5*10 Clean Sight and Touch−5
clean ice machine
DAL-6*20 Grease Trap Tickets−5
provide greas etrap ticket

Basic (9)

−18 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-2*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-3*31 Individual, disposable towels−2
provide paper towels
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-7*39 Store all equipment & utensil covered or inverted−2
invert coffee filters
DAL-8*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-9*30 Food Establishment Permit−2
apply for new health permit
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-11*45 Premises shall be maintained in good repair−2
repair damaged ceiling tiles

Base deductions−28 pts

Feb 23

Routine InspectionScore: 87

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-7*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-2*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark tcs food for 7 days only
DAL-4*45 Premises shall be maintained in good repair−2
replace wet/damaged ceiling tiles
DAL-5*21 RFSM - Not On Site−2
obtain rfsm certificate
DAL-6*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−20 pts

Jan 22

Routine InspectionScore: 80

4 Med5 Basic

9 total

70/100inspection score

−30 pts

Intermediate (4)

−20 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw shelled eggs stored above rte food
DAL-4*01 Cooling -- total 6 hours, 135-41øF−5
cooling process is for max 6 hours, chili 55 degrees f after 6 hours cooling process
DAL-6*10 Clean Sight and Touch−5
clean ice machine

Basic (5)

−10 pts

DAL-3*27 Cool TCS foods using proper methods−2
use proper methods to cooled down cooked food
DAL-5*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-7*42 Dirty nonfood contact surfaces−2
clean coolers, freezer, shelves
DAL-8*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-9* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate within 45 days

Base deductions−30 pts

Jan 21

Routine InspectionScore: 85

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
shredded lettuce 47.3 degrees f
DAL-6*10 Clean Sight and Touch−5
clean ice machine,
DAL-7*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (4)

−8 pts

DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-2* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the City of Dallas
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-5*39 Store all equipment & utensil covered or inverted−2
coffee filters shall be invert or store in container

Base deductions−23 pts

Jan 20

Routine InspectionScore: 93

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days
DAL-2*47 Handwashing signage−2
provide hand washing sign
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*21 RFSM - Not On Site−2
provide rfsm certificate
DAL-5*45 Premises shall be maintained in good repair−2
cove base, ceiling tiles

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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