What is M Donut Shop's health inspection score?

M Donut Shop has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was M Donut Shop last inspected?

M Donut Shop was last inspected on January 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does M Donut Shop have?

M Donut Shop has 38 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is M Donut Shop safe to eat at?

M Donut Shop has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

M Donut Shop

Name: M Donut Shop
Address: 9181 BRUTON RD, Dallas, 75217
Rating: 53

9181 BRUTON RD, Dallas

Data may be outdated — inspected 1/4/2024

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0Fair

Pleasant Grove

Ranked #186 of 371 in Pleasant Grove

Stable

5 inspections

Last: Jan 4, 2024

low confidence

Directions Order

Inspections

Clean Rate

7.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-47

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9181 BRUTON RD, Dallas, TX 75217

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Violation Timeline

Jan 2019

1 inspections

2 intermediate

2 basic

Jan

Oct 2020

1 inspections

3 intermediate

8 basic

Oct 2021

1 inspections

1 intermediate

9 basic

Oct

Dec 2022

1 inspections

1 intermediate

7 basic

Jan 2024

1 inspections

2 intermediate

3 basic

Jan

Inspection History

5 records on file

5 Routine

Jan 24

Routine InspectionLatestScore: 90

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*18 Toxic items storage adjacent to food/utensils−5
observed raid spray bottle, cannot use it
DAL-3*19 One Inch Air Gap−5
drain pipe must have a 1 inch air gap

Basic (3)

−6 pts

DAL-1*47 Handwashing signage−2
Provide a handwashing sign on a handwashing sink
DAL-4*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable−2
oven must be clean properly
DAL-5*43 Light bulbs, light shields provided−2
light on the venter hood must be replaced

Base deductions−16 pts

Dec 22

Routine InspectionScore: 90

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*06 Time as PHC:provide written procedures on site−5
provide written procedures for kolachi and sandwiches

Basic (7)

−14 pts

DAL-1*47 Handwashing signage−2
provide handwashing sign
DAL-2*45 Premises shall be maintained in good repair−2
repair damaged floor tiles
DAL-3*35 Hair Restraints effective−2
cover hair
DAL-5*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held−2
juice expired 10/2022
DAL-6*46 Covered waste receptacle for women's restroom−2
provide covered receptacle
DAL-7*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-8*42 Dirty nonfood contact surfaces−2
clean freezers, coolers, display case, clean pipes

Base deductions−19 pts

Oct 21

Routine InspectionScore: 86

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (9)

−18 pts

DAL-1*47 Handwashing signage−2
provide
DAL-2*36 Cloths in-use for wiping between uses stored−2
store wet cloths in sanitizer bucket
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink bottles
DAL-5*42 Dirty nonfood contact surfaces−2
clean coolers, freezer
DAL-6*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
protect food from dust provide barrier between hand sink and food do not store food under hand sink
DAL-7*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-8*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-9*46 Covered waste receptacle for women's restroom−2
provide in restroom
DAL-10*31 Individual, disposable towels−2
provide paper towels

Base deductions−23 pts

Oct 20

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-3*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr−5
provide written procedures for kolachi
DAL-10*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles

Basic (8)

−16 pts

DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
open personal drink coffee cup sit on reach in freezer
DAL-5*46 Covered waste receptacle for women's restroom−2
provide
DAL-6*42 Dirty nonfood contact surfaces−2
clean freezers, coolers
DAL-7*31 No soap at handsink−2
provide soap
DAL-8*47 Handwashing signage−2
provide hand washing sign
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
repair entrance door
DAL-11*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark TCS food for 7 days only

Base deductions−31 pts

Jan 19

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-1*18 Chemical sanitizer generated onsite, chemical criteria−5
DAL-2*19 One Inch Air Gap−5

Basic (2)

−4 pts

DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-4*41 Food Labeling - Bulk Food w/ Card or Sign−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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