What is Luna's Tortilleria's health inspection score?

Luna's Tortilleria has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Luna's Tortilleria last inspected?

Luna's Tortilleria was last inspected on September 12, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Luna's Tortilleria have?

Luna's Tortilleria has 42 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Luna's Tortilleria safe to eat at?

Luna's Tortilleria has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Luna's Tortilleria serve?

Luna's Tortilleria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Luna's Tortilleria

Name: Luna's Tortilleria
Address: 2225 CONNECTOR DR, Dallas, 75220
Rating: 57

2225 CONNECTOR DR, Dallas

Data may be outdated — inspected 9/12/2021

▲Improving

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0Fair

American•Northwest Dallas

Ranked #207 of 430 in Northwest DallasBetter than 22% of american restaurants

Improving

5 inspections

Last: Sep 12, 2021

low confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

57 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2225 CONNECTOR DR, Dallas, TX 75220

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Violation Timeline

Oct 2018

1 inspections

4 intermediate

6 basic

Oct

May 2019

1 inspections

3 intermediate

7 basic

Aug 2020

1 inspections

4 intermediate

8 basic

Aug

Sep 2020

1 inspections

2 intermediate

5 basic

Sep 2021

1 inspections

1 intermediate

2 basic

Sep

Inspection History

5 records on file

4 Routine1 Follow-up

Sep 21

Routine InspectionLatestScore: 94

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-2*20 Grease Trap Tickets−5

Basic (2)

−4 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
DAL-3*29 Sanitizing solutions, testing devices−2

Base deductions−9 pts

Sep 20

Follow-up InspectionScore: 89

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-6*19 Backflow prevention device - installed−5
INSTALL BACKFLOW DEVICES TO THE FAUCET WHICH HOSE IS CONNECTED.
DAL-7*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*47 Other Violations−2
MAINTAIN PEST RECORD ON SITE AT ALL TIMES
DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOORS WITH LARGER WEATHER STRIPS.
DAL-3*45Floor, wall, ceiling - Exposed material−2
CLOSE ANY OPENED AREA FROM WALL, REPLACE MISSING COVE MOLDING.
DAL-4*44 Trash can provided for papertowel waste−2
NEEDED BY HAND SINKS
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
KEEP TORTILLAS IN BOXES OFF THE FLOOR

Base deductions−20 pts

Aug 20

Routine InspectionScore: 76

4 Med8 Basic

12 total

64/100inspection score

−36 pts

Intermediate (4)

−20 pts

DAL-1*15 Bare hands contact with ready-to-eat foods−5
OBSERVED EMPLOYEE CONTACT TORTILLA WITH BARE HANDS.
DAL-4*20 Grease Trap Tickets−5
DAL-8*19 Backflow prevention device - installed−5
INSTALL BACKFLOW DEVICES TO THE FAUCET WHICH HOSE IS CONNECTED.
DAL-11*14 Hands wash procedures-without soap−5
OBSERVED EMPLOYEE WASHED HIS HANDS WITH SOAP FOR 10 SECONDS. MAKE SURE THEY ARE WASHING THEIR HANDS FOR 20 SECONDS.

Basic (8)

−16 pts

DAL-2*34 Outer door: solid,selfclosing,tightfitting−2
KEEP BACK DOOR CLOSED AT ALL TIMES.
DAL-3*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
PROVIDER FOOD HANDLERS CERTIFICATES.
DAL-5*32 Approved Food Contact Equip.−2
USE STAINLESS STEEL TABLE OR APPROVED FOOD TRAY TO PLACE TORTILLA INSTEAD OF THE BLACK PLASTIC TABLE.
DAL-6*47 Other Violations−2
MAINTAIN PEST RECORD ON SITE.
DAL-7*36 Cloths in-use for wiping between uses stored−2
DAL-9*42 Floors/walls/ceiling/nonfood dirty−2
DAL-10*24 Food Label- manufacture/packer/distrubtor name−2
ALL PREPACKAGED PRODUCTS.
DAL-12*31 Handwashing lavatory - used for other purpose−2
DO NOT STORE ANY ITEM IN HAND SINKS.

Base deductions−36 pts

May 19

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*20 Grease Trap Tickets−5
DAL-6*15 Contact RTE Products w/ Bare Hands−5
Tortilla's
DAL-10*19 Backflow prevention device - air gap−5
Attached hose at the hand sink without a backflow device

Basic (7)

−14 pts

DAL-1*45 Unnecessary articles prohibited−2
Sign in the kitchen
DAL-2*47 RFSM Certificate - Not Display−2
DAL-4*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Flies DFW Pest 05-20-2019
DAL-5*34 Outer door: solid,selfclosing,tightfitting−2
DAL-7*31 Handwashing lavatory - accessible−2
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-9*43 Ventilation hood systems, adequacy−2
Missing a vent a hood over the stove in the tortilla room

Base deductions−29 pts

Oct 18

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-3*02 Cold Hold (41øF/45øF or below)−5
Cooked chciken in the 6 inch full pan held at 52.0 degrees without a refrigeration source
DAL-4*15 Bare hands contact with ready-to-eat foods−5
Packaging tortilla's with bare hands
DAL-8*14 Hands wash procedures-without soap−5
DAL-9*01 Cooling -- total 6 hours, 135-41øF−5
Quick cool method for cooling the tamale stuffing from last evening

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*45 Unnecessary articles prohibited−2
Storage in the food production area
DAL-5*45 Walls and ceilings, studs, joists, and rafters−2
Wall repair needed
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
Walk in refrigertor
DAL-7*22 Handlers-Certificate Not On Site−2
DAL-10*35 Hair Restraints effective−2

Base deductions−32 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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