What is Luna Mart Deli's health inspection score?

Luna Mart Deli has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Luna Mart Deli last inspected?

Luna Mart Deli was last inspected on October 27, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Luna Mart Deli have?

Luna Mart Deli has 62 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Luna Mart Deli safe to eat at?

Luna Mart Deli has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Luna Mart Deli serve?

Luna Mart Deli serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Luna Mart Deli

Name: Luna Mart Deli
Address: 2647 W NORTHWEST HWY #A, Dallas, 75220
Rating: 50

2647 W NORTHWEST HWY #A, Dallas

Data may be outdated — inspected 10/27/2021

▲Improving

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0Fair

Deli•Northwest Dallas

Ranked #280 of 430 in Northwest DallasBetter than 38% of deli restaurants

Improving

6 inspections

Last: Oct 27, 2021

low confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

54 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2647 W NORTHWEST HWY #A, Dallas, TX 75220

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Violation Timeline

Feb 2019

1 inspections

4 intermediate

4 basic

Feb

Aug 2019

1 inspections

5 intermediate

8 basic

Sep 2019

1 inspections

3 intermediate

7 basic

Sep

Sep 2020

1 inspections

4 intermediate

9 basic

Oct 2020

1 inspections

3 intermediate

8 basic

Oct

Oct 2021

1 inspections

2 intermediate

5 basic

Inspection History

6 records on file

5 Routine1 Follow-up

Oct 21

Routine InspectionLatestScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-3*10 Clean Sight and Touch−5
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5

Basic (5)

−10 pts

DAL-1*47 OTHER VIOLATIONS−2
DAL-2*31 Individual, disposable towels−2
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*45 Premises shall be maintained in good repair−2
DAL-7*42 Dirty nonfood contact surfaces−2

Base deductions−20 pts

Oct 20

Follow-up InspectionScore: 81

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*10 Chlorine sanitizer concentration, minimum temp.−5
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 0 PPM.
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE RAW MEAT BELOW COOKED FOOD IN COOLERS
DAL-11*18 Toxic items stored above food/utensils−5
DO NOT STORE CHEMICAL BOTTLES ABOVE SINK AND FOOD PRODUCTS.

Basic (8)

−16 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-4*45 Premises free of litter−2
KEEP PARKING LOT FREE OF TRASH.
DAL-5*31 Individual, disposable towels−2
PROVIDE PAPER TOWEL TO ALL HAND SINKS i.e. SINK NEXT TO ICE MACHINE
DAL-6*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUSTY CEILING, FANS AND WALLS FROM KITCHEN , WALK IN COOLERS AND ICE MACHINE ROOM . CLEAN MOP SINK AND SINK BY ICE MACHINE.
DAL-7*47 OTHER VIOLATIONS−2
KEEP CUSTOMERS COVERING THE FACE EXCEPT EATING OR DRINKING.
DAL-9*44 Maintaining refuse areas and enclosures−2
REMOVE TRASH FROM DUMPSTER AREA. KEEP TRASH INSIDE THE DUMPSTER AT ALL TIMES.
DAL-10*36 Cloths in-use for wiping between uses stored−2

Base deductions−31 pts

Sep 20

Routine InspectionScore: 75

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-6*03 Food products not maintained at 135øF or above−5
PORK SKIN 89'F
DAL-7*10 Chlorine sanitizer concentration, minimum temp.−5
SINK TESTED AT 10 PPM
DAL-8*19 Water & Plumbing in good repair- per code−5
1) REPAIR OUT OF ORDER RESTROOM. 2) REPAIR ALL OUT OF ORDER FAUCETS FROM RESTROOM.
DAL-11*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
OBSERVED RAW PRODUCTS STORED ABOVE COOKED PRODUCTS

Basic (9)

−18 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
DO NOT KEEP ANY ITEMS IN HAND SINK.
DAL-2*22 Accredited food handler certificate - 60 days−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
DAL-4*36 Cloths in-use for wiping between uses stored−2
DAL-5*46 Plumbing design, construction, and installation−2
KEEP SODA ICE BIN FREE OF MELTED ICE WATER.
DAL-9*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-10*45 Premises free of litter−2
KEEP PARKING LOT FREE OF TRASH.
DAL-12*44 Maintaining refuse areas and enclosures−2
REMOVE TRASH FROM DUMPSTER AREA. KEEP TRASH INSIDE THE DUMPSTER AT ALL TIMES.
DAL-13*28 Date marking > 24 hrs,on site,temp 41F−2
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

Base deductions−38 pts

Sep 19

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-3*01 Cooling -- within 2 hours, 135-70øF−5
Cooked rice cooling on the counter at 82.2 degrees
DAL-4*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice from a non approved source
DAL-6*18 Toxic items stored above food/utensils−5
Lacquer thinner stored above food

Basic (7)

−14 pts

DAL-1*31 Individual, disposable towels−2
Hand sink next to the ice machine
DAL-2*39 Store all equipment & utensil covered or inverted−2
DAL-5*47 RFSM Certificate - Not Display−2
DAL-7*24 Food Labeling- with common name of the food−2
Food containers need to be labeled
DAL-8*34 Devices to stun/electrocute flying insects−2
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-10*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable−2
Remove the rodent dropping from all floors Clean all floors Clean items such as but not limited to ceiling fans

Base deductions−29 pts

Aug 19

Routine InspectionScore: 72

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-1*03 Food products not maintained at 135øF or above−5
Cooked eggs held without a heat source at 111.9 and 119.7 degrees
DAL-2*07 Food safe, good condition, unadulterated, and honestly presented−5
DAL-4*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw meat stored over ready to eat foods
DAL-7*20 Grease Trap Tickets−5
DAL-8*10 Clean Sight and Touch−5
Customer area

Basic (8)

−16 pts

DAL-3*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Foods in the refrigerator
DAL-5*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Roaches Orkin 08-15-2019
DAL-6*33 Sink used to wash cloths/produce or thaw food−2
DAL-9*21 RFSM - Not On Site−2
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-11*31 Handwashing lavatory - accessible−2
DAL-12*45 Ceiling easily cleanable and light in color−2
Replace ceiling tile that is stained
DAL-13*38 Thawing. under running water criteria - water velocity−2

Base deductions−41 pts

Feb 19

Routine InspectionScore: 100

4 Med4 Basic

8 total

72/100inspection score

−28 pts

Intermediate (4)

−20 pts

DAL-5*01 Cooling -- total 6 hours, 135-41øF−5
Cooked tomatoes cooling under the counter at 70.5 degrees Cooked rice cooling on the counter at 71.9 degrees
DAL-6*07 Food safe, good condition, unadulterated, and honestly presented−5
Ice bagged from a non licensed food manufacturer
DAL-7*20 Grease Trap Tickets−5
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Raw meat stored over cooked foods

Basic (4)

−8 pts

DAL-1*25 Rodent control: using control methods−2
DAL-2*31 Individual, disposable towels−2
DAL-3*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-4*21 RFSM - Not On Site−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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