What is Luna Cocina's health inspection score?

Luna Cocina has a SafeDine safety score of 53 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Luna Cocina last inspected?

Luna Cocina was last inspected on April 27, 2019. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Luna Cocina have?

Luna Cocina has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Luna Cocina safe to eat at?

Luna Cocina has a safety score of 53/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Luna Cocina serve?

Luna Cocina serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Luna Cocina

Name: Luna Cocina
Address: 4300 PARRY AVE, Dallas, 75223
Rating: 53

4300 PARRY AVE, Dallas

Data may be outdated — inspected 4/27/2019

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0Fair

American•East Dallas

Ranked #301 of 424 in East DallasBetter than 17% of american restaurants

Stable

2 inspections

Last: Apr 27, 2019

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

85 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (53/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4300 PARRY AVE, Dallas, TX 75223

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Inspection History

2 records on file

2 Routine

Apr 19

Routine InspectionLatestScore: 83

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-8*10 Clean Sight and Touch−5
DAL-9*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5

Basic (7)

−14 pts

DAL-1*45 Lockers to be used to store personal items−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*29 Cold/hot hold unit thermometer easily viewable−2
DAL-4*32 Approved Food Contact Equip.−2
DAL-5*21 RFSM - Not On Site−2
DAL-6*39 Keep utensils handles upright or protected−2
DAL-7*22 Handlers-Certificate Not On Site−2

Base deductions−24 pts

Oct 18

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw eggs stored adjacent to jalapenos and a bag of tortillas inside the walk in cooler

Basic (7)

−14 pts

DAL-1*24 Food Labeling- with common name of the food−2
label all non-original containers
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
carton of potatoes on the floor inside the walk in cooler
DAL-4*32 Maintain in Good Repair−2
door on the reach in cooler closest to the entrance needs to be replaced/repaired
DAL-5*36 Cloths in-use for wiping between uses stored−2
store unused cloth towels inside a sanitizer bucket; do not store cloth towels underneath the cutting boards
DAL-6*45 Floor& wall junctures- coved & sealed−2
DAL-7*31 Handwashing lavatory - used for other purpose−2
sanitizer bucket stored inside a hand wash sink
DAL-8*21 RFSM - Not On Site−2
expired RFSM-7/26/2018

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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