What is Lucky Texas #7's health inspection score?

Lucky Texas #7 has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucky Texas #7 last inspected?

Lucky Texas #7 was last inspected on January 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucky Texas #7 have?

Lucky Texas #7 has 52 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucky Texas #7 safe to eat at?

Lucky Texas #7 has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Lucky Texas #7

Name: Lucky Texas #7
Address: 8620 LAKE JUNE RD, Dallas, 75217
Rating: 36

8620 LAKE JUNE RD, Dallas

Data may be outdated — inspected 1/9/2023

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0Poor

Pleasant Grove

Ranked #292 of 371 in Pleasant Grove

Improving

5 inspections

Last: Jan 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

10.4

Avg Violations

40 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8620 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Dec 2018

1 inspections

2 intermediate

Dec

Oct 2020

1 inspections

2 intermediate

10 basic

Oct 2021

1 inspections

3 intermediate

8 basic

Oct

Dec 2022

1 inspections

4 intermediate

11 basic

Jan 2023

1 inspections

2 intermediate

10 basic

Jan

Inspection History

5 records on file

1 Follow-up4 Routine

Jan 23

Follow-up InspectionLatestScore: 81

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*20 Grease Trap Tickets−5
provide grease trap ticket
DAL-8*19 Hand sink water temperature below 110'F−5
hot water at hand sink 90 degrees f

Basic (10)

−20 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-2*45 Premises shall be maintained in good repair−2
repair damaged ceiling tiles
DAL-3*34 Outer openings:closing holes, gaps−2
observed gap at entrance and back doors
DAL-4*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets,
DAL-6*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-7*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-9* 21 RFSM notify 10 days & replacement in 45 days−2
new manager-obtain rfsm certificate within 45 days
DAL-10*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle to scoop food
DAL-11*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−30 pts

Dec 22

Routine InspectionScore: 70

4 Med11 Basic

15 total

58/100inspection score

−42 pts

Intermediate (4)

−20 pts

DAL-6*10 Clean Sight and Touch−5
clean ice machine
DAL-7*02 Cold Hold (41øF/45øF or below)−5
raw shelled eggs sit on room temperatures at 76 degrees f
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw meat stored above rte food in walk in cooler, raw hamburger patty stored above rte food in reach in cooler
DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (11)

−22 pts

DAL-8*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
provide utensils with handle to scoop food
DAL-9*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-11*43 Ventilation,mechanical−2
check a/c
DAL-12*32 Equipment and Utensils Durability and Strength−2
provide approved food storage containers (plastic or metal) not shopping bags or foam cup or foil trays
DAL-13*23 Does the establishment have sufficient capacity to meet peak hot water demands?−2
no hot water in the establishment-provide hot water within a week
DAL-14*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-15*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-1*47 Handwashing signage−2
provide hand washing sign
DAL-2*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, fans
DAL-3*45 Premises shall be maintained in good repair−2
repair damaged ceiling tiles provide electricity on front within a week
DAL-5*33 Rinsing procedures - 3 compartment sink−2
set up 3 com sink wash rinse sanitize air dry

Base deductions−42 pts

Oct 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat stored above cilantros, raw hamburger patty above rte food, raw shelled eggs above rte food
DAL-11*19 Water & Plumbing in good repair- per code−5
repair leaking faucets on 3 com sink

Basic (8)

−16 pts

DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor
DAL-3*36 Cloths in-use for wiping food spills used for no other purpose−2
remove wet cloth from cooler
DAL-4*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean shelves, clean ice machine, shelves
DAL-5*21 RFSM - Not On Site−2
rfsm certificate not on site
DAL-7*34 Pest control-routine inspections for−2
observed fruit flies, house flies, gnat
DAL-8*29 Mechanical holding unit, thermometer location−2
thermometer in front cooler missing
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS for 7 days only
DAL-10*47 Handwashing signage−2
provide handwashing sign

Base deductions−31 pts

Oct 20

Routine InspectionScore: 82

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-5*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-8*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw chicken stored above rte food, raw eggs stored above vegetables in walk in cooler

Basic (10)

−20 pts

DAL-1*36 Cloths in-use for wiping food spills used for no other purpose−2
observed cloth stored in reach in cooler under food product
DAL-2*45 Premises shall be maintained in good repair−2
ceiling tile
DAL-3* 21 RFSM notify 10 days & replacement in 45 days−2
obtain rfsm certificate from the city of Dallas
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
employee drink in pep area
DAL-6*42 Dirty nonfood contact surfaces−2
clean coolers, gaskets, shelves, microwave,
DAL-7*34 Pest control-routine inspections for−2
observed flies
DAL-9*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-10*29 Sanitizing solutions, testing devices−2
qua test strips
DAL-11*47 Conditions of Permit-in use of food equipment−2
provide
DAL-12*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−30 pts

Dec 18

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
DAL-2*10 Clean Sight and Touch−5
DIRTY CAN OPENER

Base deductions−10 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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