What is Lucky Texan #6-fox's health inspection score?

Lucky Texan #6-fox has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucky Texan #6-fox last inspected?

Lucky Texan #6-fox was last inspected on June 21, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucky Texan #6-fox have?

Lucky Texan #6-fox has 33 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucky Texan #6-fox safe to eat at?

Lucky Texan #6-fox has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Lucky Texan #6-fox

Name: Lucky Texan #6-fox
Address: 180 MURDOCK RD, Dallas, 75217
Rating: 67

180 MURDOCK RD, Dallas

Data may be outdated — inspected 6/21/2022

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0Fair

Pleasant Grove

Ranked #65 of 371 in Pleasant Grove

Unknown

4 inspections

Last: Jun 21, 2022

low confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

46 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

19x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

180 MURDOCK RD, Dallas, TX 75217

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Violation Timeline

Feb 2019

1 inspections

1 intermediate

6 basic

Feb

Feb 2020

1 inspections

2 intermediate

8 basic

Mar 2021

1 inspections

1 intermediate

9 basic

Mar

Jun 2022

1 inspections

2 intermediate

4 basic

Inspection History

4 records on file

4 Routine

Jun 22

Routine InspectionLatestScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-1*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,−5
Observed raw eggs above RTE food
DAL-2*20 Grease Trap Tickets−5
Grease trap record must be current and on site

Basic (4)

−8 pts

DAL-3*28 Do not exceed manuf. use by date−2
Observed food date past the use by date 06-18-22
DAL-4*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers to ice cream coolers
DAL-5*42 Dirty nonfood contact surfaces−2
Clean AC vent cover in WIC
DAL-6*32 Maintain in Good Repair−2
Replace cooler door broken gaskets

Base deductions−18 pts

Mar 21

Routine InspectionScore: 85

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW EGGS RESTING AT ROOM TEMPERATURE: 69.8 F

Basic (9)

−18 pts

DAL-2*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-3*42 Dirty nonfood contact surfaces−2
DIRTY VENT HOOD FILTERS
DAL-4*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKETS
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL FOOD ITEMS ON FOOD PREPARATION TABLE
DAL-6*43 Light bulbs, light shields provided−2
BURNED OUT LIGHT BULBS ( VENT HOOD )
DAL-7*45 Premises shall be maintained in good repair−2
WATER LEAK IN THE CEILING
DAL-8*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL RESTING ON THE FOOD PREPARATION TABLE
DAL-9*31 Handwashing lavatory - used for other purpose−2
PITCHER IN HAND SINK
DAL-10*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE

Base deductions−23 pts

Feb 20

Routine InspectionScore: 83

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-7*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLE IN KITCHEN
DAL-8*10 Clean Sight and Touch−5
CLEAN THE FOOD PREPARATION TABLE ( KITCHEN )

Basic (8)

−16 pts

DAL-1*31 Handwashing lavatory - used for other purpose−2
KITCHEN HAND SINK BEING USED TO REST A PITCHER ( TWICE )
DAL-2*47 Other Violations−2
FOOD PRODUCTS OPENED AND STORED IN THE ORIGINAL " ALUMINUM FOOD CAN " CONTAINERS
DAL-3*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL RESTING ON FOOD PREPARATION TABLE ( KITCHEN )
DAL-4*35 Hair Restraints effective−2
FOOD WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL AND START OF INSPECTION
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN / REMOVE BUILD UP FROM THE VENT HOOD FILTERS IN THE KITCHEN
DAL-6*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-9*28 Date marking commercially prepared RTE/ TCS food−2
LARGE CONTAINER OF COOKED RICE NOT DATE MARKED
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
HEAVY DUST ACCUMULATION ON THE INTAKE VENTS ( FOOD PREPARATION AREA )

Base deductions−26 pts

Feb 19

Routine InspectionScore: 88

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE MICROWAVE (KITCHEN)

Basic (6)

−12 pts

DAL-2*21 RFSM - Not On Site−2
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-4*32 Damaged Equipment−2
BROKEN REACH IN COOLER DOOR GASKEET
DAL-5*42 Dirty nonfood contact surfaces−2
CLEAN VENT HOOD FILTERS CLEAN VERY DIRTY THREE COMPARTMENT SINK FLOOR DRAIN
DAL-6*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST FROM THE INTAKE VENT
DAL-7*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE ( MOLD PROLIFERATION)

Base deductions−17 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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