What is Lucky Texan 3's health inspection score?

Lucky Texan 3 has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucky Texan 3 last inspected?

Lucky Texan 3 was last inspected on January 20, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucky Texan 3 have?

Lucky Texan 3 has 35 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucky Texan 3 safe to eat at?

Lucky Texan 3 has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Lucky Texan 3

Name: Lucky Texan 3
Address: 10110 HARRY HINES BLVD, Dallas, 75220
Rating: 57

10110 HARRY HINES BLVD, Dallas

Data may be outdated — inspected 1/20/2023

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0Fair

Northwest Dallas

Ranked #205 of 430 in Northwest Dallas

Unknown

4 inspections

Last: Jan 20, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10110 HARRY HINES BLVD, Dallas, TX 75220

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Violation Timeline

Oct 2019

1 inspections

1 intermediate

5 basic

Oct

Oct 2020

1 inspections

1 intermediate

7 basic

Dec 2021

1 inspections

3 intermediate

7 basic

Dec

Jan 2023

1 inspections

2 intermediate

9 basic

Inspection History

4 records on file

4 Routine

Jan 23

Routine InspectionLatestScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-4*19 One Inch Air Gap−5
PROVIDE ONE INCH AIR GAP BETWEEN THE DRAIN PIPES OF SINK AND FLOOR DRAIN.
DAL-8*20 Grease Trap Tickets−5

Basic (9)

−18 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.
DAL-2*46 Covered waste receptacle for women's restroom−2
DAL-3*47 Conditions of Permit-in use of food equipment−2
DAL-5*31 No soap at handsink−2
RESTROOM
DAL-6*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN DUMPSTER AREA, WALK IN COOLERS' SHELVES,
DAL-9*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
DAL-10*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD IN WALK IN COOLER
DAL-11*21 RFSM - Not On Site−2

Base deductions−28 pts

Dec 21

Routine InspectionScore: 82

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INTERIOR OF CAPPUCCINO MACHINE, ICE MACHINES
DAL-5*19 Backflow prevention device - installed−5
INSTALL BACKFLOW PREVENTION DEVICES TO YOUR MOP SINKS FAUCETS WHERE HOSE IS CONNECTED.
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

Basic (7)

−14 pts

DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
NO DRINKING IN FOOD PREP. AREA ALLOWED.
DAL-3*47 Operate with a lapsed permit−2
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. CALL PLANS & PERMITTING OFFICE FOR INSTRUCTION -NUMBER: 214/948-4480
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DAL-7*45 Lockers to be used to store personal items−2
DO NOT STORE CELL PHONES ON FOOD PREP. TABLE.
DAL-8*24 Food Label- manufacture/packer/distrubtor name−2
CANDY SPOONS
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.
DAL-10*39 Utensils, single serve items 6 inches off - floor−2
TO GO CUPS.

Base deductions−29 pts

Oct 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-3*18 Use toxics according to additional condition−5
MAINTAIN CHLORINE SANITIZER BUCKET AT 100 PPM, TESTED AT 200 PLUS PPM.

Basic (7)

−14 pts

DAL-1*36 Cloths in-use for wiping between uses stored−2
DAL-2*39 Store equipment & utensils in a clean, dry place−2
DO NOT STORE KNIVES S IN THE GAP BETWEEN TABLE AND WALL.
DAL-4*22 Accredited food handler certificate - 60 days−2
EXPIRED
DAL-5*21 RFSM - Not On Site−2
DAL-6*45 Premises shall be maintained in good repair−2
REPLACE MISSING COVER FROM MEN'S ROOM SOAP DISPENSER .
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OBSERVED EMPLOYEES' CUPS ON FOOD PREPARATION TABLES .
DAL-8*47 Conditions of Permit-in use of food equipment−2
POST SING "A copy of the most recent establishment inspection report is available upon request ."

Base deductions−19 pts

Oct 19

Routine InspectionScore: 90

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

DAL-5*20 Grease Trap Tickets−5

Basic (5)

−10 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
cover bulk container of beans with lid
DAL-3*41 Food Labeling - Bulk Food w/ Card or Sign−2
DAL-4*39 Equipment and Utensils Storage−2
knife stored between equipment
DAL-6*28 Do not exceed manuf. use by date−2
Expired McCafe Drinks

Base deductions−15 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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