What is Lucky's Tacos Y Mas's health inspection score?

Lucky's Tacos Y Mas has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucky's Tacos Y Mas last inspected?

Lucky's Tacos Y Mas was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucky's Tacos Y Mas have?

Lucky's Tacos Y Mas has 33 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucky's Tacos Y Mas safe to eat at?

Lucky's Tacos Y Mas has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Lucky's Tacos Y Mas

Name: Lucky's Tacos Y Mas
Address: 9600 LAKE JUNE RD, Dallas, 75217
Rating: 55

9600 LAKE JUNE RD, Dallas

Data may be outdated — inspected 12/15/2023

▲Improving

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0Fair

Pleasant Grove

Ranked #162 of 371 in Pleasant Grove

Improving

5 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9600 LAKE JUNE RD, Dallas, TX 75217

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Violation Timeline

Oct 2021

1 inspections

2 intermediate

2 basic

Oct

May 2022

1 inspections

3 intermediate

7 basic

Dec 2022

1 inspections

2 intermediate

3 basic

Dec

Jun 2023

1 inspections

2 intermediate

8 basic

Dec 2023

1 inspections

4 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 23

Routine InspectionLatestScore: 96

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*45 Premises shall be maintained in good repair−2
leaking from ceiling, repair hand sink (sign on not in use), fix holder for a pipe, replace light bulbs
DAL-2*34 Outer openings:closing holes, gaps−2
repair gap at doors
DAL-3*39 Equipment in good repair and proper adjustment.−2
remove or repair damaged freezer wood under equipment
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks sit on prep tables

Base deductions−8 pts

Jun 23

Routine InspectionScore: 84

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-4*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed hamburger patty stored above

Basic (8)

−16 pts

DAL-3*31 Individual, disposable towels−2
provide paper towels
DAL-5*37 Storing the food where it is not exposed to splash, dust, or other contamination−2
cilantro dried on towels
DAL-7*42 Nonfood-contact surfaces material−2
remove card boards from shelves, remove wood support under grill
DAL-8*39 Utensils, single serve items 6 inches off - floor−2
store utensils 6 inches off the floor
DAL-9*45 Premises shall be maintained in good repair−2
repair floor, check light bulbs on vent a hood, caulk around sink
DAL-10*34 Outer openings:closing holes, gaps−2
fix gap around doors
DAL-1*21 RFSM - Not On Site−2
manager with rfsm certificate not on site
DAL-2*35 Hair Restraints effective−2
cover hair

Base deductions−26 pts

Dec 22

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
rice 52 degrees f
DAL-3*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (3)

−6 pts

DAL-1*42 Ventilation hood systems−2
clean vent a hood system
DAL-4*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-5*43 Light bulbs, light shields provided−2
light bulbs replace on vent a hood

Base deductions−16 pts

May 22

Routine InspectionScore: 83

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
FOOD ITEMS ON HOT HOLDING OUT OF TEMPERATURE
DAL-3*20 Grease Trap Tickets−5
WAS NOT ABLE TO SHOW CURRENT GREASE TRAP REPORT
DAL-5*14 When to wash hands before donning new gloves−5
EMPLOYEES MUST WASH HANDS BEFORE USING SINGLE USE GLOVES

Basic (7)

−14 pts

DAL-2*45 Premises shall be maintained in good repair−2
FIX BROKEN TILES IN FOOD PREP AREA
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
FOUND OPEN DRINKS IN FOOD PREP AREA
DAL-6*36 Cloths in-use for wiping food spills used for no other purpose−2
USED WIPING CLOTHS TO CAPTURE MOISTURE
DAL-7*39 Air-drying required after cleaning & sanitiziing−2
CLOTH DRYING NOT ALLOWED
DAL-8*21 RFSM - Not On Site−2
FOOD SAFUST BE ON SITEETY MANAGER
DAL-9*34 Outer door: solid,selfclosing,tightfitting−2
REAR DOOR OPEN
DAL-10*43 Light bulbs, light shields provided−2
LIGHT SHIELD IN FOOD PREP AREA BROKEN AND VENT A HOOD LIGHTS NOT WORKING

Base deductions−29 pts

Oct 21

Routine InspectionScore: 92

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
fajita 47.8, pork 53 degrees f
DAL-3*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat stored above rte food

Basic (2)

−4 pts

DAL-1*39 Equipment in good repair and proper adjustment.−2
cooler
DAL-4*34 Pest control-routine inspections for−2
observed fruit flies

Base deductions−14 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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