What is Lucky's Food Mart's health inspection score?

Lucky's Food Mart has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucky's Food Mart last inspected?

Lucky's Food Mart was last inspected on July 11, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucky's Food Mart have?

Lucky's Food Mart has 21 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucky's Food Mart safe to eat at?

Lucky's Food Mart has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Lucky's Food Mart

Name: Lucky's Food Mart
Address: 1132 E LEDBETTER DR #150, Dallas, 75216
Rating: 74

1132 E LEDBETTER DR #150, Dallas

Data may be outdated — inspected 7/11/2022

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0Good

South Dallas

Ranked #42 of 489 in South Dallas

Unknown

4 inspections

Last: Jul 11, 2022

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

46 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1132 E LEDBETTER DR #150, Dallas, TX 75216

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

7 basic

Aug

Dec 2019

1 inspections

5 basic

May 2020

1 inspections

1 intermediate

3 basic

May

Jul 2022

1 inspections

1 intermediate

3 basic

Inspection History

4 records on file

4 Routine

Jul 22

Routine InspectionLatestScore: 92

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-3*07 Food safe, good condition, unadulterated, and honestly presented−5
Remove all dented cans from shelves

Basic (3)

−6 pts

DAL-1*28 Do not exceed manuf. use by date−2
Remove all expired milk items from cooler with dates of 05-22 and 06-22
DAL-2*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers to all coolers
DAL-4*34 Pest Control−2
Not pest control records on site

Base deductions−11 pts

May 20

Routine InspectionScore: 94

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

DAL-4*19 No Hot Water / Water heater 50 gallon min.−5
hot water only reaching 76.4 F

Basic (3)

−6 pts

DAL-1*34 Pest Control−2
no pest control records on site
DAL-2*46 Physical Facilities Premises−2
clean the interior of the toilet bowl and seat in the employee's restroom
DAL-3*47 Handwashing signage−2
provide a hand wash sign for the employee hand sink

Base deductions−11 pts

Dec 19

Routine InspectionScore: 94

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

DAL-1*28 Do not exceed manuf. use by date−2
expired LIME JUICE AND MAYONAISE REMOVED FROM SHELVES
DAL-2*34 Pest Control−2
PROVIDE PEST CONTROL ( FOR SERVICE WITHIN THE LAST 90 DAYS )
DAL-3*43 Light bulbs, light shields provided−2
ONE LIGHTING UNIT BURNED OUT NEEDS TO BE REPLACED
DAL-4*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES IN THE BACK AREA
DAL-5*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THE BACK EMPLOYEE RESTROOM

Base deductions−10 pts

Aug 19

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-4*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness−5
PROVIDE EMPLOYEE HEALTH POLICY

Basic (7)

−14 pts

DAL-1*45 Ceiling easily cleanable and light in color−2
REPLACE CEILING TILE EXPOSED TO MOISTURE
DAL-2*31 No soap at handsink−2
PROVIDE FOR ALL
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
OPEN CASE OF DRINK STORED ON FLOOR
DAL-5*47 Conditions of Permit-in use of food equipment−2
POST IN CUSTOMER VIEW
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE ON BODILY FLUID CLEAN UP
DAL-7*43 Light - 50 foot : Food and utensils area−2
REPLACE NON WORKING LIGHTS
DAL-8*34 Pest control-routine inspections for−2
PROVIDE FOR ALL

Base deductions−19 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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