What is Lucianos AT The Galleria's health inspection score?

Lucianos AT The Galleria has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lucianos AT The Galleria last inspected?

Lucianos AT The Galleria was last inspected on February 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lucianos AT The Galleria have?

Lucianos AT The Galleria has 60 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lucianos AT The Galleria safe to eat at?

Lucianos AT The Galleria has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lucianos AT The Galleria serve?

Lucianos AT The Galleria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lucianos AT The Galleria

Name: Lucianos AT The Galleria
Address: 13350 DALLAS PKWY #300, Dallas, 75240
Rating: 32

13350 DALLAS PKWY #300, Dallas

Data may be outdated — inspected 2/8/2024

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0Poor

American•Far North Dallas

Ranked #401 of 441 in Far North DallasBetter than 22% of american restaurants

Improving

10 inspections

Last: Feb 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13350 DALLAS PKWY #300, Dallas, TX 75240

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Violation Timeline

Aug 2019

1 inspections

1 intermediate

2 basic

Aug

Mar 2020

1 inspections

2 intermediate

3 basic

Sep 2020

1 inspections

4 basic

Sep

Mar 2021

1 inspections

2 basic

Sep 2021

1 inspections

2 intermediate

5 basic

Sep

Mar 2022

1 inspections

1 intermediate

4 basic

Dec 2022

1 inspections

2 intermediate

Dec

Jul 2023

1 inspections

4 intermediate

10 basic

Aug 2023

1 inspections

3 intermediate

8 basic

Aug

Feb 2024

1 inspections

3 intermediate

4 basic

Inspection History

10 records on file

10 Routine

Feb 24

Routine InspectionLatestScore: 86

3 Med4 Basic

7 total

77/100inspection score

−23 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
Maintain food 41 F or lower
DAL-2*03 Food products not maintained at 135øF or above−5
Maintain food 135 F or higher
DAL-3*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine

Basic (4)

−8 pts

DAL-4*32 Equipment & Utensils resistant pit,chip, crazing−2
Replace rusted shelves in WIC
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal drinks separately
DAL-6*39 Store all equipment & utensil covered or inverted−2
Store ice buckets, plates, bowls all upside down
DAL-7*42 Dirty nonfood contact surfaces−2
Clean WIC shelves

Base deductions−23 pts

Aug 23

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-1*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
Arrange raw and cooked food properly to avoid contamination
DAL-2*10 Clean Sight and Touch−5
Clean and sanitize inside ice machine and can opener
DAL-10*07 Food safe, good condition, unadulterated, and honestly presented−5
Dispose of heavily dented cans

Basic (8)

−16 pts

DAL-3*22 Accredited food handler certificate - 60 days−2
Provide food handlers
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Observed past 7 days of date marking
DAL-5*32 Equipment & Utensils smooth easily cleanable−2
Do not use foil as a liner, replace broken container
DAL-6*39 Store all equipment & utensil covered or inverted−2
Invert uncovered plates and utensils
DAL-7*42 Dirty nonfood contact surfaces−2
Clean all shelves, WIC compressor unit, cooler gaskets
DAL-8*45 Lockers to be used to store personal items−2
Personal belongings should be store in lockers
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal food separately (peanuts)
DAL-11*46 Water, Plumbing, and Waste Plumbing Systems-good repair−2
Repair leaks at 3-compartment sink and prep sink

Base deductions−31 pts

Jul 23

Routine InspectionScore: 73

4 Med10 Basic

14 total

60/100inspection score

−40 pts

Intermediate (4)

−20 pts

DAL-1*10 Chlorine sanitizer concentration, minimum temp.−5
Sanitizer spray bottle at 0 ppm Cl
DAL-3*14 When to wash hands before donning new gloves−5
Employees must wash hands before using new gloves and between every task
DAL-4*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded−5
must have written instructions for time control and time stamps on all food
DAL-5*18 Toxic items labeling-non original container−5
Label sanitizer bottle

Basic (10)

−20 pts

DAL-2*22 Washing hands only at a designated hand sink−2
Employees must wash hands at hand sink only
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
Provide bodily fluid spill instructions
DAL-7*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
Provide pest control report
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
label and date all food
DAL-9*29 Cold/hot hold unit thermometer easily viewable−2
Provide thermometers for all food cooler and freezers
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Store personal food separately, do not store personal items with utensils, Store personal belongings in lockers or designated area
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
Do not use canned food as door stopper
DAL-12*39 Equipment in good repair and proper adjustment.−2
repair broken lids on prep coolers and cooler gaskets
DAL-13*42 Dirty nonfood contact surfaces−2
Clean vent hood, fryer station, all shelves, cooler gaskets, WIC shelves, portable burners, soda syrup spills under soda fountain, utensil dispenser
DAL-14*47 Other Violations−2
Provide choking poster in dining room

Base deductions−40 pts

Dec 22

Routine InspectionScore: 94

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
dirty food contact surfaces meat slicer can opener algae in ice machine exterior of microwave
DAL-2*19 Water & Plumbing in good repair- per code−5
floor drain with standing water get cold water fixed at front hand sink

Base deductions−10 pts

Mar 22

Routine InspectionScore: 92

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

DAL-4*10 Clean Sight and Touch−5
Clean ice bin dividers

Basic (4)

−8 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
Remove signs on shelves and address the use of carpeted rollers to move pizza boxes
DAL-2*45 Premises shall be maintained in good repair−2
Chipped walk in cooler door
DAL-3*42 Dirty nonfood contact surfaces−2
Clean walk in unit fans
DAL-5*39 Store equipment & utensils in a clean, dry place−2

Base deductions−13 pts

Sep 21

Routine InspectionScore: 88

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

DAL-5*18 Licensed pest control applicator only−5
DAL-6*02 Cold Hold (41øF/45øF or below)−5
77*F

Basic (5)

−10 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DAL-2*36 Cloths in-use for wiping between uses stored−2
DAL-3*39 Store all equipment & utensil covered or inverted−2
DAL-4*45 Premises shall be maintained in good repair−2
DAL-7*21 RFSM - Not On Site−2

Base deductions−20 pts

Mar 21

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Maintain in Good Repair−2
DAL-2*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2

Base deductions−4 pts

Sep 20

Routine InspectionScore: 93

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*29 Thermometers to be accurate +/- 3'F−2
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
DAL-3*35 Hair Restraints effective−2
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2

Base deductions−8 pts

Mar 20

Routine InspectionScore: 91

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CLEAN INSIDE OF ICE MACHINE
DAL-2*18 Toxic items labeling-non original container−5

Basic (3)

−6 pts

DAL-3*41 Food storage containers, identified with common name of food.−2
DAL-4*47 Conditions of Permit-in use of food equipment−2
DAL-5*45 Lockers to be used to store personal items−2

Base deductions−16 pts

Aug 19

Routine InspectionScore: 95

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

DAL-3*18 Chemical sanitizer generated onsite, chemical criteria−5
no chlorine or quat detected inside the sanitizer bucket

Basic (2)

−4 pts

DAL-1*39 Keep utensils handles upright or protected−2
ice scoop embedded in the ice inside the ice machine
DAL-2*37 Storing the food at least 15 cm (6 inches) above the floor−2
bag of carrots stored on the floor inside the walk in cooler

Base deductions−9 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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