What is Lrz Corner Store's health inspection score?

Lrz Corner Store has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lrz Corner Store last inspected?

Lrz Corner Store was last inspected on March 3, 2021. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lrz Corner Store have?

Lrz Corner Store has 41 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lrz Corner Store safe to eat at?

Lrz Corner Store has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lrz Corner Store serve?

Lrz Corner Store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lrz Corner Store

Name: Lrz Corner Store
Address: 9203 BRUTON RD #100, Dallas, 75217
Rating: 55

9203 BRUTON RD #100, Dallas

Data may be outdated — inspected 3/3/2021

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0Fair

American•Pleasant Grove

Ranked #165 of 371 in Pleasant GroveBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 3, 2021

low confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

62 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9203 BRUTON RD #100, Dallas, TX 75217

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Violation Timeline

Oct 2018

1 inspections

4 basic

Oct

Dec 2018

1 inspections

8 basic

Mar 2020

1 inspections

1 intermediate

12 basic

Mar

Jul 2020

1 inspections

8 basic

Mar 2021

1 inspections

1 intermediate

7 basic

Mar

Inspection History

5 records on file

5 Routine

Mar 21

Routine InspectionLatestScore: 85

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-6*18 Unnecessary chemicals not allowed−5
raid not allowed

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean coolers, freezers
DAL-2*30 Does Establishment have a current valid permit posted?−2
changed ownership
DAL-3*29 Sanitizing solutions, testing devices−2
provide test strips
DAL-4*22 Accredited food handler certificate - 60 days−2
provide
DAL-5*31 Handwashing lavatory - used for other purpose−2
drink bottles, towels sit in hand sink
DAL-7*21 RFSM - Not On Site−2
manager certificate
DAL-8*47 Conditions of Permit-in use of food equipment−2
sign about inspection report

Base deductions−19 pts

Jul 20

Routine InspectionScore: 89

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*46 Covered waste receptacle for women's restroom−2
DAL-2*31 Individual, disposable towels−2
PROVIDE
DAL-3*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2
PROVIDE
DAL-4*45 Premises shall be maintained in good repair−2
KEEP PREMISES IN GOOD CONDITIONS
DAL-5*47 Handwashing signage−2
PROVIDE HAND WASHING SIGN
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
PROVIDE WRITTEN PROCEDURE ABOUT VOMITING/DIARRHEA EVENT
DAL-7*34 Outer openings:closing holes, gaps−2
REPAIR GAP
DAL-8*42 Dirty nonfood contact surfaces−2
CLEAN COOLERS, FREEZERS, SHELVES, COFFEE MACHINE, CAPUCHINO MACHINE

Base deductions−16 pts

Mar 20

Routine InspectionScore: 80

1 Med12 Basic

13 total

71/100inspection score

−29 pts

Intermediate (1)

−5 pts

DAL-13*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above rte food

Basic (12)

−24 pts

DAL-1*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-2*31 Individual, disposable towels−2
DAL-3*45 Premises shall be maintained in good repair−2
ceiling tiles, floor,
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-5*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-6*22 Handlers-Certificate Not On Site−2
provide food handler cards
DAL-7*21 RFSM - Not On Site−2
obtain rfsm from the city of dallas
DAL-8*29 Sanitizing solutions, testing devices−2
provide sanitizer test strips
DAL-9*42 Dirty nonfood contact surfaces−2
clean shelves, doors, fans, cappuchino machine
DAL-10*39 Store all equipment & utensil covered or inverted−2
coffee filters
DAL-11*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-12*34 Outer openings:closing holes, gaps−2
repair gap at entrance door

Base deductions−29 pts

Dec 18

Routine InspectionScore: 88

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

DAL-1*21 RFSM - Not On Site−2
CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
DAL-2*24 Food Label- manufacture/packer/distrubtor name−2
COOKIES AND CRACKERS ON SALE NOT LABELED FOR RESALE ON SHELVES
DAL-3*28 Do not exceed manuf. use by date−2
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
DAL-4*31 Individual, disposable towels−2
NO DISPOSABLE PAPER TOWELS ON SITE
DAL-5*34 Insect control:prevent dead insects from food−2
OBSERVED FLIES FLYING AROUND IN THE KITCHEN
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONE RESTING ON CUTTING BOARD ( IN KITCHEN)
DAL-7*45 Walls and ceilings, studs, joists, and rafters−2
REPLACE DAMAGED CEILING TILES THROUGHOUT STORE
DAL-8*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THE CUSTOMER RESTROOM

Base deductions−16 pts

Oct 18

Routine InspectionScore: 95

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

DAL-1*31 Individual, disposable towels−2
DAL-2*34 Pest Control−2
DAL-3*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-4*45Floor, wall, ceiling - Exposed material−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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