What is Lovers Egg Roll's health inspection score?

Lovers Egg Roll has a SafeDine safety score of 54 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lovers Egg Roll last inspected?

Lovers Egg Roll was last inspected on February 11, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lovers Egg Roll have?

Lovers Egg Roll has 52 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lovers Egg Roll safe to eat at?

Lovers Egg Roll has a safety score of 54/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lovers Egg Roll serve?

Lovers Egg Roll serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lovers Egg Roll

Name: Lovers Egg Roll
Address: 16627 COIT RD, Richardson, 75248
Rating: 54

16627 COIT RD, Richardson

Data may be outdated — inspected 2/11/2022

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0Fair

American•Far North Dallas

Ranked #322 of 441 in Far North DallasBetter than 22% of american restaurants

Improving

7 inspections

Last: Feb 11, 2022

low confidence

Directions Order

Inspections

Clean Rate

7.4

Avg Violations

52 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (54/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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16627 COIT RD, Richardson, TX 75248

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Violation Timeline

Nov 2018

1 inspections

4 intermediate

6 basic

Nov

May 2019

1 inspections

2 intermediate

4 basic

Nov 2019

1 inspections

3 intermediate

6 basic

Nov

Jun 2020

1 inspections

2 intermediate

6 basic

Dec 2020

1 inspections

2 intermediate

4 basic

Dec

Jun 2021

1 inspections

3 intermediate

5 basic

Feb 2022

1 inspections

3 intermediate

2 basic

Feb

Inspection History

7 records on file

7 Routine

Feb 22

Routine InspectionLatestScore: 88

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

DAL-1*02 Cold Hold (41øF/45øF or below)−5
RAW SHELL EGG 48
DAL-2*10 Clean Sight and Touch−5
CLEAN INSIDE OF MICROWAVE
DAL-3*18 Toxic items storage adjacent to food/utensils−5

Basic (2)

−4 pts

DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
DAL-5*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2

Base deductions−19 pts

Jun 21

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
faucet
DAL-3*20 Grease Trap Tickets−5
DAL-6*10 Clean Sight and Touch−5

Basic (5)

−10 pts

DAL-2*39 Utensils, single serve items 6 inches off - floor−2
DAL-4*29 Sanitizing solutions, testing devices−2
DAL-5*47 Handler-Certificate Not on site−2
DAL-7*31 Individual, disposable towels−2
DAL-8*45 Floor& wall junctures- coved & sealed−2

Base deductions−25 pts

Dec 20

Routine InspectionScore: 88

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-2*19 Water & Plumbing in good repair- per code−5
3 compartment sink
DAL-4*10 Chlorine sanitizer concentration, minimum temp.−5

Basic (4)

−8 pts

DAL-1*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-3*39 Equipment in good repair and proper adjustment.−2
dish machine- set up the 3 compartment sink at 50 ppm cl concentration for final rinse
DAL-5*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-6*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>−2

Base deductions−18 pts

Jun 20

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-4*02 Cold Hold (41øF/45øF or below)−5
chicken 52 F
DAL-5*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-1*21 RFSM - Not On Site−2
DAL-2*22 Handlers-Certificate Not On Site−2
DAL-3*39 Utensils, single serve items 6 inches off - floor−2
DAL-6*36 Cloths in-use for wiping between uses stored−2
DAL-7*45 Premises shall be maintained in good repair−2
DAL-8*37 Storing the food at least 15 cm (6 inches) above the floor−2

Base deductions−22 pts

Nov 19

Routine InspectionScore: 82

3 Med6 Basic

9 total

73/100inspection score

−27 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
DAL-5*19 Water & Plumbing in good repair- per code−5
DAL-7*02 Cold Hold (41øF/45øF or below)−5
chicken 51 F

Basic (6)

−12 pts

DAL-1*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-4*39 Utensils, single serve items 6 inches off - floor−2
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-8*45 Premises shall be maintained in good repair−2
paper towel dispenser
DAL-9*29 Mechanical holding unit, thermometer location−2

Base deductions−27 pts

May 19

Routine InspectionScore: 87

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

DAL-4*10 Clean Sight and Touch−5
DAL-6*19 Water & Plumbing in good repair- per code−5
clogged sink

Basic (4)

−8 pts

DAL-1*29 Mechanical holding unit, thermometer location−2
DAL-2*21 RFSM - Not On Site−2
DAL-3*22 Handlers-Certificate Not On Site−2
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
walk in cooler

Base deductions−18 pts

Nov 18

Routine InspectionScore: 80

4 Med6 Basic

10 total

68/100inspection score

−32 pts

Intermediate (4)

−20 pts

DAL-1*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages−5
DAL-3*19 Water & Plumbing in good repair- per code−5
DAL-8*03 Food products not maintained at 135øF or above−5
DAL-10*10 Clean Sight and Touch−5

Basic (6)

−12 pts

DAL-2*22 Handlers-Certificate Not On Site−2
DAL-4*34 Outer door: solid,selfclosing,tightfitting−2
DAL-5*39 Utensils, single serve items 6 inches off - floor−2
DAL-6*45 Unnecessary articles prohibited−2
DAL-7*21 RFSM - Not On Site−2
DAL-9*47 RFSM Certificate - Not Display−2

Base deductions−32 pts

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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