What is Louisiana Fried Chicken's health inspection score?

Louisiana Fried Chicken has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Louisiana Fried Chicken last inspected?

Louisiana Fried Chicken was last inspected on November 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Louisiana Fried Chicken have?

Louisiana Fried Chicken has 90 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Louisiana Fried Chicken safe to eat at?

Louisiana Fried Chicken has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Louisiana Fried Chicken serve?

Louisiana Fried Chicken serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Louisiana Fried Chicken

Name: Louisiana Fried Chicken
Address: 2108 E LEDBETTER DR #2108, Dallas, 75216
Rating: 48

2108 E LEDBETTER DR #2108, Dallas

Data may be outdated — inspected 11/12/2023

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0Poor

Chicken•South Dallas

Ranked #381 of 489 in South DallasBetter than 97% of chicken restaurants

Improving

10 inspections

Last: Nov 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2108 E LEDBETTER DR #2108, Dallas, TX 75216

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Violation Timeline

Jun 2019

1 inspections

4 intermediate

9 basic

Jun

Jul 2019

1 inspections

1 intermediate

8 basic

Jan 2020

1 inspections

3 intermediate

3 basic

Jan

Jun 2020

1 inspections

1 intermediate

7 basic

Nov 2020

1 inspections

3 intermediate

5 basic

Nov

Jun 2021

1 inspections

5 intermediate

8 basic

Sep 2021

1 inspections

1 intermediate

8 basic

Sep

Jun 2022

1 inspections

2 intermediate

9 basic

Mar 2023

1 inspections

1 intermediate

7 basic

Mar

Nov 2023

1 inspections

2 intermediate

3 basic

Inspection History

10 records on file

10 Routine

Nov 23

Routine InspectionLatestScore: 89

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

DAL-2*19 Backflow prevention device - installed−5
no backflow prevention at sink for blender washer
DAL-3*09 Food protected cross contamination by preparing each type of food at different times or in separ−5
raw chicken stored under raw fish filets in walk in cooler- cos

Basic (3)

−6 pts

DAL-1*31 Handwashing lavatory - accessible−2
both hand sinks blocked
DAL-4*34 Remove dead/trapped pests−2
evidence of dead insects inside light shields
DAL-5*32 Maintain in Good Repair−2
filters not in place in vent hood during use

Base deductions−16 pts

Mar 23

Routine InspectionScore: 86

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-8*18 Toxic items labeling-non original container−5
Label all chemical spray bottles.

Basic (7)

−14 pts

DAL-1*24 Food Labeling- with common name of the food−2
Label drink pitchers with common name.
DAL-2*45 Premises shall be maintained in good repair−2
Repair ice machine to allow it to cut off correctly. Replace missing or damaged wall tiles.
DAL-3*21 RFSM - Not On Site−2
No FRSM on site. Register CFM card/certificate with City of Dallas.
DAL-4*31 Handwashing lavatory - used for other purpose−2
Hand sink observed with attach hose to flush with water(Blender). Remove.
DAL-5*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
Properly store employee drinks in a designated area.
DAL-6*32 Equipment & Utensils withstand repeated warewashin−2
Do not reuse/wash single use containers.
DAL-7*42 Dirty nonfood contact surfaces−2
Clean vent hood system.

Base deductions−19 pts

Jun 22

Routine InspectionScore: 82

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*10 Q.A. PPM - follow manufacturer's direction−5
Measured 0 ppm conc. of sanitizer at the sanitizer bucket
DAL-3*19 Water & Plumbing in good repair- per code−5
Repair leaking faucet at mop sink

Basic (9)

−18 pts

DAL-2*45Physical Facilities Floors,Walls,Ceilings−2
Replace ceiling tile exposed to moisture near hot water heater
DAL-4*28 Date marking > 24 hrs,on site,temp 41F−2
Date mark all prepped chicken that is going to used >24 hours
DAL-5*37 Food protected from cross contamination by storing the food in packages, covered containers, or−2
Provide lids to cover raw meat, observed chicken strips and chicken gizzards not covered
DAL-6*42 Dirty nonfood contact surfaces−2
Clean WIC fan vents Clean rusty shelves in WIC
DAL-7*32 Equipment and Utensils Multiuse Materials durable−2
Remove cardboard behind grill to catch grease
DAL-8*36 Cloths in-use for wiping between uses stored−2
Wiping cloths must be stored in sanitizer bucket between use
DAL-9*35 Hair Restraints effective−2
Employees must wear hairnet when handling food
DAL-10*31 Handwashing lavatory - used for other purpose−2
Observed red tray, cup in hand washing sink. Hand washing sink only used for hand washing
DAL-11*39 Store all equipment & utensil covered or inverted−2
Invert to go container to prevent contamination

Base deductions−28 pts

Sep 21

Routine InspectionScore: 88

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-5*10 Clean Sight and Touch−5
CLEAN THE BOTTOM OF THE REACH IN COOLER

Basic (8)

−16 pts

DAL-1*45 Premises shall be maintained in good repair−2
BROKEN / MISSING BASE BOARD TILE
DAL-2*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
EXACTO KNIFE RESTING ON FROZEN OKRA
DAL-3*46 Physical Facilities Premises−2
FECAL / URINE SOIL UNDER THE TOILET SEATS
DAL-4*47 Health permit posted−2
NO HEALTH PERMIT POSTED IN THE ESTABLISHMENT
DAL-6*31 Individual, disposable towels−2
NO PAPER TOWELS IN ONE OF THE RESTROOMS
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
PERSONAL EMPLOYEE FOOD ITEMS ON FOOD PREPARATION TABLE
DAL-8*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWEL RESTING ON FOOD PREPARATION SURFACE ( NOT IN BUCKET )
DAL-9*42 Dirty nonfood contact surfaces−2
DIRTY / DUSTY REACH IN COOLER DOOR GASKETS

Base deductions−21 pts

Jun 21

Routine InspectionScore: 75

5 Med8 Basic

13 total

59/100inspection score

−41 pts

Intermediate (5)

−25 pts

DAL-1*03 Food products not maintained at 135øF or above−5
FRIED CHICKEN: 120.7 F
DAL-4*14 Hands wash procedures-without soap−5
DAL-5*18 Medicines labeled and stored properly−5
MEDICINES STORED IN FOOD PREPARATION AREA ON FOOD PREPARATION SURFACE
DAL-6*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ( FOR SERVICE WITHIN THE LAST 90 DAYS )
DAL-13*10 Chlorine exposure time table−5
SANITIZING BUCKET LESS THAN 100 PPM CHLORINE

Basic (8)

−16 pts

DAL-2*47 Handler-Certificate Not on site−2
EXPIRED FOOD HANDLER CERTIFICATE
DAL-3*35 Hair Restraints effective−2
ALL FOOD PREPARATION STAFF NOT WEARING HAIR RESTRAINTS
DAL-7*23 Water, Plumbing,& Waste Water - Pressure−2
RESTORE HOT AND COLD WATER TO ALL HAND SINKS
DAL-8*31 Handwashing lavatory - used for other purpose−2
THREE HAND SINKS BLOCKED
DAL-9*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS NOT BEING STORED INSIDE SANITIZING BUCKET
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
DUSTY INTAKE VENT
DAL-11*47 Handler-Certificate Not on site−2
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM
DAL-12*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL CELL PHONES RESTING ON FOOD PREPARATION SURFACES

Base deductions−41 pts

Nov 20

Routine InspectionScore: 84

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

DAL-1*03 Food products not maintained at 135øF or above−5
MASHED POTATOES HELD AT 114.8 F
DAL-4*20 Grease Trap Tickets−5
LIQUID WASTE REMOVAL SERVICE OVER 19 DAYS OVERDUE
DAL-6*18 Toxic items labeling-non original container−5

Basic (5)

−10 pts

DAL-2*31 Handwashing lavatory - used for other purpose−2
UTENSILS IN HAND SINK BRUSH AND SOS PAD IN THE FRONT HAND SINK
DAL-3*35 Hair Restraints effective−2
HAIR RESTRAINT NEEDED FOR THE FRONT STAFF WORKER
DAL-5*46 Physical Facilities Premises−2
CLEAN UNDER THE TOILET SEAT / RESTROOM
DAL-7*21 RFSM - Not On Site−2
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER NOT ON SITE
DAL-8*47 Handler-Certificate Not on site−2
FOOD HANDLER CERTIFICATES FOR ALL STAFF

Base deductions−25 pts

Jun 20

Routine InspectionScore: 88

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

DAL-1*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLES

Basic (7)

−14 pts

DAL-2*28 Date marking commercially prepared RTE/ TCS food−2
COOKED GUMBO NOT DATE MARKED
DAL-3*31 Handwashing lavatory - used for other purpose−2
POTS STORED IN KITCHEN HAND SINK
DAL-4*35 Hair Restraints effective−2
HAIR RESTRAINTS NOT BEING WORN BY KITCHEN STAFF
DAL-5*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER USE
DAL-6*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
PERSONAL EMPLOYEE GATORADE BOTTLE RESTING IN ICE ( INSIDE ICE MACHINE )
DAL-7*42 Floors/walls/ceiling/nonfood dirty−2
CLEAN FLOOR DRAIN ( HEAVY BUILD UP )
DAL-8*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THE BACK RESTROOM

Base deductions−19 pts

Jan 20

Routine InspectionScore: 87

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

DAL-1*18 Toxic items labeling-non original container−5
UNLABELED CHEMICAL SPRAY BOTTLES
DAL-2*03 Food products not maintained at 135øF or above−5
COOKED RICE AT 126.5 F
DAL-4*19 Water & Plumbing in good repair- per code−5
LEAK AT THE BACK FLOW PREVENTION DEVICE

Basic (3)

−6 pts

DAL-3*31 Handwashing lavatory - used for other purpose−2
KITCHEN HAND SINKS BEING USED TO STORE UTENSILS
DAL-5*35 Hair Restraints effective−2
KITCHEN COOKS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
DAL-6*46 Physical Facilities Premises−2
WOMEN'S RESTROOM TOILET PERMIT IN NEED OF CLEANING

Base deductions−21 pts

Jul 19

Routine InspectionScore: 86

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

DAL-4*19 Water & Plumbing in good repair- per code−5
LEAK AT THE BACK FLOW PREVENTION DEVICE ( MOP SINK)

Basic (8)

−16 pts

DAL-1*34 Insect control:prevent dead insects from food−2
LIVE ROACH OBSERVED
DAL-2*46 Physical Facilities Premises−2
SOIL UNDERNEATH TOILET SEAT ( MEN'S RESTROOM)
DAL-3*37 Preventing contamination from other sources. Miscellaneous sources of Contamination−2
FOOD STORAGE CONTAINER RESTING ON TOP OF FOOD PRODUCT
DAL-5*21 RFSM - Not On Site−2
REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 07/ 26/ 2019
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
COOKED FOOD ITEMS NOT DATE MARKED EXPIRED FOOD PRODUCTS IN THE WALK IN COOLER
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL DRINK RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
DAL-8*47 Handwashing signage−2
HAND WASH SIGN NEEDED FOR THREE KITCHEN HAND SINKS MISSING THEM
DAL-9*31 Handwashing lavatory - used for other purpose−2

Base deductions−21 pts

Jun 19

Routine InspectionScore: 76

4 Med9 Basic

13 total

62/100inspection score

−38 pts

Intermediate (4)

−20 pts

DAL-1*03 Food products not maintained at 135øF or above−5
COOKED RICE: 130.6 F ( INSIDE CROCK POT)
DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
PACKAGE OF RAW CHICKEN RESTING DIRECTLY ON TOP OF A PACKAGE OF RAW BEEF
DAL-3*10 Clean Sight and Touch−5
CLEAN THE INTERIOR OF THE BACK MICROWAVE ( KITCHEN)
DAL-4*20 Grease Trap Tickets−5
NO LIQUID WASTE MANIFESTS ON SITE

Basic (9)

−18 pts

DAL-5*24 Food Labeling- with common name of the food−2
UNLABELED BULK FOOD INGREDIENT CONTAINER ( FISH SEASONING)
DAL-6*28 Date marking commercially prepared RTE/ TCS food−2
SLICED CAKES AND OTHER DESSERTS ( NOT DATE MARKED)
DAL-7*34 Insect control:prevent dead insects from food−2
FLIES OBSERVED FLYING AROUND THE KITCHEN AND ESTABLISHMENT
DAL-8*21 RFSM - Not On Site−2
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
DAL-9*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
OPEN PERSONAL DRINKS RESTING ON FOOD PREPARATION TABLE
DAL-10*36 Cloths in-use for wiping between uses stored−2
SANITIZING TOWELS NOT BEING STORED IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE
DAL-11*42 Dirty nonfood contact surfaces−2
CLEAN VENT HOOD FILTERS ( VENT HOOD ) CLEAN FAN COVERS ( WALK IN COOLER ) ( FRONT DRINK COOLER)
DAL-12*43 Clean vent syst:Intake/exhaust air ducts−2
REMOVE DUST FROM THE INTAKE VENT
DAL-13*47 Handwashing signage−2
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM

Base deductions−38 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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