What is Louisiana Famous Fried Chicken's health inspection score?

Louisiana Famous Fried Chicken has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Louisiana Famous Fried Chicken last inspected?

Louisiana Famous Fried Chicken was last inspected on September 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Louisiana Famous Fried Chicken have?

Louisiana Famous Fried Chicken has 83 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Louisiana Famous Fried Chicken safe to eat at?

Louisiana Famous Fried Chicken has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Louisiana Famous Fried Chicken

Name: Louisiana Famous Fried Chicken
Address: 9208 E RL THORNTON FRWY #120, Dallas, 75228
Rating: 36

9208 E RL THORNTON FRWY #120, Dallas

Data may be outdated — inspected 9/11/2023

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0Poor

East Dallas

Ranked #365 of 424 in East Dallas

Stable

9 inspections

Last: Sep 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.2

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9208 E RL THORNTON FRWY #120, Dallas, TX 75228

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Violation Timeline

Apr 2019

1 inspections

2 basic

Apr

Jan 2020

1 inspections

3 intermediate

9 basic

Jun 2020

1 inspections

3 intermediate

7 basic

Jun

Dec 2020

1 inspections

3 intermediate

8 basic

Jun 2021

1 inspections

1 intermediate

6 basic

Jun

Dec 2021

1 inspections

3 intermediate

8 basic

Jul 2022

1 inspections

2 intermediate

7 basic

Jul

Mar 2023

1 inspections

3 intermediate

9 basic

Sep 2023

1 inspections

2 intermediate

7 basic

Sep

Inspection History

9 records on file

9 Routine

Sep 23

Routine InspectionLatestScore: 85

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-2*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw pork stored above water in walk in cooler
DAL-5*20 Grease Trap Tickets−5
provide grease trap ticket

Basic (7)

−14 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
provide food handler cards
DAL-3*39 Equipment in good repair and proper adjustment.−2
replace shelves in walk in cooler remove plastic film around ice machine
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
store personal drinks away from the prep table
DAL-6*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, clean plastic liners in walk in cooler, clean food containers exterior, tables in the back, clean pipes under 3 com sink
DAL-8*36 Cloths in-use for wiping food spills used for no other purpose−2
observed wet cloth stored under cutting boards
DAL-9*45 Premises shall be maintained in good repair−2
replace wet ceiling tiles check faucets on mop and front hand sinks

Base deductions−24 pts

Mar 23

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-2*10 Clean Sight and Touch−5
clean food storage containers, smoothie container, plastic liners in walk in cooler shall be clean
DAL-6*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-12*18 Unnecessary chemicals not allowed−5
unnecessary chemical not allowed in the kitchen

Basic (9)

−18 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at entrance doors
DAL-3*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks and food stored together with costumers food
DAL-4*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-5*42 Dirty nonfood contact surfaces−2
clean gaskets around cooler doors, clean coolers, freezers, fan covers, clean tables, floor fan
DAL-7*45 Premises shall be maintained in good repair−2
cover gaps/holes where necessary
DAL-8*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-9*32 Equipment and Utensils Multiuse Materials durable−2
replace rusty shelves in walk in cooler and walk in freezer remove card boars as liners in reach in cooler
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-11*37 Storing the food at least 15 cm (6 inches) above the floor−2
store food 6 inches off the floor

Base deductions−33 pts

Jul 22

Routine InspectionScore: 86

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

DAL-8*19 Water & Plumbing in good repair- per code−5
leaking faucet on mop sink
DAL-9*10 Clean Sight and Touch−5
clean food storage contaiers

Basic (7)

−14 pts

DAL-1*34 Outer openings:closing holes, gaps−2
repair gap at entrance door
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-3*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-4*35 Hair Restraints effective−2
cover hair
DAL-5*39 Equipment in good repair and proper adjustment.−2
repair compressor in walk in freezer
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler, walk in freezer, clean gaskets around cooler doors, clean tables, clean coolers exterior
DAL-7*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report

Base deductions−24 pts

Dec 21

Routine InspectionScore: 80

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-6*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw meat stored above raw fish and rte food in walk in cooler
DAL-8*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves
DAL-11*03 Food products not maintained at 135øF or above−5
mushpotato 123.4 degrees f

Basic (8)

−16 pts

DAL-1*22 Accredited food handler certificate - 60 days−2
all employees need obtain food handler cards
DAL-2*42 Dirty nonfood contact surfaces−2
clean shelves in walk in cooler. shelves in kitchen, gaskets around cooler doors, coolers, food storage containers-exterior, pipes under sinks
DAL-3*29 Mechanical holding unit, thermometer location−2
provide thermometer where missing
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items and drinks
DAL-5*34 Outer openings:closing holes, gaps−2
repair gap at entrance doors
DAL-7*43 Light bulbs, light shields provided−2
light shield missing
DAL-9*21 RFSM - Not On Site−2
rfsm certificate expired
DAL-10*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers

Base deductions−31 pts

Jun 21

Routine InspectionScore: 90

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

DAL-5*18 Toxic items labeling-non original container−5
provide label for chemical spray bottles and sanitizer bucket

Basic (6)

−12 pts

DAL-1*41 Food storage containers, identified with common name of food.−2
provide label for food storage continers
DAL-2*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark tcs food for 7 days only
DAL-3*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-4*34 Pest control-routine inspections for−2
observed fruit flies
DAL-6*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, fans, ice build up in wif
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks and food

Base deductions−17 pts

Dec 20

Routine InspectionScore: 83

3 Med8 Basic

11 total

69/100inspection score

−31 pts

Intermediate (3)

−15 pts

DAL-3*14 Cloth glove--use−5
do not reuse gloves and do not wash gloves
DAL-5*19 Water & Plumbing in good repair- per code−5
repair leaking faucet on mop sink, and backflow
DAL-10*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
observed raw eggs stored above raw fish

Basic (8)

−16 pts

DAL-1*43 Light bulbs, light shields provided−2
light bulbs and light shield-provide
DAL-2*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal food items
DAL-4*37 Food storage, prohibited areas under leaking water lines−2
food in walk in freezer
DAL-6*39 Cutting surfaces.−2
cutting board
DAL-7*42 Dirty nonfood contact surfaces−2
clean shelves, gaskets, coolers, freezer
DAL-8*47 Conditions of Permit-in use of food equipment−2
sign about inspection report
DAL-9*35 Hair Restraints effective−2
DAL-11*34 Pest control-routine inspections for−2
roaches

Base deductions−31 pts

Jun 20

Routine InspectionScore: 81

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

DAL-2*02 Cold Hold (41øF/45øF or below)−5
chicken 53 degrees f
DAL-6*10 Clean Sight and Touch−5
clean ice machine, utensils, coolers
DAL-10*14 When to wash hands before donning new gloves−5
wash hands before donning new gloves

Basic (7)

−14 pts

DAL-1*42 Dirty nonfood contact surfaces−2
clean gaskets, shelves, tables, coolers exterior
DAL-3*47 Other Violations−2
chocking poster, organize kitchen
DAL-4*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
provide written procedures about vomiting/diarrhea event
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle
DAL-7*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drinks/foods
DAL-8*31 Individual, disposable towels−2
provide
DAL-9*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date−2
clearly date mark tcs food for 7 days

Base deductions−29 pts

Jan 20

Routine InspectionScore: 80

3 Med9 Basic

12 total

67/100inspection score

−33 pts

Intermediate (3)

−15 pts

DAL-7*09 Food protected cross contamination arrange each type food in equipment so cross is prevented−5
raw pork stored above celery in wic
DAL-8*01 Cooling -- total 6 hours, 135-41øF−5
gumbo-cooked 7 pm on 1/21/2020, temperature was 46 degrees f
DAL-12*03 Food products not maintained at 135øF or above−5
rice 67 degrees f

Basic (9)

−18 pts

DAL-1*47 Conditions of Permit-in use of food equipment−2
provide sign about inspection report
DAL-2*31 Handwashing lavatory - used for other purpose−2
observed utensils in hand sink
DAL-3*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
use utensils with handle
DAL-4*41 Food storage containers, identified with common name of food.−2
provide label for food storage containers
DAL-5*37 Storing the food at least 15 cm (6 inches) above the floor−2
keep food 6 inches off floor
DAL-6*36 Cloths in-use for wiping between uses stored−2
store wet cloth in sanitizer bucket
DAL-9*28 Date marking > 24 hrs,on site,temp 41F−2
clearly date mark TCS food for 7 days only
DAL-10*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
personal drink
DAL-11*42 Dirty nonfood contact surfaces−2
clean coolers, freezers, shelves, gaskets, ice machine (exterior)

Base deductions−33 pts

Apr 19

Routine InspectionScore: 97

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

DAL-1*32 Nonfood surfaces-design to be cleaned easily−2
DAL-2*43 Clean vent syst:Intake/exhaust air ducts−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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