What is Louisiana Famous Fried Chicken's health inspection score?

Louisiana Famous Fried Chicken has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Louisiana Famous Fried Chicken last inspected?

Louisiana Famous Fried Chicken was last inspected on February 23, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Louisiana Famous Fried Chicken have?

Louisiana Famous Fried Chicken has 58 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Louisiana Famous Fried Chicken safe to eat at?

Louisiana Famous Fried Chicken has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Louisiana Famous Fried Chicken

Name: Louisiana Famous Fried Chicken
Address: 460 N LAMAR ST #200, Dallas, 75202
Rating: 50

460 N LAMAR ST #200, Dallas

Data may be outdated — inspected 2/23/2023

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0Fair

Downtown

Ranked #812 of 1000 in Downtown

Declining

6 inspections

Last: Feb 23, 2023

low confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

38 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

460 N LAMAR ST #200, Dallas, TX 75202

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Violation Timeline

May 2020

1 inspections

10 basic

May

Nov 2020

1 inspections

7 basic

May 2021

1 inspections

2 intermediate

8 basic

May

Nov 2021

1 inspections

2 intermediate

9 basic

May 2022

1 inspections

2 intermediate

6 basic

May

Feb 2023

1 inspections

2 intermediate

10 basic

Inspection History

6 records on file

6 Routine

Feb 23

Routine InspectionLatestScore: 80

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

DAL-1*10 Clean Sight and Touch−5
CAN OPENER DIRTY AND RUSTY
DAL-7*20 Grease Trap Tickets−5
SERVICE EVERY 90 DAYS

Basic (10)

−20 pts

DAL-2*21 RFSM - Not On Site−2
NEED TO BE REGISTER AND PRESENT
DAL-3*37 Storing the food at least 15 cm (6 inches) above the floor−2
DAL-4*42 Dirty nonfood contact surfaces−2
FAN COVERS IN WIC
DAL-5*43 Light bulbs, light shields provided−2
REPLACE BROKEN LIGHTS UNDER VENTHOOD
DAL-6*45Physical Facilities Floors,Walls,Ceilings−2
REPLACE MISSING FLOOR TILES WHERE NEEDED IN BOH
DAL-8*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
DESIGNATE AREA FOR EMPLOYEES TO EAT AND DRINK
DAL-9*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing−2
DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE
DAL-10*29 Sanitizing solutions, testing devices−2
REPLACE EXPIRED TEST STRIPS (QUAT)
DAL-11*31 Handwashing lavatory - used for other purpose−2
USED FOR HAND WASHING ONLY++++++++
DAL-12*47 Other Violations−2
NEED PEST CONTROL RECORDS

Base deductions−30 pts

May 22

Routine InspectionScore: 86

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
leak at 3CS
DAL-2*20 Grease Trap Tickets−5
need current records

Basic (6)

−12 pts

DAL-3*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
FLIES AND GNATS PRESENT
DAL-4*31 Handwashing lavatory - accessible−2
DO NOT BLOCK
DAL-5*34 Pest control-routine inspections for−2
NEED RECORDS
DAL-6*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-7*45Physical Facilities−2
FLOORS NEEDS REPAIR
DAL-8*47 Other Violations−2
HEALTH NOTICE

Base deductions−22 pts

Nov 21

Routine InspectionScore: 83

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS
DAL-2*20 Grease Trap Tickets−5
NEED CURRENT RECORDS

Basic (9)

−18 pts

DAL-3*21 RFSM - Not On Site−2
DAL-4*31 Handwashing lavatory - accessible−2
HAS DISHES INSIDE AND IS BLOCKED
DAL-5*34 Pest control-routine inspections for−2
NEED CURRENT RECORDS
DAL-6*37 Storing the food at least 15 cm (6 inches) above the floor−2
FOOD ON THE GROUND
DAL-7*38 Thawing. under running water criteria−2
FISH WAS NOT UNDER RUNNING WATER
DAL-8*36 Cloths in-use for wiping food spills used for no other purpose−2
MUST BE STORED IN SANITIZER BETWEEN USES
DAL-9*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-10*43 Clean vent syst:Intake/exhaust air ducts−2
DAL-11*47 Other Violations−2
NEED HEALTH NOTICE

Base deductions−28 pts

May 21

Routine InspectionScore: 82

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

DAL-1*19 Water & Plumbing in good repair- per code−5
LEAK AT 3CS FROM PIPE
DAL-2*20 Grease Trap Tickets−5
NEED CURRENT RECORDS

Basic (8)

−16 pts

DAL-3*28 Date marking commercially prepared RTE/ TCS food−2
PLEASE ADD DATES TO PEPPER FOR CONSUMPTION
DAL-4*24 Food Labeling- with common name of the food−2
BULK WHITE CONTAINERS
DAL-5*31 Handwashing lavatory - used for other purpose−2
CANT HAVE OR WASH DISHES IN THE SINK, FOUND 2
DAL-6*32 CIP-Cleanability−2
DIRTY KNIVES
DAL-7*37 Storing the food at least 15 cm (6 inches) above the floor−2
IN WALK IN FREEZER
DAL-8*38 Thawing. under running water criteria - < 4 hours−2
FISH FILETS WERE IN STANDING WATER
DAL-9*42 Dirty nonfood contact surfaces−2
FAN COVERSE
DAL-10*45 Floor contruction requirements−2
NEED TO BE REPAIRED AS WELL AS BASEBOARDS

Base deductions−26 pts

Nov 20

Routine InspectionScore: 91

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

DAL-1*34 Outer door: solid,selfclosing,tightfitting−2
door does not close properly
DAL-2*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
food is on the ground in WIC
DAL-3*42 Dirty nonfood contact surfaces−2
CLEAN FAN COVERS
DAL-4*32 Equipment & Utensils smooth easily cleanable−2
CAN EQUIPMENT: MICROWAVE DIRTY INSIDE
DAL-5*47 RFSM Certificate - Not Display−2
MUST REGISTER WITH THE CITY OF DALLAS, CERTIFIED SERVSAFE
DAL-6*21 A establishment shall have written procedures for employees to follow when responding to vomitin−2
sent copy in the email
DAL-7*45 Floor contruction requirements−2
floor needs repairing

Base deductions−14 pts

May 20

Routine InspectionScore: 86

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

DAL-1*43 Light bulbs, light shields provided−2
2 light bulbs blown out
DAL-2*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim−2
fruit fies
DAL-3*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor−2
food on ground in WIC and WIF must get off the ground
DAL-4*35 Eating food, chewing gum, drinking beverages, or using tobacco−2
designate an area for employee drinks ( bottle of Gatorade observed with public's food).
DAL-5*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep−2
store knives on a knife rack and not on counter or between equipment
DAL-6*40 Reuse of single service articles−2
can't use single use cups as measuring utensil for spices AND corn starch. cups were dirty and had old food debris on them\
DAL-7*45Physical Facilities Floors,Walls,Ceilings−2
floors in front in need of repair, wooden board over the drain
DAL-8*24 Food Labeling- with common name of the food−2
label all food with common name.
DAL-9*28 Do not exceed manuf. use by date−2
date mark food items used longer than 24 hours
DAL-10*21 RFSM - Not On Site−2
register with the city of Dallas

Base deductions−20 pts

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Community Safety Reports

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Data source: Dallas DEH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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